There’s something incredibly joyful about the smell of cookies baking in the oven, isn’t there? The warmth fills the kitchen and just beckons everyone to gather around. That’s why I absolutely adore making these peanut butter hazelnut swirl cookies. They’re a nutty and indulgent treat that always brings a smile to my face. I remember the first time I whipped up a batch for a friend’s gathering. They disappeared in minutes! The combination of creamy peanut butter and rich hazelnut spread is simply irresistible. Trust me, once you try them, you’ll be hooked too!
Ingredients for Peanut Butter Hazelnut Swirl Cookies
- 1 cup creamy peanut butter
- 1/2 cup hazelnut spread
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How to Prepare Peanut Butter Hazelnut Swirl Cookies
Making these cookies is a delightful experience, and I promise it’s simpler than you think! Let’s dive into the steps that will have your kitchen smelling heavenly in no time.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C) so it’s nice and hot when the cookies are ready to go in.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and packed brown sugar. Mix until it’s smooth and creamy—this is where the magic begins!
- Next, add in the two large eggs and the pure vanilla extract. Stir until everything is well mixed and you can’t see any streaks of egg.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to your peanut butter mixture, stirring until just combined. Don’t over-mix; we want those cookies to be soft and tender!
- Now, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Swirl a small amount of hazelnut spread on top of each cookie to give them that dreamy finish.
- Bake for 10-12 minutes until they’re golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success
To make these peanut butter hazelnut swirl cookies truly shine, here are my secret tips! First, using natural peanut butter can elevate the flavor and texture; just make sure it’s well-stirred. If you want to indulge even more, toss in some chocolate chips for that extra layer of decadence—trust me, they’re a wonderful addition! Also, don’t skip the cooling step; letting the cookies rest on the baking sheet before moving them helps them set perfectly. Lastly, keep an eye on your oven, as every one bakes a bit differently. You want those cookies golden but still soft in the center!
Nutritional Information
These peanut butter hazelnut swirl cookies are a delightful treat, and here’s an estimated breakdown of the nutrition per cookie: about 150 calories, 8g of fat, 3g of protein, and 18g of carbohydrates. Keep in mind that these values can vary based on specific brands and ingredients used, but they’re a tasty indulgence worth enjoying!
FAQs about Peanut Butter Hazelnut Swirl Cookies
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your peanut butter hazelnut swirl cookies. Just keep in mind that the cookies may have a bit more crunch, which some folks love!
What can I substitute for hazelnut spread?
If you don’t have hazelnut spread on hand, you can easily swap it for chocolate spread or even a bit of almond butter. Each will give a unique flavor but will still be delicious!
Can I freeze the cookie dough?
Yes, you can! Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container. You can bake them straight from the freezer; just add a minute or two to the baking time.
How do I know when the cookies are done?
Look for a golden edge and a soft center. They’ll continue to cook a little while cooling on the baking sheet, so don’t worry if they seem slightly underbaked when you take them out!
Can I make these cookies gluten-free?
Definitely! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend. They’ll turn out just as tasty and indulgent!
Why You’ll Love Peanut Butter Hazelnut Swirl Cookies
- Quick and easy to make, perfect for busy days
- Indulgent flavor that combines creamy peanut butter and rich hazelnut
- Vegetarian-friendly treat that everyone will enjoy
- Customizable with add-ins like chocolate chips for extra deliciousness
- Ideal for sharing or enjoying as a personal treat
Storage & Reheating Instructions
To keep your peanut butter hazelnut swirl cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! If you want to keep them longer, you can freeze the cookies. Just layer them between sheets of parchment paper in a freezer-safe container, and they’ll be good for up to two months. When you’re ready to enjoy one (or two!), simply let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm, gooey treat that’ll make your heart sing!
Serving Suggestions
These peanut butter hazelnut swirl cookies are perfect on their own, but they shine even brighter when paired with a tall glass of cold milk or a steaming cup of coffee. You could also serve them alongside a scoop of vanilla ice cream for a decadent dessert experience that will leave everyone wanting more!
Z nadrukami
Peanut Butter Hazelnut Swirl Cookies: 6 Indulgent Delights
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat.
Składniki
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla, and mix until combined.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture.
- Drop spoonfuls of dough on a baking sheet.
- Swirl a small amount of hazelnut spread on top of each cookie.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Try adding chocolate chips for extra flavor.
- Use natural peanut butter for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: peanut butter hazelnut swirl cookies, nutty treat, indulgent cookies
