Oh my goodness, let me tell you about *mom’s famous cream puffs*! These little bites of heaven have been a staple in my family for as long as I can remember. Whenever there’s a celebration or just a cozy Sunday afternoon, you can bet that these delightful treats are on the table. The moment you take a bite, they melt in your mouth, and the sweet whipped cream filling just makes everything perfect. What I love most about this recipe is how simple yet elegant it is—seriously, you’ll feel like a pastry chef in your own kitchen! Plus, they’re super versatile; you can drizzle chocolate or caramel on top for that extra oomph! Trust me, once you try these cream puffs, they’ll become a favorite in your home too!
Ingredients for Moms Famous Cream Puffs
- 1 cup water: This is the base for your dough. Use cold water for best results.
- 1/2 cup unsalted butter: Make sure it’s at room temperature to blend smoothly with the water.
- 1 cup all-purpose flour: This will give your cream puffs their structure. I always sift it to avoid lumps!
- 1/4 teaspoon salt: A pinch of salt enhances the flavor of the cream puffs beautifully.
- 4 large eggs: Fresh eggs are key; they’ll help the puffs rise perfectly. Let them come to room temperature before using.
- 1 cup heavy cream: Whipping cream works best for that rich, luscious filling.
- 1/4 cup powdered sugar: This adds just the right sweetness to the whipped cream. Make sure to sift it to avoid clumps!
- 1 teaspoon vanilla extract: Pure vanilla extract adds a lovely depth of flavor. You can never go wrong with vanilla!
How to Prepare Moms Famous Cream Puffs
Alright, let’s dive into making these delightful cream puffs! It may sound a bit intimidating, but I promise you, it’s easier than it seems. Just follow my steps, and you’ll be on your way to impressing everyone around you!
Step-by-Step Instructions
- Preheat your oven: First things first, set your oven to 400°F (200°C). You want it nice and hot to get those puffs rising beautifully.
- Boil the mixture: In a medium saucepan, combine the 1 cup of water and 1/2 cup of unsalted butter. Bring it to a rolling boil—watch it carefully, so it doesn’t overflow!
- Mix in the flour: Once boiling, stir in the 1 cup of all-purpose flour and 1/4 teaspoon of salt all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. This is key for the perfect puff!
- Cool the dough: Remove it from the heat and let it cool for about 5 minutes. This prevents the eggs from cooking when you mix them in next.
- Add the eggs: Now, add the 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy. It should be a bit thick but still pipeable!
- Spoon or pipe the dough: Using a spoon or a piping bag, dollop the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each puff—they’ll expand!
- Bake to perfection: Pop them in the oven and bake for 20-25 minutes, or until they’re puffed up and golden brown. Don’t peek too early, or they might collapse!
- Cool completely: Once baked, let them cool on a wire rack. This step is crucial for keeping them light and airy.
- Whip the cream: Meanwhile, whip the 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Oh, the smell of vanilla is heavenly!
- Fill the puffs: Slice each cooled puff in half and generously fill with the whipped cream. You can even drizzle some chocolate or caramel over them for that extra touch!
And there you have it! Your very own batch of *mom’s famous cream puffs*! Enjoy the process and share them with friends and family, but trust me, you might want to keep a few for yourself!
Why You’ll Love Moms Famous Cream Puffs
Let me tell you why these cream puffs are bound to steal your heart! They’re not just delicious; they’ve got a whole lot of charm packed in each bite. Here’s what makes them so special:
- Easy to Make: With just a few simple ingredients, you’ll feel like a pro in the kitchen!
- Melts in Your Mouth: The light, airy pastry combined with the sweet whipped cream is pure bliss.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy dessert night, these puffs are always a hit!
- Customizable: Drizzle chocolate or caramel on top, or even add a fruit filling for a twist!
- Crowd-Pleaser: Everyone will be asking for seconds, so be ready to share—or not!
Once you make these, you’ll see why they’ve become a beloved tradition in my family!
Tips for Success with Moms Famous Cream Puffs
To ensure your cream puffs turn out perfectly, here are some of my best tips! First, make sure your butter is fully melted and combined with the water before adding the flour; this helps create that perfect dough consistency. When you mix in the eggs, do it one at a time to keep the batter smooth and shiny. If you want those puffs to rise beautifully, avoid opening the oven door while they’re baking—trust me, it’s tempting, but resist! Lastly, when whipping the cream, chill your bowl and beaters beforehand for the best results. Happy baking!
Nutritional Information for Moms Famous Cream Puffs
Curious about the nutrition in *mom’s famous cream puffs*? Each delightful puff is about 150 calories, with 9g of fat and 2g of protein. They contain 15g of carbohydrates and just 5g of sugar. Keep in mind, these values are estimates, but they’re worth every bite of deliciousness!
FAQ About Moms Famous Cream Puffs
Got questions about *mom’s famous cream puffs*? I’ve got answers! Here are some of the most common ones I hear:
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours. Just remember to let it come to room temperature before piping it onto the baking sheet.
Why did my cream puffs deflate?
Oh no! This can happen if you open the oven too soon while they’re baking. It’s crucial to let them bake undisturbed until they’re golden brown and puffed up!
Can I freeze the cream puffs?
Absolutely! You can freeze the baked puffs without the filling. Just make sure they’re completely cool, then store them in an airtight container. When you’re ready to enjoy, thaw them and fill with whipped cream.
What can I use besides whipped cream for filling?
You can get creative! Try pastry cream, custard, or even a fruity mousse for a different flavor. The options are endless, and they all taste amazing!
How do I know when they’re done baking?
They should be puffed, golden brown, and firm to the touch. Give them a gentle poke—if they spring back, they’re ready to come out!
Now, armed with this FAQ, you’re all set to tackle *mom’s famous cream puffs* like a pro!
Storage & Reheating Instructions for Moms Famous Cream Puffs
To keep your *mom’s famous cream puffs* fresh, store them in an airtight container in the refrigerator. They’re best enjoyed the same day they’re made, but you can keep them for up to 2 days without losing too much of that delightful texture. If you want to make them ahead of time, consider filling them just before serving to maintain their crispness.
As for reheating, it’s best not to—these treats are best served chilled or at room temperature. If you must, warm them in a low oven (about 300°F) for just a few minutes, but be careful not to overdo it! Enjoy every luscious bite!
Z nadrukami
Moms famous cream puffs: 9 heavenly bites you’ll adore
- Całkowity Czas: 40 minutes
- Ustępować: 12 cream puffs 1x
- Dieta: Wegańskie
Opis
A classic dessert that melts in your mouth.
Składniki
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Spoon or pipe dough onto a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
- Let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Slice puffs and fill with whipped cream.
Uwagi
- Store in the refrigerator.
- Best served the same day.
- You can add chocolate or caramel sauce for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cream puff
- Kalorie: 150
- Cukier: 5g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: cream puffs, dessert, moms recipe
