Oh my goodness, let me tell you about the *Longhorn Steakhouse Parmesan Chicken*! This dish has a special place in my heart because it reminds me of cozy family dinners where we’d gather around the table, laughter and good food filling the air. The crispy chicken breast, smothered in that rich, creamy parmesan sauce, is absolutely irresistible. I mean, who can resist that perfect crunch followed by the velvety sauce? It’s like a hug on a plate! Plus, it’s surprisingly easy to make at home, so I can enjoy that steakhouse experience without leaving my kitchen. Trust me, once you try this recipe, it’ll quickly become a favorite in your household, too. So, let’s dive into the deliciousness of this iconic dish!
Ingredients List
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Prepare Instructions
Prepping the Chicken
First things first, let’s get those chicken breasts ready! I like to season them generously with salt, pepper, garlic powder, and Italian seasoning. This is where the flavor really starts to build! Make sure you coat both sides well, so every bite is delicious. Then, we’re going to create that amazing crispy coating. You’ll take each seasoned chicken breast and coat it in flour first, shaking off any excess. Next, dip it into the beaten eggs, and then, here’s the fun part—coat it with the breadcrumb and parmesan mixture! Press down gently to make sure it sticks, and set them aside on a plate. This step is crucial for getting that perfect crunch, so don’t rush it!
Browning the Chicken
Now, let’s get to the skillet! Heat up those two tablespoons of olive oil in a skillet over medium heat. Once it’s nice and hot (but not smoking!), gently place the chicken breasts in the pan. You want to hear that satisfying sizzle—it’s music to a cook’s ears! Brown each side for about 4-5 minutes until they’re golden and crispy. Don’t forget to keep an eye on the heat; you want a nice golden color, not burnt! Once both sides are beautifully browned, transfer the chicken to a baking dish. You’re doing great so far!
Baking the Chicken
Time to bring it all together! In a bowl, mix the heavy cream with the remaining parmesan cheese. Pour this creamy goodness over the browned chicken in the baking dish. It’s going to create such a luscious sauce! Pop the dish into your preheated oven at 375°F (190°C) and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Your kitchen will smell heavenly, and trust me, you’ll want to dig in right away!
Why You’ll Love This Recipe
- It’s a quick and easy recipe, perfect for busy weeknights or special occasions.
- The crispy coating paired with the creamy parmesan sauce makes for a flavor explosion in every bite.
- Trust me, it looks stunning on the plate – a real showstopper for family and friends!
- You can easily customize it with your favorite herbs or spices to make it your own.
- This dish is comfort food at its finest, bringing that steakhouse vibe right to your home.
- Leftovers (if you have any!) are just as delicious the next day, making it great for meal prep.
Tips for Success
- Don’t Rush the Coating: Make sure you take your time with the flour, egg, and breadcrumb steps. A well-coated chicken breast equals a perfect crunch!
- Let the Chicken Rest: After browning, let the chicken rest for a minute before transferring it to the baking dish. This helps keep the juices locked in!
- Use Fresh Ingredients: Fresh parmesan cheese and seasonings will elevate your dish. Trust me, it makes a world of difference in flavor!
- Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches 165°F (74°C). This guarantees it’s juicy and cooked through.
- Experiment with Flavors: Feel free to mix in different herbs or spices into the breadcrumb mixture. A little paprika or cayenne can add a nice kick!
- Don’t Forget the Sides: Pair this dish with a fresh salad or some roasted veggies for a complete meal. It balances the richness beautifully!
Variations
- Herb-Infused: Mix in some fresh herbs like basil or parsley into your breadcrumb mixture for an extra burst of flavor. Oregano is another fantastic option that pairs perfectly with the parmesan!
- Spicy Twist: If you’re a fan of heat, add some red pepper flakes to the breadcrumb mixture or sprinkle some cayenne pepper on the seasoned chicken before coating it. It’ll give your dish a delightful kick!
- Lemon Zest: Grate some lemon zest into the creamy parmesan sauce for a bright, zesty flavor that cuts through the richness. It’s a refreshing touch that elevates the dish!
- Different Cheeses: Experiment with other cheeses! Try adding mozzarella for a gooey texture or even some crumbled feta for a tangy twist. Mixing cheeses can create a delightful flavor profile!
- Saucy Variations: Instead of the traditional creamy sauce, consider making a mushroom sauce or a sun-dried tomato cream sauce. Just sauté the mushrooms or tomatoes and mix them with cream and parmesan for a delicious twist!
- Stuffed Chicken: For a heartier meal, slice a pocket into each chicken breast and stuff it with spinach and feta or even a mixture of ricotta and herbs before coating and cooking. It adds an amazing surprise when you cut into it!
Nutritional Information
Here’s a quick look at the nutritional values for *Longhorn Steakhouse Parmesan Chicken*. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes.
- Calories: 400
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
This dish is packed with protein, making it a great option for a filling meal. Just remember, all those creamy, cheesy goodness come with some calories, so enjoy it in moderation!
Storage & Reheating Instructions
So, you’ve made this delicious *Longhorn Steakhouse Parmesan Chicken* and now you have some leftovers—lucky you! To store, simply let the chicken cool down to room temperature first. Then, transfer it to an airtight container and refrigerate. It’ll keep well in the fridge for up to 3 days. Just make sure it’s sealed properly to avoid that dreaded dry-out!
When it’s time to enjoy those leftovers, I recommend reheating them in the oven to keep that crispy texture. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it loosely with foil to prevent drying out. Heat for about 15-20 minutes, or until it’s warmed through. If you want to give the topping a little refresh, you can remove the foil for the last 5 minutes of reheating to get that crispy coating back. Yum!
If you need to store it longer, you can freeze the chicken. Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They should be good for about 2 months. To reheat from frozen, let it thaw in the fridge overnight, then follow the reheating instructions above. Enjoy every last bite of that creamy, cheesy goodness!
FAQ Section
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give you a juicier result, and they’ll work perfectly with this *Longhorn Steakhouse Parmesan Chicken* recipe. Just adjust the cooking time a bit, as thighs may take slightly longer to reach that deliciously cooked-through state.
What can I serve with this dish?
This dish pairs beautifully with a fresh salad, roasted vegetables, or even some garlic bread. You could also serve it over a bed of pasta for a heartier meal. It’s versatile enough to complement a variety of sides!
Can I make this dish ahead of time?
Yes, you can prepare the chicken and the creamy sauce ahead of time! Just keep the unbaked chicken in the fridge for up to a day. When you’re ready to bake, just pop it in the oven as directed. It’s a great way to save time on busy nights!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’re looking to keep it longer, you can freeze it as mentioned earlier. Just make sure to thaw it properly before reheating!
Can I make this dish gluten-free?
Yes! Simply swap out the breadcrumbs for a gluten-free alternative, and use gluten-free flour for coating. You’ll still get that crispy texture and delicious flavor!
Longhorn Steakhouse Parmesan Chicken: 7 Irresistible Secrets
- Całkowity Czas: 45 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring a crispy chicken breast topped with a creamy parmesan sauce.
Składniki
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Coat each chicken breast in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and parmesan cheese.
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish.
- In a bowl, mix heavy cream with remaining parmesan cheese and pour over the chicken.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve hot and enjoy.
Uwagi
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or pasta.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: longhorn steakhouse parmesan chicken, parmesan chicken recipe, chicken breast, easy chicken recipes
