Southern Chocolate Cobbler Recipe 2: A Comforting Delight

Name: Southern Chocolate Cobbler Recipe 2: A Comforting Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; 1 cup brown sugar; 1 3/4 cups hot water; 1 teaspoon vanilla extract

12 października, 2025

By:

Julia marin

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There’s just something magical about dessert, isn’t there? It’s like a warm hug after a long day. I can still remember the first time I dug into a slice of this *southern chocolate cobbler*. It was at my grandma’s house, and the aroma wafting through her kitchen was irresistible. She used to whip this up for Sunday dinners, and let me tell you, her rich chocolate creation was always the star of the show!

This *southern chocolate cobbler recipe 2* combines a luscious chocolate flavor with a soft, cake-like topping that feels like pure comfort. When you take that first bite, it’s like a warm chocolate cloud melting in your mouth. I love how easy it is to make; it’s perfect for gatherings or just a cozy night in. You won’t have to spend hours in the kitchen, but your friends and family will think you’ve slaved away for hours! Trust me, once you try this, it’ll become a staple in your dessert rotation.

Ingredients for Southern Chocolate Cobbler Recipe 2

1 cup all-purpose flour (sifted for lightness)
1 cup granulated sugar (sweetness is key!)
1/2 cup unsweetened cocoa powder (for that deep chocolate flavor)
1 tablespoon baking powder (to help it rise perfectly)
1/2 teaspoon salt (a little pinch enhances the sweetness)
1 cup milk (whole or 2% works best for creaminess)
1/2 cup butter (melted, because who doesn’t love buttery goodness?)
1 cup brown sugar (for that rich, caramel-like sweetness)
1 3/4 cups hot water (this is crucial for creating that ooey-gooey layer)
1 teaspoon vanilla extract (to elevate the flavor profile)

How to Prepare the Southern Chocolate Cobbler Recipe 2

Now that we’ve gathered all our ingredients, it’s time to bring this delicious *southern chocolate cobbler* to life! Don’t worry, I’ll guide you through every step. It’s as easy as pie—or should I say, cobbler! Just follow along and let’s get baking!

Step-by-Step Instructions

First things first, let’s preheat that oven of yours to 350°F (175°C). This step is super important to ensure everything bakes evenly and beautifully!
In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Give it a good whisk until everything is mixed well. You want all those dry ingredients to be friends!
Next, add in the milk and the melted butter to your dry mixture. Stir it all together until it’s just combined. No need to overmix; we want to keep that batter light and airy!
Now it’s time to pour this luscious mixture into a greased baking dish. Make sure to spread it evenly, so it bakes up nicely.
In a separate bowl, combine the brown sugar and hot water. This magical mix is what creates that ooey-gooey layer we love. Stir until the sugar is dissolved, and then carefully pour this mixture over the batter in the baking dish. Don’t stir it in; just let it sit on top!
Finally, drizzle in that lovely vanilla extract. It adds a wonderful depth of flavor that you won’t want to skip!
Pop your baking dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is set and has a nice, firm texture. Ooh, the smell will be heavenly!

And there you have it! Each step is so simple, and before you know it, you’ll have a delightful *southern chocolate cobbler* that’s just waiting to be devoured. I can hardly wait for you to try it!

Why You’ll Love This Recipe

Quick preparation – you’ll have this delightful dessert ready in just about 50 minutes!
Rich chocolate flavor that satisfies even the biggest chocolate cravings.
Comforting warmth that makes it the perfect treat for chilly evenings.
Impressive enough for gatherings, yet easy enough for a casual weeknight dessert.
Serves beautifully with a scoop of vanilla ice cream – it’s a match made in heaven!
Flexibility to make ahead and reheat, so you can enjoy it fresh anytime.
Every bite feels indulgent and special, perfect for sharing or keeping all to yourself!

Tips for Success with Southern Chocolate Cobbler Recipe 2

I’m so excited for you to make this *southern chocolate cobbler*! To help you achieve that perfect, decadent dessert, here are some of my top tips to ensure everything turns out just right:

Check for doneness: The baking time can vary slightly based on your oven, so keep an eye on it! It’s done when the top is set and a toothpick inserted in the center comes out mostly clean, with just a few moist crumbs.
Serving it warm: This cobbler is best served warm, right out of the oven. The gooey chocolate layer is simply irresistible! If you can, let it sit for a few minutes after baking to cool slightly.
Ice cream is a must: Trust me, a scoop of vanilla ice cream on top is heavenly! The creamy ice cream contrasts beautifully with the warm chocolate cobbler. You can also try whipped cream or a drizzle of chocolate sauce for extra indulgence!
Make it ahead: If you’re planning for a gathering, you can prep the batter ahead of time and bake it just before serving. Just keep the hot water and brown sugar mixture separate until you’re ready to bake.
Storage notes: Leftovers (if there are any!) can be stored in the fridge for up to three days. Just reheat in the microwave for a quick fix of that chocolate goodness.
Play with flavors: Feel free to add a pinch of cinnamon or a dash of espresso powder to the batter for an extra flavor boost. You can even mix in some chocolate chips or nuts for added texture!

With these tips in your back pocket, you’re all set to whip up a *southern chocolate cobbler* that will wow everyone at the table. Happy baking!

Nutritional Information

Now, let’s talk about what’s in this fabulous *southern chocolate cobbler*. I always think it’s good to know the nutrition behind the deliciousness, so here’s a breakdown of what one slice packs:

Serving Size: 1 slice
Calories: 350
Total Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Total Sugars: 40g
Protein: 5g

Keep in mind that these values are based on typical ingredients used in the recipe, and they can vary a bit depending on what you choose. But whatever the numbers say, one thing’s for sure: every bite is pure chocolate bliss! Enjoy this treat in moderation, and share it with loved ones for an even sweeter experience!

FAQ About Southern Chocolate Cobbler Recipe 2

I’m so glad you’re curious about this *southern chocolate cobbler*! Here are some of the most common questions I get, along with my answers to help you out:

Can I make this cobbler ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to a day. Just be sure to keep the hot water and brown sugar mixture separate until you’re ready to bake. Then, pour it over the batter right before popping it in the oven!

What’s the best way to store leftovers?

If you happen to have any leftovers (which is rare!), simply cover the cobbler with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about three days. Just reheat individual slices in the microwave for a quick chocolate fix!

Can I add nuts or chocolate chips?

Oh yes! Feel free to mix in some chopped nuts or chocolate chips into the batter for added texture and flavor. Walnuts or pecans work really well with the chocolate, and chocolate chips give it that extra chocolatey indulgence!

Can I substitute any ingredients?

Sure thing! If you’re looking to lighten it up a bit, you can use low-fat milk instead of whole milk. You can also experiment with a sugar substitute if you’re watching your sugar intake, but keep in mind it may alter the flavor and texture slightly.

What’s the best way to serve this cobbler?

Serving it warm with a scoop of vanilla ice cream is my personal favorite! The contrast between the warm, gooey chocolate and the cold ice cream is heavenly. You could also drizzle some chocolate sauce or whipped cream on top for an extra treat!

Can I freeze the cobbler?

While I usually recommend enjoying it fresh, you can freeze this cobbler! Just let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It should keep well for about two months. Thaw it in the fridge overnight before reheating!

If you have any more questions or need further tips, don’t hesitate to reach out! I can’t wait for you to enjoy this *southern chocolate cobbler* as much as I do!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious *southern chocolate cobbler* fresh and ready for your next chocolate craving! Proper storage is key to maintaining that rich flavor and gooey texture.

First off, if you find yourself with any leftovers (which is always a pleasant surprise!), let the cobbler cool completely at room temperature. Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for about three days. Just make sure to keep it sealed, so it doesn’t dry out!

Now, when you’re ready to enjoy that chocolate goodness again, reheating is super simple. I recommend popping individual slices in the microwave for about 20-30 seconds. This way, you can enjoy that warm, gooey center without overcooking it. Careful not to heat it too long, or it might dry out a bit! You want that perfect melty texture.

If you prefer to reheat the entire cobbler, you can do so in a preheated oven at 350°F (175°C) for about 10-15 minutes. Cover it with foil to prevent the top from getting too hard while it warms up. Keep an eye on it—you want it warm all the way through, but still delightfully soft!

Enjoy your *southern chocolate cobbler* warm, and remember that a scoop of ice cream on top is always a fantastic idea! Happy indulging!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.