Oh my goodness, let me tell you about these Kentucky butter cake cookies! They’re an absolutely scrumptious twist on the classic Kentucky butter cake that we all know and love. Imagine biting into a cookie that’s rich, buttery, and just bursting with that delightful hint of vanilla. Trust me, once you take your first bite, you’ll be hooked! I first made these for a family gathering, and they disappeared in a flash—everyone kept asking for the recipe! I love how simple they are to whip up, yet they feel so indulgent. Perfect for sharing or enjoying all by yourself with a cup of coffee (no judgment here!). These cookies are a true celebration of flavor, and I can’t wait for you to try them!
Ingredients List
Here’s what you’ll need to make these delightful Kentucky butter cake cookies. Gather these ingredients, and you’re on your way to cookie heaven!
- 2 cups all-purpose flour: This is the base of our cookies, giving them that perfect structure.
- 1/2 teaspoon baking powder: This helps the cookies rise and become fluffy.
- 1/4 teaspoon salt: Just a pinch to enhance all those rich flavors!
- 1 cup unsalted butter (softened): The star ingredient that makes these cookies so buttery and delicious.
- 1 cup granulated sugar: For sweetness and that lovely texture.
- 1 cup packed brown sugar: Adds a depth of flavor and chewiness.
- 4 large eggs: These bind everything together and add richness.
- 2 teaspoons vanilla extract: Because we can’t forget that signature vanilla note!
- 1/2 cup buttermilk: This gives the cookies moisture and a slight tang.
- 1/4 cup butter (melted, for glaze): To create that irresistible glaze.
- 1 cup powdered sugar (for glaze): Sweetness for the final touch.
- 2 tablespoons milk (for glaze): To achieve that perfect drizzling consistency.
How to Prepare Kentucky Butter Cake Cookies
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). While that’s heating up, grab a baking sheet and line it with parchment paper. This will keep our cookies from sticking and make clean-up a breeze! Plus, it adds a little extra love to our baking process. Set that aside, and let’s dive into mixing our dough!
Mixing the Dough
In one bowl, whisk together the flour, baking powder, and salt. This simple step ensures everything is evenly distributed. Now, in a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Next, crack in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract. Now, gradually add the dry mixture to the wet, alternating with the buttermilk, until you have a smooth, luscious dough. You’ll want to resist the urge to overmix—just combine until you don’t see any flour streaks!
Baking the Cookies
Now it’s time to scoop! Using a cookie scoop or two tablespoons, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them a couple of inches apart. Pop those babies in the oven and bake for 10-12 minutes. Keep an eye on them! They’re done when the edges are golden brown, but the centers should still be soft. If they look too puffed up, don’t worry—let them sit on the baking sheet for a minute to settle before transferring them to a wire rack to cool completely.
Preparing the Glaze
While the cookies are cooling, let’s whip up that glaze! In a small bowl, mix the melted butter, powdered sugar, and milk until it’s smooth and shiny. You want it to be pourable but not too runny. Once your cookies are cool, drizzle the glaze over them while they’re still on the wire rack. This way, the glaze will set beautifully as it drips down the sides. Yum!
Why You’ll Love This Recipe
- Rich, buttery flavor that melts in your mouth
- Easy preparation—perfect for all skill levels
- Quick bake time, so you can enjoy them in no time
- Perfect for any occasion, from family gatherings to cozy nights in
- Irresistible glaze that adds a sweet finishing touch
- Adaptable—feel free to add your favorite mix-ins!
Tips for Success
To make these Kentucky butter cake cookies truly perfect, here are a few pro tips that I swear by! First, make sure your butter is softened but not melting—this helps achieve that creamy texture when you’re mixing. Next, don’t skip the chilling step if you notice your dough is too soft; just pop it in the fridge for about 30 minutes. Also, use a cookie scoop for uniform cookies—they’ll bake more evenly! Lastly, keep an eye on them in the oven; they can go from perfect to overbaked in a flash! Trust me, these little tweaks make all the difference!
Nutritional Information
Just a heads up, the nutritional information for these Kentucky butter cake cookies can vary based on the specific ingredients and brands you use. The values below are approximate, so keep that in mind when you indulge in these sweet treats!
- Calories: 200 per cookie
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
FAQ Section
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but just be mindful to reduce the added salt in the recipe to balance the flavors!
How do I know when my cookies are done baking?
They’re done when the edges are golden brown and the centers look slightly soft. They’ll firm up as they cool, so don’t worry if they seem a little underbaked!
Can I freeze these Kentucky butter cake cookies?
Absolutely! Just make sure they are completely cool before wrapping them tightly in plastic wrap. They’ll keep well in the freezer for up to three months!
What can I add to the dough for extra flavor?
You can mix in some chocolate chips, chopped nuts, or even a sprinkle of cinnamon for a delicious twist!
How should I store the cookies?
Store them in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Storage & Reheating Instructions
To keep your Kentucky butter cake cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and scrumptious for up to a week—if they last that long! If you want to enjoy them later, you can freeze the cookies. Just make sure they’re completely cool, then wrap them tightly in plastic wrap or place them in a freezer-safe bag. They’ll keep well in the freezer for up to three months. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy the gooey goodness!
Serving Suggestions
These Kentucky butter cake cookies are fantastic on their own, but here are a few delightful ways to elevate your cookie experience! Enjoy them with a steaming cup of coffee or a glass of cold milk for that classic pairing. You can also serve them alongside a scoop of vanilla ice cream for a decadent dessert. If you’re feeling adventurous, try crumbling a cookie over yogurt or fruit for a sweet breakfast treat. The possibilities are endless, and I promise they’ll be a hit no matter how you choose to enjoy them!
Z nadrukami
Kentucky Butter Cake Cookies: 7 Indulgent Bites to Love
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
A delicious twist on the classic Kentucky butter cake, these cookies are rich and buttery with a hint of vanilla.
Składniki
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/4 cup butter, melted (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract to the butter mixture.
- Combine the dry ingredients with the wet ingredients.
- Stir in buttermilk until the batter is smooth.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- For the glaze, mix melted butter, powdered sugar, and milk until smooth.
- Drizzle the glaze over the warm cookies.
Uwagi
- Let cookies cool completely before glazing.
- Store in an airtight container for up to one week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: kentucky butter cake cookies
