Oh my goodness, if you haven’t tried a carrot cake roll with cream cheese frosting filling yet, you’re in for a real treat! This dessert is like a cozy hug on a plate—imagine the warmth of spiced carrot cake rolled up with a luscious, velvety cream cheese filling that just melts in your mouth. It’s not just a cake; it’s an experience. I love how it looks so elegant when you slice into it, revealing those beautiful swirls. Plus, it’s perfect for any occasion, whether you’re celebrating a birthday, holiday, or just want to impress your friends at a casual get-together. Trust me, once you make this, it’ll quickly become a staple in your dessert repertoire. Let’s dive into the deliciousness of this delightful treat!
Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling
- 1 cup all-purpose flour – This is the base of your cake, giving it structure and a lovely crumb.
- 1 teaspoon baking powder – It helps the cake rise, making it light and fluffy.
- 1 teaspoon baking soda – Another leavening agent that works wonders when combined with acidic ingredients.
- 1 teaspoon ground cinnamon – This adds that warm, cozy spice flavor that complements the carrots perfectly.
- 1/2 teaspoon salt – A little salt enhances all the flavors and balances the sweetness.
- 3 large eggs – These bind everything together and give the cake its rich texture.
- 1 cup granulated sugar – This sweetens the cake and contributes to its moistness.
- 1/2 cup vegetable oil – Keeps the cake tender and moist; it’s my secret to making it deliciously soft!
- 1 cup grated carrots – Freshly grated carrots bring moisture and natural sweetness; don’t skip this one!
- 1/2 cup chopped walnuts – They add a lovely crunch and nutty flavor, but feel free to leave them out if you prefer.
- 1/2 cup cream cheese, softened – This is for the filling; the creaminess is just divine!
- 1/4 cup butter, softened – Adds richness and helps create that smooth filling texture.
- 1 cup powdered sugar – This brings sweetness to the filling and helps achieve that silky texture.
- 1 teaspoon vanilla extract – Just a splash for that lovely aroma and flavor boost!
How to Prepare Carrot Cake Roll with Cream Cheese Frosting Filling
Ready to bring this delightful carrot cake roll to life? Let’s get into the nitty-gritty of preparation! Follow these steps, and you’ll have a show-stopping dessert in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for baking the cake evenly, so don’t skip this step!
- While the oven is warming up, grab a mixing bowl and whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This mix is going to give your cake that lovely rise and flavor.
- In a separate bowl, beat the 3 large eggs and granulated sugar until the mixture is light and fluffy. You want to incorporate air here; it makes all the difference!
- Now, add the vegetable oil into the egg mixture and stir in the grated carrots and chopped walnuts. The carrots keep it moist, while the walnuts add that perfect crunch!
- Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix—this will keep your cake tender.
- Next, spread the batter evenly onto a parchment-lined baking sheet. This helps with easy removal later, so be generous with the parchment!
- Bake your cake for about 15-20 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Once done, remove it from the oven and let it cool for a few minutes.
- While it’s cooling, prepare the cream cheese frosting filling by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cake is cool enough to handle, spread the filling over the surface and roll it up tightly from one end to the other. Use the parchment to help guide it as you roll. This is where the magic happens!
- Finally, wrap the rolled cake in plastic wrap and chill it in the fridge for at least an hour before slicing. This step helps the filling set and makes it easier to cut clean slices.
And voilà! You’re just a few steps away from a gorgeous carrot cake roll with cream cheese frosting filling that’s sure to impress!
Tips for Success
Now, let’s make sure your carrot cake roll turns out absolutely perfect! Here are my top tips to nail this recipe:
- Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature. This helps them blend together smoothly for the best texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to a dense cake, and we want it light and fluffy!
- Use Parchment Paper: Lining your baking sheet with parchment not only prevents sticking but also makes rolling the cake easier. Trust me, it’s a game changer!
- Cooling Time: Allow the cake to cool completely before spreading the filling. If it’s too warm, the filling might melt, and we don’t want that!
- Chill Before Slicing: The longer you chill the rolled cake, the cleaner your slices will be. It’s worth the wait for that gorgeous presentation!
With these tips, you’ll be well on your way to creating a stunning carrot cake roll that’s just bursting with flavor!
Why You’ll Love This Recipe
- Mouthwatering Flavor: The combination of spiced carrot cake and creamy cheese frosting is simply irresistible!
- Beautiful Presentation: When you slice into this roll, the swirls of cake and frosting look stunning on any dessert table.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels—no fancy techniques required!
- Versatile Dessert: Whether it’s a birthday, holiday, or just a sweet craving, this cake roll fits right in any occasion.
- Healthier Indulgence: Packed with grated carrots, it adds a touch of nutrition, making it feel a bit guilt-free!
- Make Ahead: This dessert can be made in advance and stored, making it a stress-free option for entertaining.
Storage & Reheating Instructions
Once you’ve made this delicious carrot cake roll with cream cheese frosting filling, you might be wondering how to store it! First, wrap any leftover slices tightly in plastic wrap or place them in an airtight container. This will keep the cake fresh and prevent it from drying out. You can store it in the refrigerator for up to 3 days, which is perfect if you want to enjoy it a little at a time!
If you need to keep it longer, you can freeze the rolled cake. Just make sure to wrap it securely in plastic wrap and then place it in a freezer-safe bag. It’ll last for about a month. To enjoy, thaw it in the refrigerator overnight before serving. No need to reheat; it’s just as delightful served cold!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this scrumptious carrot cake roll with cream cheese frosting filling. Keep in mind that these values can vary based on specific ingredients used, but this will give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Enjoy this delightful dessert knowing it’s not only delicious but also has a sprinkle of wholesome goodness from those lovely carrots!
FAQ Section
Can I use other nuts instead of walnuts?
Absolutely! You can swap walnuts for pecans or even leave them out entirely if you prefer a nut-free version. The cake will still be delicious!
How do I know when the cake is done baking?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, you’re good to go! Remember, overbaking can dry it out, so keep an eye on it!
Can I make this carrot cake roll ahead of time?
Yes, you can! It actually tastes even better after sitting in the fridge for a day. Just make sure to wrap it well in plastic wrap to keep it fresh!
What if my cream cheese filling is too thick?
If your filling seems too thick, just add a splash of milk or cream to loosen it up a bit. You want it smooth and spreadable, not too stiff.
Can I add raisins or pineapple to the cake?
Definitely! Adding raisins or crushed pineapple can give your carrot cake roll an extra burst of flavor and sweetness. Just be mindful of the moisture they may add, and adjust the dry ingredients slightly if needed!
Serving Suggestions
When it comes to enjoying your carrot cake roll with cream cheese frosting filling, there are a few delightful pairings that take it to the next level! I love serving it with a dollop of freshly whipped cream on top for that extra creaminess and a touch of elegance. A sprinkle of toasted walnuts on the side adds a lovely crunch, too! For a refreshing contrast, consider pairing it with a scoop of vanilla ice cream or a dollop of tangy yogurt. You could even serve it alongside a cup of spiced chai or a rich coffee to complement those warm flavors. Enjoy the deliciousness!
Z nadrukami
Carrot Cake Roll with Cream Cheese Frosting: A Sweet Delight
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delightful carrot cake roll filled with creamy cheese frosting.
Składniki
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until light. Add oil, then stir in grated carrots and walnuts.
- Mix dry ingredients into the wet mixture.
- Spread the batter onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove from oven and let cool.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the filling over the cooled cake, then roll it up tightly.
- Chill for at least an hour before slicing.
Uwagi
- Store in the refrigerator for up to 3 days.
- Can be frozen for up to a month.
- Adjust sweetness by varying the amount of sugar in the filling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: carrot cake roll, cream cheese frosting, dessert, baking
