Let me tell you about my absolute favorite dessert: *blender lemon pie*! This pie is a delightful burst of sunshine and so incredibly easy to whip up. I first stumbled upon this recipe during a hot summer day when I craved something sweet yet refreshing. You just throw everything into a blender, and voilà! A creamy, tangy lemon pie ready to bake. The best part? It’s perfect for any occasion, whether it’s a backyard barbecue or a cozy dinner. Trust me, once you try this, it’ll become your go-to dessert too!
Ingredients List
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 pre-made pie crust (store-bought or homemade)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want your pie to bake evenly and come out perfectly set.
- While the oven is heating up, grab your blender. It’s time to combine the magic! Add in the fresh lemon juice, granulated sugar, melted butter, and the eggs. Make sure your butter is nice and melted—nobody likes clumpy butter in their pie!
- Blend all the ingredients together until you have a smooth and creamy mixture. Seriously, it should look like a beautiful lemon custard when you’re done. If you can’t resist tasting it, go ahead; just don’t blame me if you want to eat it all before it hits the oven!
- Now, carefully pour that luscious mixture into your pre-made pie crust. Make sure to get every last drop. This pie deserves it!
- Pop it in the oven and bake for about 25–30 minutes. You’ll know it’s ready when the edges are set and the center has a slight jiggle. Just a tiny jiggle, though—don’t let it dance too much!
- Once it’s done, take it out and let it cool completely before serving. This step is key, as it allows the flavors to meld beautifully. Trust me, the patience will pay off when you take that first bite!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 10 minutes before baking!
- Refreshing taste that’s perfect for warm days or any occasion.
- Minimal ingredients, so you don’t have to go hunting in your pantry.
- Easy to make, even for beginner bakers—just blend and bake!
- Perfect for gatherings; it’s a crowd-pleaser that looks impressive.
- Versatile dessert that can be served chilled or at room temperature.
- Made with wholesome ingredients, giving you that delicious homemade feel.
- Great for adapting—try adding your twist or favorite toppings!
Nutritional Information
Here’s a quick glance at the estimated nutritional data for a slice of my delicious *blender lemon pie*. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
This pie is definitely a sweet treat, but it’s also packed with that zesty lemon flavor you love! Perfect for indulging without too much guilt, right?
Tips for Success
Now, let me share some of my favorite tips to ensure your *blender lemon pie* turns out absolutely perfect every time!
- Make sure your butter is fully melted: Nothing ruins a smooth pie filling quite like clumps of butter! Melt it completely and let it cool slightly before adding it to the blender.
- Use fresh lemon juice: Trust me, the flavor difference is incredible! Freshly squeezed lemon juice gives your pie that vibrant, zesty kick.
- Blend until smooth: Take the time to blend everything until it’s silky smooth. If you see any lumps, keep blending! You want a luscious texture.
- Don’t skip the cooling step: Once your pie is out of the oven, let it cool completely before slicing. This helps the filling set up nicely and enhances the flavors.
- Chill it for extra refreshment: For an even more refreshing dessert, pop the cooled pie in the fridge for a bit before serving. It’s like a cool breeze on a warm day!
- Garnish for flair: A dollop of whipped cream or a few lemon slices on top not only makes your pie look stunning but adds a delightful touch when serving.
- Experiment with flavors: Don’t be afraid to get creative! Add a hint of vanilla extract or a sprinkle of zest to elevate the flavor even more.
With these tips in your back pocket, you’ll be ready to impress your friends and family with a stunning and delicious *blender lemon pie*! Enjoy every bite!
Variations
If you’re feeling adventurous and want to switch things up with your *blender lemon pie*, I’ve got some delicious variations that’ll keep your taste buds excited!
- Meringue Topping: For a classic twist, why not add a fluffy layer of meringue on top? Just whip some egg whites with sugar until stiff peaks form, spread it over the baked pie, and pop it back in the oven for a few minutes until golden. It’s like a delightful cloud of sweetness!
- Lime Instead of Lemon: If you’re a fan of lime, try swapping the lemon juice for fresh lime juice. You’ll get a zesty, tropical flavor that’s just as refreshing. Perfect for those hot summer days!
- Herb-Infused Delight: Want to get fancy? Add a hint of fresh herbs like basil or mint to your pie filling. Just blend a small handful with the lemon juice for a surprising, aromatic twist that’ll wow your guests!
- Berry Swirl: For a fruity touch, try swirling in some berry puree (like raspberry or blueberry) into the filling before baking. It adds a beautiful color and a burst of flavor in every bite!
- Ginger Snap Crust: Instead of a regular pie crust, use a ginger snap crust for a spicy-sweet twist. Just crush some ginger snap cookies and mix them with melted butter to form the base. It pairs wonderfully with the lemon filling!
- Coconut Cream Layer: Add a layer of coconut cream on top after the pie has cooled for a tropical vibe. Just whip some coconut cream until fluffy and spread it over the pie for an extra layer of creaminess.
- Chocolate Drizzle: If you’re a chocolate lover, drizzle some melted dark chocolate over the top right before serving for an indulgent contrast to the tangy lemon flavor. Yum!
These variations are not only fun but also allow you to put your own personal spin on the classic *blender lemon pie*. Enjoy experimenting, and let your creativity shine!
Storage & Reheating Instructions
So, you’ve made this delightful *blender lemon pie* and now you’ve got some leftovers? No worries, I’ve got you covered on how to store it properly to keep that zesty goodness intact!
- Refrigeration: First and foremost, let your pie cool completely at room temperature. Once it’s cool, cover it with plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. It’ll stay delicious in the fridge for up to 4 days.
- Serving it chilled: For the best flavor, I highly recommend serving your *blender lemon pie* chilled. Pop it in the fridge for at least an hour before serving to let those flavors meld together beautifully. Trust me, it’s like a burst of refreshing lemony joy!
- Freezing options: If you want to save some for later, you can freeze your pie! Just make sure it’s completely cool, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, transfer it to the fridge overnight to thaw.
- Reheating: Generally, you won’t need to reheat this pie since it’s best served chilled. But if you want to enjoy it warm, you can place individual slices in the microwave for about 10-15 seconds. Just be careful not to overdo it—nobody wants a rubbery pie!
With these simple storage and reheating tips, you can enjoy your *blender lemon pie* over a few days without losing any of that deliciousness. Happy indulging!
FAQ Section
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, I highly recommend using fresh lemon juice for the best flavor. Freshly squeezed lemons give your pie that vibrant, tangy kick that makes it so refreshing!
What can I substitute for the eggs?
If you’re looking for an egg substitute, you can use unsweetened applesauce (1/4 cup per egg) or a commercial egg replacer. Just keep in mind that the texture might differ slightly.
How can I serve this pie?
This pie is delicious served chilled, and you can top it with a dollop of whipped cream or fresh lemon slices for a lovely presentation. It’s perfect for warm days, parties, or just a sweet treat at home!
Can I make this pie ahead of time?
Absolutely! This *blender lemon pie* is great for making a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve it.
How long does the pie last in the fridge?
When properly stored, your pie will stay fresh in the fridge for up to 4 days. Just cover it to keep it from absorbing any odors from other foods.
Can I freeze the pie?
Yes, you can freeze your *blender lemon pie*! Just wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To enjoy, simply thaw it in the fridge overnight.
What if I want a sweeter pie?
If you prefer a sweeter pie, feel free to increase the sugar a bit. Just remember that the lemon flavor should shine through, so don’t go overboard!
Can I add other flavors to the pie?
Definitely! Feel free to experiment with flavors like vanilla extract, or even a hint of coconut for a tropical twist. Just blend it in with your other ingredients, and enjoy the fun!
Blender Lemon Pie: 7 Easy Steps to Citrus Bliss
- Całkowity Czas: 40 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A refreshing and easy-to-make lemon pie using a blender.
Składniki
- 1 cup lemon juice
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 pre-made pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, melted butter, and eggs.
- Blend until smooth and well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 25-30 minutes or until set.
- Allow to cool before serving.
Uwagi
- Serve chilled for best flavor.
- Garnish with whipped cream or lemon slices if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 100mg
Słowa kluczowe: blender lemon pie
