Ah, comfort food! There’s just something magical about it, isn’t there? I can still remember those cozy evenings at home when my grandma would whip up her famous Salisbury steak. The smell of savory beef sizzling in the skillet would fill the air, and I could hardly wait to dig in! That’s why I’m so excited to share this recipe with you; it’s truly one of the very best Salisbury steak a comforting classic. Not only is it incredibly simple to make, but it’s also packed with flavor that warms your heart. Trust me, whether you’re having a busy weeknight dinner or a special family gathering, this dish is sure to impress and satisfy everyone at the table. Let’s get cooking!
Ingredients List
- 1 pound ground beef
- 1/2 cup breadcrumbs (plain or seasoned for more flavor)
- 1/4 cup onion, finely chopped (adds sweetness and depth)
- 1 large egg (binds everything together)
- 2 tablespoons Worcestershire sauce (for that umami kick)
- 1 teaspoon garlic powder (because garlic makes everything better!)
- Salt and pepper to taste (don’t be shy, season it well!)
- 2 tablespoons olive oil (for frying and flavor)
- 1 cup beef broth (homemade or store-bought, whichever you prefer)
- 1 cup mushrooms, sliced (creamy and earthy)
- 1 tablespoon flour (to thicken the gravy)
- 1 tablespoon soy sauce (for an added depth of flavor)
How to Prepare Instructions
- First, grab a large mixing bowl and toss in the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined—your hands work best for this! You want to ensure it’s all evenly mixed.
- Now, form the mixture into oval-shaped patties. Aim for about four patties; they should be about an inch thick. This will help them cook evenly!
- Heat the olive oil in a skillet over medium heat. When it’s nice and hot, carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side until they’re beautifully browned. They should have a nice crust!
- Once browned, remove the patties from the skillet and set them aside on a plate. Don’t worry; we’ll bring them back soon!
- In the same skillet, add the sliced mushrooms. Cook them for about 3-4 minutes until they’re softened and a bit golden.
- Sprinkle the flour over the mushrooms and stir to combine. This is going to help thicken our delicious gravy!
- Gradually pour in the beef broth and soy sauce, stirring constantly until the mixture thickens and is smooth. This should take about 2-3 minutes.
- Finally, return the patties to the skillet, nestling them in the gravy. Let them simmer on low for about 5 minutes, so they soak up all that amazing flavor.
- Serve the Salisbury steak hot with the rich gravy drizzled over the top. Enjoy every comforting bite!
Why You’ll Love This Recipe
- Quick preparation: You can whip up this comforting classic in just 15 minutes of prep time!
- Delicious flavor: The combination of savory beef, earthy mushrooms, and rich gravy creates a mouthwatering experience.
- Simple steps: With easy-to-follow instructions, even beginner cooks can master this dish.
- Versatile sides: Pair it with mashed potatoes, rice, or even a fresh salad to round out your meal.
- Family favorite: This hearty dish is sure to satisfy everyone at the table, making it perfect for both weeknight dinners and special occasions.
Tips for Success
To really nail this Salisbury steak recipe, here are a few pro tips that I swear by! First, don’t overmix the meat mixture; just combine until everything is evenly incorporated. This helps keep the patties tender and juicy. If you want to kick up the flavor, try adding a dash of smoked paprika or some chopped fresh herbs like thyme or parsley right into the meat mixture.
When cooking the patties, resist the urge to flip them too soon. Let them get that beautiful brown crust, which adds so much flavor. And if you’re looking for a bit of spice, you can mix in a splash of hot sauce with the gravy—it gives it a nice kick! Lastly, serve with a generous helping of mashed potatoes or rice to soak up all that delicious gravy. Trust me, you won’t regret it!
Variations
If you’re feeling adventurous, there are so many fun ways to customize this Salisbury steak recipe! One of my favorites is to add in some fresh herbs—try mixing in a tablespoon of chopped fresh parsley or thyme, which really brightens up the flavor. For a bit of a twist, you could incorporate some grated Parmesan cheese into the meat mixture; it adds a lovely richness that I just can’t resist!
Another option is to switch up the mushrooms—feel free to use a mix of shiitake, cremini, or even some sautéed spinach for a different texture and taste. If you want to give it a little heat, a pinch of cayenne pepper or a splash of your favorite hot sauce in the gravy will do the trick! These little tweaks can make a comforting classic even more special, so don’t hesitate to get creative!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious Salisbury steak, simply place the cooled patties and gravy in an airtight container. They’ll keep well in the refrigerator for up to 3 days. Just make sure they’re fully cooled before sealing the container to prevent condensation, which can make them soggy.
When it’s time to enjoy those comforting leftovers, I recommend reheating them gently on the stovetop over low heat. This helps maintain the texture and flavor. Just add a splash of beef broth or water to the pan to keep the gravy nice and saucy! You can also microwave them, but be sure to cover the dish to prevent drying out. Heat in short intervals, stirring in between, until warmed through. Enjoy your hearty meal again—it’s just as comforting the second time around!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one serving of this delicious Salisbury steak with gravy. Each serving contains about 350 calories, 20 grams of fat (with 8 grams of saturated fat), and a hearty 25 grams of protein. You’ll also find around 15 grams of carbohydrates and 1 gram of fiber. Keep in mind that these values are estimates and can vary based on ingredient brands and serving sizes. Enjoy this comforting classic without the guilt!
FAQ Section
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative if you prefer, but keep in mind that the flavor might be a bit milder. You may want to add extra seasoning to enhance the taste.
What can I serve with Salisbury steak?
This comforting classic pairs beautifully with mashed potatoes, rice, or even buttered noodles. You can also serve it alongside steamed vegetables or a fresh salad to balance out the meal.
Can I make this ahead of time?
Yes, you can prepare the patties and gravy in advance! Just keep them stored separately in the fridge, and then reheating them on the stovetop will keep everything nice and juicy.
How do I make the gravy thicker?
If you like a thicker gravy, you can add a little more flour when cooking the mushrooms. Just make sure to cook it for an additional minute or two to eliminate any raw flour taste!
Is this recipe gluten-free?
Yes, this Salisbury steak recipe can easily be made gluten-free! Just use gluten-free breadcrumbs and ensure your Worcestershire sauce and soy sauce are gluten-free varieties. Enjoy your comforting meal without worry!
One of the Very Best Salisbury Steak for Cozy Nights
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
One of the very best Salisbury steak recipes, a comforting classic that is easy to make.
Składniki
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon flour
- 1 tablespoon soy sauce
Instrukcje
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into oval patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add mushrooms to the skillet and cook until softened.
- Sprinkle flour over mushrooms and stir to combine.
- Gradually add beef broth and soy sauce, stirring until thickened.
- Return the patties to the skillet and simmer for 5 minutes.
- Serve hot with gravy over the top.
Uwagi
- Serve with mashed potatoes or rice.
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add herbs like thyme or parsley.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: Salisbury steak, classic comfort food, easy recipes
