Oh my goodness, let me tell you about carne asada street style tacos! These little bundles of joy are bursting with flavor, and every bite feels like a fiesta in your mouth. The grilled beef is smoky and tender, and when you pile on the fresh toppings like onions, cilantro, and tomatoes, it’s a heavenly combination! I remember the first time I had them at a local taco stand—it was love at first bite! Whether you’re cooking for a crowd or just treating yourself, these tacos are always a hit. Trust me, once you experience the joy of making these at home, you’ll never want to go back to store-bought again. Get ready for some serious taco bliss!
Ingredients List
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
How to Prepare Carne Asada Street Style Tacos
Let’s get down to the delicious details of making these carne asada street style tacos! First things first, you’ll want to marinate that flank steak. Combine the olive oil, minced garlic, lime juice, cumin, chili powder, and salt in a bowl. Toss in the steak and make sure it’s well-coated. Cover it up and let it marinate in the fridge for at least 30 minutes—this step is crucial for that juicy flavor explosion!
Marinating the Steak
Marinating is the secret to infusing the steak with all those fantastic flavors! Just mix the olive oil, minced garlic, lime juice, cumin, chili powder, and salt, then coat the steak and let it chill in the fridge for at least 30 minutes. If you can let it sit longer, do it! The flavors will deepen and it’ll be even tastier.
Grilling the Steak
Now, fire up that grill to medium-high heat! Grill the marinated steak for about 5-7 minutes on each side, or until it reaches your desired doneness—medium rare is my favorite! You can check for doneness by using a meat thermometer (135°F for medium-rare). Once it’s done, let it rest for a few minutes before slicing it thinly against the grain.
Assembling the Tacos
Time to assemble those tacos! Warm the corn tortillas on the grill for just a few seconds on each side until they’re pliable. Then, place a generous portion of sliced steak on each tortilla and load them up with diced onions, chopped cilantro, and juicy tomatoes. Serve them immediately, and don’t forget to add a squeeze of lime for that extra zing!
Nutritional Information
Just a quick note before we dive into the numbers—nutrition can vary based on the specific ingredients and brands you use, so consider this data as an estimate rather than a precise calculation. Each serving of these carne asada street style tacos (that’s about 2 tacos!) typically contains around 350 calories, with 15g of fat, 25g of protein, and 30g of carbohydrates. You’ll also find about 2g of sugar and 600mg of sodium. It’s a tasty treat that fits nicely into your meal plan, but as always, keep an eye on those portions if you’re counting! Enjoy every delicious bite without the guilt!
Tips for Success
Alright, let’s make sure your carne asada street style tacos are nothing short of amazing! First, don’t rush the marinating process—30 minutes is the bare minimum, but if you can let it sit for a couple of hours, do it! This really amps up the flavor. When grilling, keep an eye on the steak; every grill is different, and you want that perfect char without overcooking. If you’re looking for a little kick, feel free to adjust the spices—maybe add a pinch of cayenne or some chopped jalapeños for heat! And remember, fresh toppings make all the difference, so don’t skimp on the onions, cilantro, and lime juice. You’ve got this!
Variations
There are so many fun ways to customize your carne asada street style tacos! If you’re looking to mix it up, try swapping the flank steak for grilled chicken or shrimp for a different flavor profile. You can also switch up the toppings—add creamy avocado slices, zesty pickled red onions, or even some crumbled queso fresco for an extra layer of deliciousness. Feeling adventurous? Top your tacos with a drizzle of spicy chipotle sauce or a fresh mango salsa for a sweet and smoky twist. The possibilities are endless, and I can’t wait for you to experiment!
Serving Suggestions
To make your taco night even more fabulous, consider pairing your carne asada street style tacos with some refreshing sides! A vibrant Mexican corn salad is a perfect match, bringing a sweet crunch to the table. If you’re in the mood for something crispy, some homemade tortilla chips with guacamole or salsa will definitely hit the spot. And don’t forget a cold drink! A classic margarita or a zesty limeade will elevate your meal to fiesta status. Enjoy every delicious bite!
FAQ Section
What is carne asada?
Carne asada is a flavorful grilled beef dish, typically made with flank or skirt steak, marinated in a mix of spices and citrus. It’s commonly used in tacos, burritos, and other Mexican dishes.
Can I use a different cut of meat?
Absolutely! While flank steak is my go-to, you can use skirt steak, sirloin, or even chicken for a different twist. Just remember to adjust the cooking time accordingly!
How do I know when the steak is done?
The best way is to use a meat thermometer. Aim for about 135°F for medium-rare. If you don’t have one, just make sure the steak is nicely charred on the outside and tender when you cut into it.
Can I make these tacos ahead of time?
You can definitely marinate the steak ahead of time, even the night before! Just grill it fresh when you’re ready to serve. Assembling the tacos is quick, so they’re best enjoyed right after you put them together.
What toppings do you recommend?
Fresh toppings make all the difference! I love using diced onions, chopped cilantro, and tomatoes, but you can also add avocado, jalapeños, or even some crumbled cheese for extra flavor. Don’t forget the lime wedges!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for weeknight dinners or last-minute gatherings.
- Full of vibrant flavors that will have everyone coming back for seconds.
- Customizable toppings mean you can cater to everyone’s taste preferences.
- A crowd-pleaser that brings the festive spirit of street tacos right to your kitchen.
- Gluten-free and packed with protein, making it a satisfying meal option!
Carne Asada Street Style Tacos: 5 Steps to Taco Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Carne asada street style tacos are flavorful tacos made with grilled beef and fresh toppings.
Składniki
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
Instrukcje
- Marinate the flank steak with olive oil, garlic, lime juice, cumin, chili powder, and salt for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 5-7 minutes per side, or until desired doneness.
- Let the steak rest for a few minutes, then slice it thinly against the grain.
- Warm the corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing steak on a tortilla and topping with onions, cilantro, and tomatoes.
- Serve immediately.
Uwagi
- Adjust spices to your preference.
- You can add avocado or salsa for extra flavor.
- Serve with lime wedges on the side.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: carne asada, street tacos, Mexican food
