Oh, the sweet nostalgia of homemade oatmeal cream pies! Just thinking about them brings back memories of cozy afternoons and the delightful aroma wafting through the kitchen. There’s something truly special about making these classic treats from scratch, don’t you think? The soft, chewy cookies filled with that fluffy cream just hit differently when you know you made them yourself. Trust me, once you dive into this recipe, you’ll understand why it’s one of my absolute favorites! They’re perfect for sharing, but honestly, I often find myself sneaking one (or two) when no one’s looking. So, let’s roll up our sleeves and whip up some homemade oatmeal cream pies that’ll make your taste buds sing!
Ingredients List
- 1 cup unsalted butter, softened to room temperature
- 1 cup brown sugar, packed tightly
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for the filling
How to Prepare Homemade Oatmeal Cream Pies
Alright, let’s dive into the fun part—making these delicious homemade oatmeal cream pies! Follow me through each step, and I promise you’ll have the most scrumptious cookies in no time.
Preheat the Oven and Prepare Baking Sheets
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures that the cookies bake evenly. While that’s heating up, grab your baking sheets and line them with parchment paper. This makes for easy cleanup and helps prevent sticking!
Creaming the Butter and Sugars
In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar. I like to use an electric mixer for this, but a sturdy wooden spoon works too! Beat them together until the mixture is light and fluffy. You’ll know it’s ready when it’s smooth and creamy—trust me, this texture is key for soft cookies!
Mixing Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial because it ensures those dry ingredients are evenly distributed. Just take a minute to combine them thoroughly, so you get a consistent dough later on!
Combining Ingredients and Adding Oats
Now, gradually add the dry mixture to the wet ingredients, mixing until just combined. Don’t overdo it—just enough to bring everything together! Once you’ve got that nice dough, fold in the rolled oats. Make sure they’re evenly mixed in; you want every bite to have that fantastic chewy texture!
Baking the Cookies
Drop spoonfuls of your dough onto the prepared baking sheets, about two inches apart. I usually use a cookie scoop for this! Bake them in the preheated oven for about 10-12 minutes or until they’re golden brown around the edges. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Making the Cream Filling
While those cookies are cooling, let’s whip up the cream filling! In a separate bowl, mix together the marshmallow fluff, powdered sugar, and that extra teaspoon of vanilla. Beat it until it’s smooth and creamy—about 2-3 minutes. You want it to be spreadable but not too runny!
Assembling the Oatmeal Cream Pies
Now comes the fun part! Take one cooled cookie and spread a generous layer of your cream filling on the flat side. Top it off with another cookie, flat side down, and gently press them together. There you have it—your homemade oatmeal cream pies are ready to enjoy!
Tips for Success
Now that you’re all set to make those delightful homemade oatmeal cream pies, here are some of my favorite tips to ensure they turn out perfectly every time!
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create that fluffy, creamy texture we all love!
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
- Check Your Oven: Every oven is a little different, so keep an eye on your cookies as they bake. If they’re golden brown at 10 minutes, pull them out—better to underbake slightly than overbake!
- Cool Completely: Allow your cookies to cool completely before adding the cream filling. This prevents the filling from melting and helps keep those pies intact!
- Experiment with Add-Ins: Don’t be afraid to get creative! Adding chocolate chips, nuts, or even a sprinkle of cinnamon can elevate your cookies to a whole new level.
- Storage Tips: Store your homemade oatmeal cream pies in an airtight container to keep them fresh! They taste best within a week, but they rarely last that long around here!
By following these tips, you’ll be well on your way to creating oatmeal cream pies that are not only delicious but also unforgettable. Happy baking!
Nutritional Information
Keep in mind that nutritional values can vary quite a bit based on the specific ingredients and brands you use, so these numbers are just a guideline. Each homemade oatmeal cream pie is typically around 180 calories, which is pretty reasonable for a sweet treat!
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
So, while you enjoy these delightful cookies, just remember to savor each bite, knowing you’ve made something truly special from scratch!
FAQ Section
I’ve gathered some of the most common questions about homemade oatmeal cream pies, so you can have all the info you need to make these delicious treats perfectly every time!
How should I store my oatmeal cream pies?
To keep your homemade oatmeal cream pies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week—if they last that long!
Can I freeze these cookies?
Absolutely! You can freeze the assembled oatmeal cream pies for up to three months. Just wrap them tightly in plastic wrap or store them in an airtight container. When you’re ready to enjoy, let them thaw in the fridge for a few hours or at room temperature for about 30 minutes!
What variations can I try with the filling?
Oh, there are so many fun options! You can mix in a bit of peanut butter or Nutella for a chocolatey twist. You might even consider adding a sprinkle of cinnamon or a touch of cocoa powder to the cream filling for extra flavor. Get creative and make them your own!
Can I make these cookies without oats?
If you’re looking for a different texture, you can replace the oats with additional flour or even try using crushed graham crackers for a unique flavor! Just keep in mind that it’ll change the classic oatmeal cream pie vibe a bit.
How do I know when my cookies are done baking?
Great question! Your cookies should be golden brown around the edges while still looking a bit soft in the center. They’ll firm up as they cool, so don’t worry if they seem slightly underbaked when you take them out!
Hopefully, these answers help you whip up the best homemade oatmeal cream pies ever! Happy baking!
Why You’ll Love This Recipe
- Quick and Easy: With just a short prep time and simple steps, you’ll have delicious homemade oatmeal cream pies ready in about 30 minutes!
- Classic Flavors: The combination of soft, chewy cookies and sweet cream filling brings back the comforting taste of childhood treats.
- Customizable: You can easily add your favorite mix-ins like chocolate chips, nuts, or even a hint of cinnamon to make them uniquely yours!
- Perfect for Sharing: These cookies are great for gatherings, potlucks, or just to enjoy with family and friends over coffee.
- Make Ahead: You can prepare the dough in advance and store it in the fridge or freezer, making it perfect for spontaneous baking!
- Soft and Chewy: The texture is simply irresistible—each bite is a delightful balance of softness from the cookies and creaminess from the filling.
- Great for Any Occasion: Whether it’s a cozy night in or a festive celebration, these oatmeal cream pies fit the bill for any dessert craving!
Homemade oatmeal cream pies: 7 delightful memories revived
- Całkowity Czas: 30 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Homemade oatmeal cream pies are soft, chewy cookies filled with sweet cream. They are a classic treat that you can enjoy any time.
Składniki
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for filling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the oats until fully combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool completely.
- In a separate bowl, mix marshmallow fluff, powdered sugar, and vanilla for the filling.
- Spread the filling on the flat side of one cookie and sandwich with another cookie.
Uwagi
- Store cookies in an airtight container.
- Best enjoyed within a week.
- You can add chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10-12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 12g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: homemade oatmeal cream pies, oatmeal cookies, cream filled cookies, dessert recipes
