Let me tell you about one of my absolute favorite desserts: *Mounds Poke Cake*! This delightful treat is inspired by the classic Mounds candy bar, and it beautifully combines rich chocolate and sweet coconut flavors that are simply irresistible. I remember the first time I made this cake for a potluck. I was running late and needed something quick, and boy, did this cake save the day! When I pulled it out of the fridge and saw the rich chocolate frosting and the sprinkle of coconut on top, I could hardly wait to serve it. The best part? It disappeared in minutes, and everyone was raving about it! Trust me, once you try this cake, it’ll become your go-to dessert for any gathering. The moistness from the cake and the creamy sweetness of the toppings will have your taste buds dancing. Let’s dive in and get cooking!
Ingredients List
Gather these simple yet essential ingredients to whip up your *Mounds Poke Cake*:
- 1 box of chocolate cake mix (don’t worry, it’s super easy!)
- 1 cup of water (to bring the cake to life)
- 1/3 cup of vegetable oil (for that moist texture)
- 3 large eggs (the magic binding ingredient)
- 1 can of sweetened condensed milk (for that luscious poke effect)
- 1 cup of shredded coconut (the star flavor that makes it Mounds-inspired)
- 1 cup of chocolate frosting (the creamy finish your cake deserves)
- 1/2 cup of chocolate chips (because more chocolate is always a good idea!)
Make sure to have everything measured and ready before you start, as it’ll make the process so much smoother and more enjoyable!
How to Prepare *Mounds Poke Cake*
Get ready for a delicious adventure! Making *Mounds Poke Cake* is a breeze, and I promise you’re going to love every step of the process.
Prepping the Oven and Cake Batter
First things first, preheat your oven to 350°F (175°C). This is key for a perfectly baked cake! While that’s warming up, grab a large mixing bowl and combine your chocolate cake mix, water, vegetable oil, and eggs. Mix it all together until it’s smooth and creamy—oh, that chocolatey goodness is already making me smile!
Baking the Cake
Now, pour that luscious batter into a greased 9×13 inch pan. Bake it in the preheated oven for about 30-35 minutes. To check for doneness, stick a toothpick in the center; if it comes out clean, you’re golden! Once it’s done, let it cool in the pan for about 10 minutes—this is when the magic starts to happen.
Creating the Poke Cake Effect
After the cake has cooled a bit, take a fork and poke holes all over the surface. This step is super important because it allows the sweetened condensed milk to seep in, making the cake extra moist and flavorful. Pour the condensed milk over the cake, letting it fill those holes. Your cake is about to get even more delicious!
Topping and Chilling
Next, sprinkle the shredded coconut all over the top—this is where the Mounds inspiration really shines! Then, slather on that rich chocolate frosting like you mean it. Finally, sprinkle some chocolate chips on top for that extra decadent touch. Now, pop the cake in the refrigerator for at least 2 hours to chill. This step is crucial for all those flavors to meld together beautifully!
Why You’ll Love This Recipe
- It’s incredibly quick and easy to make—perfect for those last-minute dessert needs!
- The combination of rich chocolate and sweet coconut is simply heavenly.
- This cake is moist and packed with flavor, making every bite a delight.
- It’s a crowd-pleaser that’s perfect for parties, potlucks, or just a cozy night in.
- You can easily customize it with your favorite toppings or add-ins!
Tips for Success
To make sure your *Mounds Poke Cake* turns out absolutely perfect, here are a few handy tips! First, let the cake cool completely before frosting it; this prevents the frosting from melting into a gooey mess. Also, be generous with the holes you poke—this allows the sweetened condensed milk to really soak in, making the cake extra moist. If you want an even richer flavor, try using a homemade chocolate frosting instead of store-bought. And don’t forget, chilling the cake is essential for letting all those delicious flavors meld together. Trust me, these little details will take your cake from good to amazing!
Nutritional Information
Wondering what’s in this heavenly *Mounds Poke Cake*? Well, here’s a rough estimate of the nutritional values per slice:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Keep in mind, these values can vary based on specific brands and ingredients used, but it gives you a good idea of what to expect. Enjoy every delicious bite!
FAQ Section
Got questions about *Mounds Poke Cake*? Don’t worry, I’ve got you covered!
Can I use a different cake mix?
Absolutely! Feel free to swap the chocolate cake mix for a vanilla or even a coconut cake mix for a fun twist.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It’ll keep well for about 3-4 days, but trust me, it won’t last that long!
Can I serve this cake warm?
While it’s best chilled, you can enjoy it warm too. Just be sure to let it cool slightly after baking before adding the sweetened condensed milk for that classic poke effect.
What if I don’t like coconut?
No problem! You can simply omit the shredded coconut or replace it with nuts for some added crunch.
I hope this helps you enjoy your baking adventure even more!
Storage & Reheating Instructions
To keep your *Mounds Poke Cake* fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for about 3-4 days, but I doubt it’ll last that long—everyone loves it too much! If you want to enjoy it later, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 2 months. To reheat, simply let a slice thaw in the fridge overnight and enjoy it cold, or pop it in the microwave for about 10-15 seconds if you prefer it warm. Just don’t forget to add a dollop of whipped cream on top for that extra touch!
Z nadrukami
Mounds Poke Cake: 5 Reasons You’ll Crave This Delight
- Całkowity Czas: 2 hours 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A chocolate cake with coconut and chocolate frosting, inspired by Mounds candy bars.
Składniki
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs until smooth.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk over the cake.
- Spread shredded coconut on top.
- Frost with chocolate frosting.
- Sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Can substitute with sugar-free cake mix for a lower sugar option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: mounds poke cake, chocolate cake, coconut cake
