Oh, let me tell you about my absolute favorite dish—chicken scarpariello! This classic Italian-American recipe has a delightful blend of chicken, sausage, and colorful peppers, all simmered in a savory sauce that makes my taste buds dance with joy. I remember the first time I had it at a family gathering; the aroma filled the kitchen, and I couldn’t wait to dig in! It’s one of those comforting meals that reminds me of home and togetherness. Trust me, once you try this chicken scarpariello recipe, you’ll want to share it with your loved ones too. It’s hearty, flavorful, and perfect for any weeknight dinner or special occasion!
Oh, let me tell you about my absolute favorite dish—chicken scarpariello! This classic Italian-American recipe has a delightful blend of chicken, sausage, and colorful peppers, all simmered in a savory sauce that makes my taste buds dance with joy. I remember the first time I had it at a family gathering; the aroma filled the kitchen, and I couldn’t wait to dig in! It’s one of those comforting meals that reminds me of home and togetherness. Trust me, once you try this chicken scarpariello recipe, you’ll want to share it with your loved ones too. It’s hearty, flavorful, and perfect for any weeknight dinner or special occasion!
Ingredients List
For this chicken scarpariello recipe, you’ll need a few simple yet delicious ingredients that come together beautifully. Here’s what you’ll gather:
- 4 chicken thighs, bone-in and skin-on for extra flavor
- 2 chicken breasts, cut into pieces for easy cooking
- 2 Italian sausages, either sweet or spicy based on your preference
- 1 bell pepper, sliced (I love using a mix of colors for a vibrant dish!)
- 1 onion, sliced thinly to caramelize perfectly
- 4 cloves garlic, minced for that aromatic kick
- 1 cup chicken broth to keep everything moist
- 1/2 cup white wine for depth of flavor
- 2 tablespoons olive oil for sautéing
- 1 teaspoon oregano, dried or fresh, for an herbal note
- 1/2 teaspoon red pepper flakes to add a little heat
- Salt and pepper to taste, because seasoning is key!
How to Prepare Instructions
Now, let’s dive into making my favorite chicken scarpariello! Trust me, it’s easier than it sounds, and the results are absolutely mouthwatering. Follow these steps, and soon you’ll have a comforting meal on the table that everyone will rave about!
Step 1: Sauté the Chicken
First things first, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once it’s shimmering, season your chicken thighs and breasts generously with salt and pepper. Carefully place them in the skillet, skin side down, and let them brown for about 5-7 minutes. You want that golden color and crispy skin! Flip them over and cook for another 5 minutes. Once beautifully browned, remove the chicken from the skillet and set it aside on a plate.
Step 2: Cook the Sausages
In the same skillet, toss in the 2 Italian sausages. Brown them for about 4-5 minutes on all sides. The drippings from the chicken will add so much flavor, so don’t skip this step! When they’re nicely browned, take them out and set them aside with the chicken.
Step 3: Sauté the Vegetables
Now, let’s get those veggies going! Add the sliced onion, minced garlic, and bell pepper to the skillet. Sauté for about 5-6 minutes until they’re softened and fragrant. Oh, the smell is heavenly! Make sure to scrape up any brown bits from the bottom of the pan—that’s all flavor, my friend!
Step 4: Combine Ingredients
Time to bring it all together! Return the browned chicken and sausages back to the skillet. Pour in 1 cup of chicken broth and 1/2 cup of white wine, then sprinkle in the oregano and red pepper flakes. Give everything a gentle stir and let it simmer for about 30 minutes. This allows the chicken to cook through and soak up all those incredible flavors. Just wait until you see how it all comes together—it’s pure deliciousness!
Nutritional Information
When you’re enjoying this chicken scarpariello recipe, it’s nice to know what you’re putting into your body! Here’s an approximate breakdown of the nutritional values per serving:
- Calories: 450
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Protein: 35g
- Sodium: 800mg
- Cholesterol: 120mg
This dish is not just hearty and satisfying, but it’s also packed with protein from the chicken and sausage, making it a fulfilling meal option! Just remember, these values can vary based on your specific ingredients and portion sizes, so feel free to adjust as needed.
Why You’ll Love This Recipe
This chicken scarpariello recipe is sure to become a favorite in your kitchen for so many reasons! Here’s why you’ll love it:
- Quick to prepare—ready in about an hour!
- One-pan dish, making cleanup a breeze.
- Flavor-packed with savory chicken, sausage, and vibrant veggies.
- Perfect for weeknight dinners or special occasions.
- Customizable with your favorite herbs and spices.
- Hearty and satisfying, it’s a meal the whole family will enjoy.
- Gluten-free, so everyone can indulge!
Trust me, once you try it, you’ll be hooked!
Tips for Success
To ensure your chicken scarpariello turns out perfectly every time, here are some of my best tips! First, don’t rush the browning process—taking your time will give the chicken and sausage that beautiful color and flavor. If you notice the skillet getting too hot, lower the heat to avoid burning. Also, be sure to taste and adjust the seasoning as you go; every ingredient can change the flavor profile a bit! Lastly, let the dish simmer gently; this allows the flavors to meld beautifully. Trust me, these little tips make a big difference in the end result!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this chicken scarpariello recipe! For a fresh twist, try adding different vegetables like zucchini or mushrooms for extra texture and flavor. You can also experiment with herbs—rosemary or thyme can bring a lovely aroma to the dish. If you like a bit more heat, toss in some diced jalapeños along with the bell pepper. Want to change up the protein? Substitute the chicken with pork or even shrimp for a seafood flair! The possibilities are endless, so feel free to get creative and make it your own!
Serving Suggestions
Now that you’ve whipped up this delicious chicken scarpariello, let’s talk about what to serve it with to make your meal complete! I love pairing it with some crusty Italian bread for dipping—there’s nothing quite like soaking up that savory sauce! If you’re in the mood for something a bit heartier, serve it over a bed of fluffy rice or creamy polenta; it really complements the flavors beautifully. You could also toss together a simple green salad with a light vinaigrette to add a fresh crunch. Whatever you choose, this dish is sure to be a hit!
Storage & Reheating Instructions
Leftover chicken scarpariello is just as delicious the next day, so don’t hesitate to save some! To store, let the dish cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those busy weeknights! When you’re ready to enjoy it again, simply reheat it gently on the stovetop over low heat, adding a splash of chicken broth or a little water to keep it moist. Stir occasionally until warmed through. You can also pop it in the microwave, but be cautious not to overheat it, or you might lose that lovely flavor!
Z nadrukami
Chicken Scarpariello Recipe: 7 Steps to Comforting Joy
- Całkowity Czas: 60 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A classic Italian-American dish featuring chicken, sausage, and peppers in a savory sauce.
Składniki
- 4 chicken thighs
- 2 chicken breasts
- 2 Italian sausages
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper. Brown chicken on both sides.
- Add sausage and cook until browned.
- Remove chicken and sausage from the skillet.
- Add onion, garlic, and bell pepper to the skillet. Sauté until softened.
- Return chicken and sausage to the skillet.
- Add chicken broth, white wine, oregano, and red pepper flakes.
- Simmer until chicken is cooked through, about 30 minutes.
- Serve hot with crusty bread.
Uwagi
- Adjust spice level by varying red pepper flakes.
- Can substitute chicken with your choice of meat.
- Best served with rice or pasta.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: chicken scarpariello recipe
