German chocolate cake: 7 irresistible delights to savor

Name: German chocolate cake: 7 irresistible delights to savor
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: German
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 1 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup evaporated milk; 1 cup granulated sugar (for frosting); 3/4 cup butter (for frosting); 4 large egg yolks (for frosting); 1 teaspoon vanilla extract (for frosting)

12 października, 2025

By:

Julia marin

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Ah, German chocolate cake! This delightful dessert isn’t just any chocolate cake—it’s a delicious celebration of layers filled with a sweet and gooey coconut-pecan frosting that takes it to the next level! I remember the first time I tasted this heavenly treat at a family gathering; the rich chocolate flavor paired with that unique filling was simply unforgettable. Did you know that the cake actually has roots in the United States, named after an Englishman named Samuel German? It’s true! Whether you’re celebrating a special occasion or just indulging your sweet tooth, making a German chocolate cake will surely impress everyone around you.

Ingredients List

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup evaporated milk (for frosting)
1 cup granulated sugar (for frosting)
3/4 cup butter (for frosting)
4 large egg yolks (for frosting)
1 teaspoon vanilla extract (for frosting)

How to Prepare German Chocolate Cake

Prepping the Cake

Let’s get started on this delicious journey! First, preheat your oven to 350°F (175°C). This is super important because you want your cakes to bake evenly and rise beautifully. While the oven heats up, grab your two 9-inch round cake pans and grease them well with butter or cooking spray, then dust them with a little flour. This helps the cakes come out easily!

Now, in a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. I love using a whisk to mix everything together until it’s nice and fluffy. Next, add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until everything is well combined—it’s okay if there are a few lumps! Then, carefully stir in the boiling water. This is the magic step that keeps your cake moist and tender. The batter will be quite runny, but that’s totally normal!

Pour the batter evenly into your prepared pans and pop them in the oven. Bake for 30-35 minutes, or until a toothpick comes out clean. This is the moment when your kitchen will start smelling like pure heaven! Once baked, let the cakes cool in the pans for about 10 minutes before transferring them onto wire racks to cool completely. Trust me, letting them cool is crucial before frosting; otherwise, the frosting will melt right off!

Making the Frosting

Now, onto the star of the show—the coconut-pecan frosting! In a medium saucepan, combine the evaporated milk, granulated sugar, and butter. Cook this mixture over medium heat, stirring constantly until it thickens. This usually takes about 10 minutes, and you’ll want to keep an eye on it to prevent sticking. Once thickened, remove it from the heat and whisk in the egg yolks and vanilla extract. Make sure it’s well mixed!

Now comes the fun part: stir in the sweetened shredded coconut and chopped pecans. This is where the texture and flavor really come to life! Let the frosting cool for a bit before spreading it between the layers and on top of your beautiful cake. The combination of that rich, chocolaty cake with the creamy, nutty frosting is simply irresistible. Get ready for some serious compliments when you serve this beauty!

Why You’ll Love This Recipe

Rich, Decadent Flavor: The combination of chocolate, coconut, and pecans creates a flavor explosion that’s hard to resist.
Easy to Make: With straightforward steps and simple ingredients, this cake is perfect for bakers of all skill levels.
Impressive Presentation: Layering the cake with that gorgeous coconut-pecan frosting makes for a stunning centerpiece at any gathering.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy night in, this cake makes every moment feel special.
Customizable: Feel free to get creative with flavors or toppings, making each cake uniquely yours!
Great for Sharing: With 12 generous servings, it’s the ideal dessert to bring to potlucks or family gatherings.

Tips for Success

Now that you’re ready to bake your German chocolate cake, I’ve got some handy tips to make sure it turns out perfectly every time!

Use Dark Cocoa Powder: For a richer, deeper chocolate flavor, consider using dark cocoa powder instead of regular unsweetened cocoa. It adds an extra layer of decadence that you won’t regret!
Cool Completely: Make sure your cakes are completely cool before frosting. If you rush this step, the frosting could slide right off, and nobody wants that! Patience is key here, my friend.
Check for Doneness: Always do the toothpick test! Insert it into the center of the cakes—if it comes out clean or with a few moist crumbs, you’re good to go. If it’s wet, give it a few more minutes.
Mix Gently: When combining your wet and dry ingredients, mix just until combined. Overmixing can make the cake dense instead of light and fluffy.
Experiment with Nuts: If you love a little crunch, you can swap out pecans for walnuts or even hazelnuts. Each nut brings its own unique flavor and texture, so feel free to get creative!
Don’t Skip the Frosting Cooling: Allow the coconut-pecan frosting to cool a bit before spreading it on the cake. This not only makes it easier to work with but also prevents it from melting the cake layers.

With these tips in your back pocket, you’re on your way to a show-stopping German chocolate cake that’ll have everyone asking for seconds! Enjoy the process and happy baking!

Variations of German Chocolate Cake

While the classic German chocolate cake is absolutely divine on its own, there are so many fun ways to switch things up and make it your own! Here are some delightful variations to consider:

Nutty Alternatives: If you’re not a fan of pecans, try using walnuts or even hazelnuts. Each nut brings a unique flavor and texture that can really change the cake’s personality!
Layer It Up: Feeling adventurous? Bake an extra layer or two! You can create a multi-layered cake that looks fabulous and gives you even more room for that delicious frosting.
Chocolate Ganache Drizzle: For an extra touch of indulgence, drizzle a rich chocolate ganache over the top of your frosted cake. Just melt some chocolate with heavy cream for a silky finish that’s sure to impress.
Mocha Twist: Add a tablespoon or two of instant coffee granules to your batter for a mocha flavor that pairs beautifully with the chocolate. It’s a sweet surprise that coffee lovers will adore!
Fruit Infusion: Incorporate some fresh berries like raspberries or strawberries between the layers for a burst of tartness that complements the sweet frosting perfectly.
Coconut Cream Cheese Frosting: Mix things up by using a cream cheese frosting instead of the traditional coconut-pecan. You can still add coconut for that tropical essence, but the cream cheese gives it a tangy twist!

These variations are just the beginning! Don’t hesitate to experiment and find the combination that makes your taste buds dance. After all, baking is all about having fun and expressing your creativity in the kitchen!

Serving Suggestions

Now that you’ve whipped up this gorgeous German chocolate cake, let’s talk about how to elevate the dessert experience! There’s nothing quite like pairing this rich, chocolatey delight with the perfect accompaniments. Here are some of my favorite serving suggestions that will take your cake to the next level:

Freshly Brewed Coffee: A classic pairing! The bold flavors of coffee complement the sweetness of the cake beautifully. Whether you prefer a dark roast or a creamy latte, coffee is always a hit.
Vanilla Ice Cream: Who can resist a warm slice of cake topped with a scoop of creamy vanilla ice cream? The cold ice cream melts slightly into the cake, creating a heavenly combination of flavors and textures!
Whipped Cream: A dollop of lightly sweetened whipped cream adds a lovely touch of lightness to the richness of the cake. Plus, it looks so pretty on top!
Chocolate Sauce: For the true chocolate lovers out there, drizzle some warm chocolate sauce over the cake or on the plate. It’s an indulgent way to enhance that chocolate flavor.
Fresh Berries: Add a burst of freshness with some berries, like raspberries or strawberries. Their tartness cuts through the sweetness and adds a pop of color to your dessert plate.
Coconut Flakes: Sprinkle some extra toasted coconut flakes on top for a delightful crunch and to enhance that coconut flavor in the frosting. It’s a lovely finishing touch!

With these serving suggestions, you’ll create a dessert experience that’s not only delicious but visually stunning too! So, gather your friends and family, and get ready to dig into this fabulous German chocolate cake together. Enjoy every bite!

Nutritional Information Section

When it comes to enjoying a slice of this delectable German chocolate cake, it’s always good to know what you’re indulging in! Just keep in mind that nutritional values can vary based on specific ingredients and brands used, so these numbers are just estimates.

Serving Size: 1 slice
Calories: Approximately 450
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 250mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 35g
Protein: 6g

These values give you a good idea of what to expect, but remember, moderation is key! Enjoy this rich and sweet treat as part of a balanced diet, and savor every luscious bite of your homemade German chocolate cake!

Frequently Asked Questions

I’m so glad you’re diving into the world of German chocolate cake! I know you might have some burning questions, so let’s tackle a few common inquiries to make your baking journey even smoother.

Can I make this cake ahead of time?
Absolutely! One of the great things about German chocolate cake is that it can be made ahead. You can bake the cake layers a day in advance and store them tightly wrapped in plastic wrap at room temperature. Just remember to frost it the day you plan to serve it for the best texture and flavor!

How do I store leftovers?
If you have any leftovers (which is rare, but hey, it happens!), store the cake in an airtight container at room temperature for up to 2 days. If it lasts longer than that, you can refrigerate it for up to a week. Just be sure to cover it well to keep it moist and delicious!

Can I freeze German chocolate cake?
Yes, you can! If you want to freeze it, I recommend wrapping each slice in plastic wrap and then placing them in a freezer-safe bag or container. It should hold up well for about 2-3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight. No need to worry about the frosting—it’ll still be just as tasty!

What can I do if my cake sinks in the middle?
Oops! A sinking cake can be a bit of a downer, but it happens sometimes. This can be due to a few reasons, like underbaking or overmixing the batter. Make sure to check for doneness with the toothpick test and mix just until combined. If it does sink, don’t fret! You can always cover it with extra frosting or serve it with ice cream to distract from the dip!

Can I use a different type of frosting?
Of course! While the coconut-pecan frosting is traditional and oh-so-delicious, you can definitely swap it out for a classic chocolate buttercream or even a cream cheese frosting if that’s more your style. Just be mindful of how it changes the overall flavor profile of your cake!

How can I make my cake even more chocolatey?
If you’re a chocoholic like me, you can always add chocolate chips to the batter or use dark cocoa powder for a deeper flavor. You might also consider drizzling some chocolate ganache on top for that extra touch of indulgence!

With these FAQs, I hope you’re feeling more confident in your baking adventure! Enjoy every moment of making and savoring your German chocolate cake!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.