Oh, let me tell you about my absolute favorite comfort food: baked cream cheese spaghetti casserole! This dish is a creamy, cheesy dream come true that makes my heart sing every time I take a bite. Just think about it—al dente spaghetti enveloped in a luscious cream cheese and marinara sauce, topped with gooey mozzarella and a sprinkle of Parmesan. It’s like a warm hug on a plate!
What I love most about this baked cream cheese spaghetti casserole is how it brings everyone together around the table, making any meal feel special. The rich flavors meld together beautifully, and trust me, it’s perfect for a cozy weeknight dinner or a family gathering. Plus, it’s a cinch to whip up! You won’t believe how easy it is to throw together this creamy delight, and I’m excited to share the recipe with you so you can savor it too.
Ingredients for Baked Cream Cheese Spaghetti Casserole
Gather these simple ingredients to create a deliciously creamy and cheesy baked cream cheese spaghetti casserole. I promise you won’t need anything fancy here, just some good quality staples to make this dish shine!
- 8 oz spaghetti – I love using whole wheat or regular spaghetti, whichever you prefer!
- 8 oz cream cheese, softened – This is the star of the show, giving that rich, creamy texture.
- 1 cup shredded mozzarella cheese – Because who can resist that melty goodness?
- 1 cup marinara sauce – Use your favorite store-bought brand or homemade if you’ve got it on hand!
- 1/2 cup grated Parmesan cheese – For that extra cheesy finish and a hint of nuttiness.
- 1/2 tsp garlic powder – Adds a lovely depth of flavor without the fuss of fresh garlic.
- 1/2 tsp Italian seasoning – A blend of herbs that elevates the dish with a burst of Italian flair.
- Salt and pepper to taste – Just a pinch of each to bring all those flavors together!
Make sure to check your pantry for these ingredients before you start. Trust me, once you have everything ready, this casserole comes together in a snap!
How to Prepare Baked Cream Cheese Spaghetti Casserole
Now, let’s dive into making this dreamy baked cream cheese spaghetti casserole! You’re going to love how straightforward and satisfying this process is. Just follow these simple steps, and you’ll have a bubbling, cheesy masterpiece ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that lovely, golden top!
- While the oven is warming up, cook the spaghetti according to the package instructions until it’s al dente. You want it to have a little bite to it since it will continue cooking in the oven. Once cooked, drain the spaghetti and set it aside.
- In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, marinara sauce, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Oh my goodness, the smell is already divine! Mix everything together until it’s smooth and creamy.
- Next, gently fold in the cooked spaghetti into the cream cheese mixture. Make sure every strand is coated in that cheesy goodness—this is where the magic happens!
- Now, transfer the entire mixture into a greased baking dish. I like to use a 9×13 inch dish for this, but any similar size will work just fine. Spread it out evenly so that every bite gets that delicious flavor.
- To finish, sprinkle the grated Parmesan cheese generously on top. This will create that irresistible cheesy crust that everyone loves!
- Pop the baking dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when it’s bubbly, golden, and your kitchen smells like pure bliss!
Once it’s out of the oven, let it cool for a few minutes before serving. I promise, the anticipation will be worth it as you dig into this creamy, cheesy delight!
Why You’ll Love Baked Cream Cheese Spaghetti Casserole
- Quick and Easy Preparation: This casserole comes together in just a few simple steps, making it perfect for busy weeknights when you need a comforting meal without the fuss.
- Creamy and Cheesy Goodness: The combination of cream cheese and mozzarella creates a rich, velvety texture that’s simply irresistible. Each bite is a melt-in-your-mouth experience!
- Versatile Meal Prep: You can easily make this dish ahead of time and refrigerate it until you’re ready to bake. It’s a fantastic option for meal prep or feeding a crowd!
- Family-Friendly: Everyone loves a cheesy pasta dish! This baked cream cheese spaghetti casserole is sure to please kids and adults alike.
- Customizable: Feel free to add in your favorite ingredients like cooked ground beef, veggies, or even different cheeses. It’s a great way to use up leftovers!
- Comfort Food at Its Best: There’s something truly special about a warm, cheesy casserole. It’s the kind of dish that wraps you in a cozy blanket of flavors and brings everyone to the table.
Tips for Success with Baked Cream Cheese Spaghetti Casserole
Want to make sure your baked cream cheese spaghetti casserole turns out absolutely perfect? I’ve got you covered with some pro tips that’ll elevate your dish and keep everyone coming back for seconds!
- Cook the Spaghetti Al Dente: This is key! If you overcook the pasta, it can turn mushy when baked. Aim for al dente, so it has a nice bite and holds up beautifully in the casserole.
- Soften the Cream Cheese Properly: Make sure your cream cheese is at room temperature before mixing. This allows for a smooth and creamy consistency that blends perfectly with the other ingredients. No one wants lumps in their casserole!
- Experiment with Cheeses: Feel free to mix in different cheeses like cheddar, gouda, or even a spicy pepper jack for a little kick! Each cheese brings its own flavor and texture, making this dish even more exciting.
- Add Protein or Veggies: For a heartier meal, toss in some cooked ground beef, sausage, or even sautéed spinach and mushrooms. This adds extra flavor and nutrients, making it a complete meal!
- Season to Taste: Don’t be shy with the seasoning! Taste your cream cheese mixture before adding the spaghetti and adjust the salt, pepper, or Italian seasoning as needed. You want every bite to burst with flavor!
- Let It Rest: After baking, let your casserole sit for about 5-10 minutes before serving. This helps it set up a bit, making it easier to slice and serve, plus it enhances the flavors!
With these tips in your back pocket, you’re well on your way to creating a baked cream cheese spaghetti casserole that’s not just good, but truly unforgettable! Enjoy every cheesy, creamy bite!
Nutritional Information for Baked Cream Cheese Spaghetti Casserole
Now, let’s chat about the nutritional goodness packed into this baked cream cheese spaghetti casserole! I always like to keep an eye on what’s going into my meals, and this dish strikes a lovely balance between comfort and nutrition. Here’s a breakdown of the typical values per serving, which is about 1 cup:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 600mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 4g
- Protein: 15g
Keep in mind that these values are estimates based on the ingredients I used, so if you swap or add things, the numbers might vary a bit. But hey, that’s all part of the fun in cooking! Enjoy your creamy, cheesy masterpiece without worrying too much about the numbers—just savor every delicious bite!
FAQ about Baked Cream Cheese Spaghetti Casserole
I get so many questions about this baked cream cheese spaghetti casserole, and I absolutely love it! It shows just how much you all want to dive into this creamy delight. So, let’s tackle some common queries to make sure you have all the info you need for your delicious journey!
Can I use a different type of pasta?
Absolutely! While spaghetti is a classic, you can swap it out for any pasta shape you like. Penne, rotini, or even gluten-free pasta work great! Just make sure to adjust the cooking time as needed.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you might try using Greek yogurt or cottage cheese, but keep in mind this will alter the texture and flavor a bit. Cream cheese really gives that rich creaminess, so I recommend sticking with it if you can!
Can I make this casserole ahead of time?
Yes, you can! In fact, this dish is perfect for prepping ahead. Just assemble everything in your baking dish, cover it tightly, and refrigerate. When you’re ready, pop it in the oven—just add a few extra minutes to the baking time since it will be cold.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure it cools down to room temperature before sealing it up. You can reheat it in the microwave or oven, though I recommend the oven for that crispy topping!
What do I serve with this casserole?
This baked cream cheese spaghetti casserole is a meal on its own, but it pairs wonderfully with a fresh salad or some garlic bread on the side. A nice green salad adds a lovely crunch and balances the creaminess of the dish perfectly!
Can I freeze the casserole?
Yes! You can freeze this casserole before baking. Just cover it tightly with foil or plastic wrap, and it will keep in the freezer for up to 2 months. When you’re ready to bake it, let it thaw in the fridge overnight before popping it in the oven.
Is it possible to make this a vegetarian dish?
For sure! This recipe is already vegetarian, but you can enhance it by adding in some sautéed veggies like spinach, mushrooms, or bell peppers for extra flavor and nutrients.
Hopefully, these answers help you feel confident and excited to make your own baked cream cheese spaghetti casserole! If you have any other questions, don’t hesitate to ask—I’m here to help you enjoy this dish to the fullest!
Serving Suggestions for Baked Cream Cheese Spaghetti Casserole
Now that you’ve whipped up this delicious baked cream cheese spaghetti casserole, let’s talk about how to elevate your meal to the next level! While this dish is fantastic on its own, pairing it with the right sides can really enhance the dining experience and make it feel extra special.
- Fresh Green Salad: A crisp salad is the perfect companion to this creamy casserole. I love tossing together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The freshness of the salad balances out the richness of the casserole beautifully!
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s practically a must-have with any pasta dish. Just spread some butter and garlic on a loaf, pop it in the oven, and you’ve got the perfect crunchy side to scoop up all that cheesy goodness!
- Roasted Vegetables: Add a colorful medley of roasted veggies like zucchini, bell peppers, and asparagus. The slight char from roasting brings out their natural sweetness, making for a delightful contrast to the creamy pasta.
- Steamed Broccoli or Green Beans: For a pop of color and nutrition, serve some lightly steamed broccoli or green beans on the side. They add a nice crunch and a vibrant touch to your meal!
- Caesar Salad: If you’re feeling a bit fancy, a classic Caesar salad is a great choice. The creamy dressing and crunchy croutons complement the baked cream cheese spaghetti casserole perfectly.
- Wine Pairing: If you enjoy a glass of wine with dinner, a nice Pinot Grigio or a light red like Chianti pairs wonderfully with this dish. It enhances the flavors and makes for a delightful dining experience.
So, get ready to set the table with these delicious accompaniments, and enjoy a cozy meal that everyone will love! You’ll find that these sides not only round out the meal but also make it feel festive and fun. Happy eating!
Storage & Reheating Instructions for Baked Cream Cheese Spaghetti Casserole
Now that you’ve enjoyed your baked cream cheese spaghetti casserole, let’s talk about how to store those delicious leftovers! You won’t want to waste a single cheesy bite, so here’s how to keep it fresh and tasty for days to come.
First, let your casserole cool down to room temperature—this helps prevent condensation from making it soggy. Once it’s cooled, transfer any leftovers to an airtight container. You can also keep it in the original baking dish, just make sure to cover it tightly with plastic wrap or aluminum foil. It’ll stay good in the fridge for about 3-4 days!
If you’re planning to enjoy it later, consider freezing it. Just wrap the casserole tightly in plastic wrap and then in foil to protect it from freezer burn. It can be frozen for up to 2 months! When you’re ready to dig in, let it thaw in the fridge overnight before baking.
Now, for reheating! If you’re warming up a single serving, the microwave is super convenient. Just pop it in for a minute or two, checking to make sure it’s heated through. For larger portions or the whole casserole, I recommend reheating it in the oven for that perfect crispy top. Preheat your oven to 350°F (175°C), cover the dish with foil to keep it moist, and bake for about 20-25 minutes, or until it’s bubbly and heated through. Remove the foil for the last few minutes to get that lovely golden crust back!
With these storage and reheating tips, you can keep the creamy, cheesy goodness alive for days. Enjoy every last bite of your fabulous baked cream cheese spaghetti casserole!
Z nadrukami
Baked Cream Cheese Spaghetti Casserole 3: Unforgettable Comfort Dish
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A creamy and cheesy baked spaghetti casserole with cream cheese.
Składniki
- 8 oz spaghetti
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, mozzarella, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti to the cream cheese mixture; stir to combine.
- Transfer mixture to a greased baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Uwagi
- For extra flavor, add cooked ground beef or sausage.
- Can be made ahead and refrigerated before baking.
- Garnish with fresh basil before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: baked cream cheese spaghetti casserole
