Oh, the joy of biting into a warm, buttery ear of corn on the cob! It’s one of those simple pleasures that just scream summer. I remember family barbecues where we’d gather around, each person with their own cob, slathered in butter and sprinkled with salt. That’s why I’m so excited to share my *easy oven roasted corn on the cob* recipe with you! It’s straightforward, delicious, and perfect for any occasion. You won’t believe how easy it is to get that sweet, roasted flavor right in your oven. Trust me, you’ll be hooked after just one bite!
Ingredients List
- 4 ears of fresh corn
- 2 tablespoons of unsalted butter
- Salt to taste
- Pepper to taste
When you’re gathering your ingredients, make sure to pick the freshest corn you can find. It really does make a difference! And don’t worry if you don’t have unsalted butter; salted works just fine too—just adjust the amount of salt you sprinkle on later. Happy cooking!
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures that the corn starts cooking evenly right from the get-go. We want it nice and juicy, so don’t skip this step!
Prepare the Corn
Now, let’s get to the corn! Husk each ear of corn carefully, removing all the green leaves and the silky threads inside. Trust me, using fresh corn makes all the difference in flavor. When you bite into that juicy kernel, you’ll know what I mean. Make sure to rinse the corn under cold water to get rid of any lingering silk. You want those cobs ready to shine!
Season the Corn
Time to add the magic! Grab your butter and spread about half a tablespoon over each ear of corn. Don’t be shy—get it nice and buttery! Then, sprinkle salt and pepper on top to taste. This is where you can get creative! Feel free to add other seasonings if you want to jazz it up—smoked paprika, garlic powder, or even a sprinkle of parmesan could be fantastic!
Baking Instructions
Place the seasoned corn on a baking sheet and cover it with aluminum foil. This helps to lock in moisture and flavor while it bakes. Pop it in the preheated oven for 30 minutes. After that, carefully remove the foil (watch out for steam!) and let it bake uncovered for another 10 minutes. This step gives your corn a beautiful roasted finish, so keep an eye on it and check for that perfect golden color!
Serving the Corn
Once it’s done, take those golden ears of corn out of the oven and serve them hot! The aroma will be irresistible, and I guarantee you’ll be tempted to dive right in. Enjoy the delicious flavor of the roasted corn with all that buttery goodness—it’s pure bliss!
Nutritional Information
When you’re indulging in my *easy oven roasted corn on the cob*, it’s nice to know what you’re putting into your body! Here are the estimated nutritional values per serving (1 ear of corn):
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 6g
- Protein: 3g
Keep in mind that these values are approximate, but they give you a good idea of the wholesome goodness you’re enjoying. Corn is not just tasty; it’s also packed with fiber and essential nutrients. So go ahead and savor every bite guilt-free!
Why You’ll Love This Recipe
- Quick Preparation: This recipe is a breeze! You can whip it up in just about 10 minutes of prep time, making it perfect for those busy weeknights or last-minute gatherings.
- Easy Cleanup: With just a baking sheet and some foil, cleanup is a snap! You’ll love how minimal the mess is, giving you more time to enjoy your delicious creation.
- Healthy Option: Corn is a fantastic source of fiber and essential nutrients. It’s a guilt-free side dish that pairs well with almost anything!
- Great for Gatherings: Whether it’s a summer barbecue or a cozy family dinner, these oven-roasted corn on the cobs are always a hit. Everyone loves them!
- Versatile Seasonings: The best part? You can customize the flavor to your heart’s content! From classic butter and salt to exciting spices, the possibilities are endless.
I just can’t get enough of how simple yet satisfying this recipe is! It’s one of those dishes that makes you feel good inside while being a real crowd-pleaser. You’ll definitely want to keep this one handy!
Tips for Success
Alright, let’s make sure your *easy oven roasted corn on the cob* turns out absolutely perfect every time! Here are my go-to tips that I’ve picked up along the way:
- Choose the Freshest Corn: The flavor of your corn is everything! When you’re at the market or grocery store, look for ears that are bright green and tightly wrapped husks. The kernels should feel plump and firm. If you can, buy it the same day you plan to make it for the best taste.
- Don’t Skip the Soaking: If you’ve got time, soak the corn in water for about 15 minutes before roasting. This helps keep it moist while it cooks, ensuring that every bite is tender and juicy!
- Get Creative with Seasonings: While butter and salt are classic, don’t be afraid to experiment! Try adding a sprinkle of chili powder for some heat, or mix in some fresh herbs like cilantro or basil for a fresh twist. The skies the limit!
- Adjust Baking Times If Needed: Every oven is a little different. If you notice your corn isn’t browning as much as you’d like during the last 10 minutes, feel free to leave it in a bit longer. Just keep an eye on it to avoid overcooking.
- Try Different Cooking Methods: If you’re feeling adventurous, you can also grill your corn instead of roasting it in the oven! The smoky flavor from the grill can elevate your corn to a whole new level.
Trust me, following these tips will elevate your corn game! Enjoy the process and don’t hesitate to make this recipe your own. You’ll impress your friends and family with your delicious, homemade corn on the cob!
Variations
One of the best parts about my *easy oven roasted corn on the cob* recipe is how customizable it is! You can take this classic dish and give it your own flair. Here are some fun variations to try:
- Different Butters: Swap out the unsalted butter for flavored butters! Garlic herb butter, chili lime butter, or even a rich truffle butter can add a whole new dimension to your corn. Just spread it on before baking for an incredible taste experience.
- Herbs and Spices: Get creative with fresh herbs! Chopped parsley, cilantro, or basil sprinkled on top right after roasting can brighten up the corn. You could also experiment with spices like cumin, smoked paprika, or even a dash of cayenne for a little kick!
- Cheesy Goodness: If you’re a cheese lover like me, try sprinkling some grated parmesan or crumbled feta over the corn just before serving. It adds a savory touch that pairs beautifully with the sweetness of the corn.
- Grilled Corn: If you’re in the mood for some outdoor cooking, why not toss the corn on the grill instead of roasting? Just soak the husked corn in water for a bit, then place it on the grill for about 15-20 minutes, turning occasionally. The smoky flavor will take your corn to a whole new level!
- Sweet and Spicy: For a unique twist, mix a little honey or maple syrup with your butter before spreading it on. Then add a sprinkle of cayenne or chili powder for a sweet and spicy flavor explosion!
These variations can take your corn to new heights! So go ahead, have fun with it, and make this recipe your own. I can’t wait to hear about the delicious combinations you come up with!
Storage & Reheating Instructions
If you happen to have any leftover *easy oven roasted corn on the cob*, don’t worry! Storing it properly will keep that delicious flavor intact for your next meal. Here’s how to do it:
- Storing Leftovers: Allow the corn to cool completely before storing. Wrap each ear of corn tightly in plastic wrap or aluminum foil to keep it fresh. You can also place them in an airtight container if you prefer. Stored this way, the corn will last in the refrigerator for up to 3 days.
- Reheating: When you’re ready to enjoy your leftover corn, there are a couple of great methods to reheat it. The microwave is quick and easy! Just place the corn on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, or until warmed through. If you want to go the extra mile, you can also reheat it in the oven. Preheat your oven to 350°F (175°C), wrap the corn in foil, and heat for about 10-15 minutes. This will help retain that lovely roasted flavor.
Whichever method you choose, just be sure to keep an eye on it to avoid drying it out. Enjoy your delicious corn again—because let’s be honest, it’s just as tasty the second time around!
Share Your Thoughts
I absolutely love hearing from you, so don’t be shy! If you try my *easy oven roasted corn on the cob* recipe, please leave a comment and let me know how it turned out for you. Did you stick to the classic butter and salt, or did you get creative with some fun variations? I’m always on the lookout for new ideas and twists to try myself!
Your feedback means the world to me, and it could help fellow readers who are looking to elevate their corn game too. If you enjoyed the recipe, feel free to rate it as well—your support keeps this little cooking adventure going strong! So grab your keyboard and share your delicious experiences; I can’t wait to read them!
Z nadrukami
Easy Oven Roasted Corn on the Cob: 5 Reasons to Love It
- Całkowity Czas: 50 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Easy oven roasted corn on the cob recipe.
Składniki
- 4 ears of corn
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Husk the corn and remove all silk.
- Place the corn on a baking sheet.
- Spread butter over each ear of corn.
- Sprinkle salt and pepper on top.
- Cover with aluminum foil.
- Bake in the oven for 30 minutes.
- Remove foil and bake for an additional 10 minutes.
- Serve hot.
Uwagi
- Use fresh corn for the best flavor.
- You can add other seasonings as desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ear
- Kalorie: 120
- Cukier: 6g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: easy oven roasted corn on the cob
