There’s something so incredibly comforting about a warm bowl of *mom’s old fashioned baked rice pudding*. This recipe takes me right back to my childhood, where the sweet aroma of cinnamon and vanilla would fill the kitchen as my mom stirred the pot. It’s the kind of dessert that wraps you in a cozy hug, bringing all those nostalgic feelings rushing back. Made simply with rice, milk, and a few delightful spices, it’s a classic that never goes out of style. Trust me, once you take a spoonful, you’ll be transported to a world of creamy goodness that feels like home.
Ingredients List
Gathering the right ingredients is the first step to whipping up a delicious batch of *mom’s old fashioned baked rice pudding*. Here’s what you’ll need:
- 1 cup rice: I like to use medium-grain rice for that perfect creamy texture. You can go with white or brown rice, but make sure it’s uncooked!
- 4 cups milk: Whole milk yields the richest flavor, but you can also use 2% if that’s what you have on hand. Just remember, the creamier, the better!
- 1/2 cup sugar: This adds that sweet touch. Feel free to adjust it to your taste if you prefer a little less sweetness.
- 2 eggs: These help to bind everything together and give the pudding that lovely custardy texture. Make sure they’re at room temperature for best results!
- 1 teaspoon vanilla extract: This is where the magic happens! It enhances the overall flavor and adds a lovely aroma. Trust me, don’t skip it!
- 1/2 teaspoon cinnamon: A must for that cozy warmth. You can always add a pinch more if you’re a cinnamon lover like me!
- 1/4 teaspoon salt: Just a touch to balance out the sweetness. It really brings out the flavors!
- 1/2 cup raisins (optional): I love adding these for a burst of sweetness and chewy texture. If you’re not a fan, feel free to leave them out!
How to Prepare moms old fashioned baked rice pudding
Step 1: Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). This is essential because you want the pudding to bake evenly. A hot oven helps to achieve that perfect, creamy texture we’re aiming for.
Step 2: Cook the Rice
While the oven is warming up, it’s time to cook the rice! Follow the package instructions to get it just right. The cooking process is crucial because you want the rice to be tender but not mushy. Once it’s done, let it cool a bit while you prepare the other ingredients. This will help prevent the eggs from cooking when you mix everything together later!
Step 3: Mix the Ingredients
In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk it all together until it’s smooth and creamy. This step is so important—make sure you mix thoroughly to blend those flavors beautifully. You’ll want every spoonful of your pudding to be a delightful explosion of taste!
Step 4: Combine Rice and Mixture
Now, it’s time to add that cooked rice to your lovely mixture. If you’re using raisins, toss those in too! Gently fold everything together until the rice is evenly coated with the creamy goodness. Be careful not to stir too vigorously; we want to keep that rice intact!
Step 5: Pour and Bake
Next, pour the rice mixture into a greased baking dish. Spread it out evenly and pop it in your preheated oven. Bake for about 45 minutes, or until the pudding is set and a bit golden on top. You’ll know it’s ready when you give it a gentle shake and the center is firm but still jiggles slightly. Oh, the smell will be heavenly!
Step 6: Cooling and Serving
Once it’s out of the oven, let your rice pudding cool for about 10-15 minutes. This is crucial as it helps it firm up a bit more. You can serve it warm or chilled, depending on your preference. I love a sprinkle of cinnamon on top for that extra flair! Enjoy your cozy dessert that’s sure to bring back sweet memories!
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you’ll have a delightful dessert that comes together quickly. No complicated techniques here—just pure, straightforward cooking!
- Comforting Flavor: The creamy texture combined with warm spices creates a dessert that feels like a hug in a bowl. It’s perfect for those cozy nights in!
- Nostalgic Value: This recipe is a cherished memory for many of us, reminiscent of sweet moments shared with loved ones. It brings back the warmth and love of home-cooked meals.
- Versatile Serving Options: Enjoy it warm straight out of the oven or chilled for a refreshing treat. You can even dress it up with toppings like whipped cream or fresh fruit!
- Kid-Friendly: Kids love this pudding! It’s a fun and easy way to introduce them to the joys of homemade desserts.
- Perfect for Meal Prep: Make a batch ahead of time, and you’ll have a delicious treat ready to go all week long. It stores well in the fridge, so it’s always available for a sweet craving!
Tips for Success
Getting that perfect *mom’s old fashioned baked rice pudding* can be so rewarding! Here are some pro tips to ensure your pudding turns out wonderfully every time:
- Choose the Right Rice: Medium-grain rice is my go-to for the creamiest texture. If you’re feeling adventurous, try using Arborio rice for that risotto-like creaminess!
- Don’t Skip the Soaking: If you have the time, soak the rice in water for 30 minutes before cooking. This helps it cook evenly and absorb more of that delicious milk later on.
- Experiment with Sweetness: Taste your milk mixture before adding the rice. If you like it sweeter, don’t hesitate to add a bit more sugar. Remember, you can always adjust to suit your palate!
- Mix Gently: When combining the rice and milk mixture, fold gently to keep the rice grains intact. You want that delightful texture, so avoid vigorous stirring!
- Check for Doneness: Ovens can vary, so keep an eye on your pudding towards the end of the baking time. It should be set but still have a slight jiggle in the center—this is where the magic happens!
- Add a Flavor Boost: Want to jazz things up? Try adding a splash of almond extract alongside the vanilla, or toss in a handful of chopped nuts for some crunch. Yum!
- Storage Matters: If you have leftovers (which is rare, trust me!), store them in an airtight container in the fridge. It’ll keep for up to 3 days, and it tastes even better the next day!
With these tips, you’ll be well on your way to creating a rice pudding that would make any mom proud. Enjoy the process, and let the delightful aroma fill your kitchen!
Variations
Once you’ve mastered *mom’s old fashioned baked rice pudding*, you might want to get a little creative! Here are some fun variations to switch up the flavors and make this classic dish your own:
- Coconut Twist: Substitute half of the milk with coconut milk for a tropical flavor. You can even add shredded coconut for an extra chewy texture!
- Spiced Delight: Experiment with different spices by adding a pinch of nutmeg, cardamom, or ginger to the mix. Each spice brings its own warmth and character!
- Fruit Fusion: Toss in your favorite dried fruits like apricots, cranberries, or even chopped dates for a burst of sweetness. Fresh fruits like berries can also be added just before serving for a refreshing twist!
- Chocolate Lover: For a decadent treat, mix in some cocoa powder or chocolate chips. You’ll get a rich, chocolatey version of the classic that’ll delight any chocolate fan!
- Nutty Goodness: Add a handful of chopped nuts, like almonds or walnuts. They add a lovely crunch and complement the creamy texture beautifully!
- Maple Pudding: Swap out the sugar for pure maple syrup. It gives a unique flavor that’s perfect for those who love the taste of maple. Just adjust the amount to your sweetness preference!
- Cheesecake Style: Stir in a bit of cream cheese or ricotta for a richer, creamier pudding that’s reminiscent of cheesecake. Add a touch more sugar to balance the creaminess!
These variations are a great way to keep things exciting while still enjoying that comforting essence of *mom’s old fashioned baked rice pudding*. Feel free to mix and match to find your favorite combo!
Nutritional Information
For those curious about the nutrition in *mom’s old fashioned baked rice pudding*, here’s a quick breakdown of what you can expect per serving. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 210
- Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 10g
- Protein: 6g
This classic dessert is not only delicious but also provides a comforting dose of carbs and a bit of protein, making it a satisfying treat. Enjoy every creamy, sweet bite knowing it’s a lovely addition to your day!
FAQ Section
Can I use brown rice instead of white rice?
Yes, you can definitely use brown rice! Just keep in mind that it may take a bit longer to cook and will give your pudding a nuttier flavor and chewier texture. Just adjust the cooking time according to the package instructions!
What if I don’t have raisins?
No worries at all! If you’re not a fan of raisins, you can simply leave them out. Or you can substitute with other dried fruits like cranberries or apricots, or even fresh fruit like chopped apples or berries just before serving!
How do I know when the pudding is done?
The pudding is done when it’s set but still has a slight jiggle in the center. It should be golden on top and firm around the edges. If you give it a gentle shake, you should see a little movement in the middle, but it shouldn’t look liquidy.
Can I make this pudding ahead of time?
Absolutely! This pudding is perfect for making ahead. Just store it in the refrigerator, and it will keep well for up to 3 days. You can enjoy it warm or chilled—both ways are delightful!
What’s the best way to reheat leftovers?
If you have any leftovers, reheat individual servings in the microwave for about 30 seconds to 1 minute. You might want to add a splash of milk before reheating to keep it creamy and prevent it from drying out.
Can I use a different type of milk?
Sure thing! You can use almond milk, oat milk, or any plant-based milk you prefer. Just remember that the flavor and creaminess might vary a bit, but it’ll still be delicious!
Is this recipe gluten-free?
Yes, *mom’s old fashioned baked rice pudding* is naturally gluten-free, as it uses rice and no flour. Just be sure to check your ingredients for any additional additives that might contain gluten.
Can I freeze rice pudding?
While it’s best enjoyed fresh, you can freeze rice pudding! Just make sure to store it in an airtight container. It should last about 2 months in the freezer. Thaw it in the fridge overnight before enjoying, and you may want to add a little milk to bring back that creamy texture.
Moms Old Fashioned Baked Rice Pudding: 5 Cozy Comforts
- Całkowity Czas: 55 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A classic comfort dessert made with rice, milk, and spices.
Składniki
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a bowl, mix milk, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cooked rice and raisins to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set.
- Let it cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with additional cinnamon if desired.
- This pudding can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 210
- Cukier: 10g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: moms old fashioned baked rice pudding
