Neiman Marcus Cookie Recipe: 7 Reasons to Love Them

12 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about the incredible Neiman Marcus cookie recipe! These cookies are a true legend in the baking world, and for good reason. They’re a delightful mix of rich, buttery goodness with a chewy texture that keeps you coming back for more. I remember the first time I tried one; I was instantly hooked! The combination of chocolate chips and crunchy walnuts makes each bite a heavenly experience. Plus, they’re super easy to whip up, which is always a win in my book. Whether you’re making them for a special occasion or just treating yourself on a cozy night in, these cookies promise to satisfy every sweet craving. Trust me, once you try them, you’ll understand why they’re such a beloved classic!

Ingredients for Neiman Marcus Cookie Recipe

Here’s what you’ll need to create these delicious cookies that everyone loves. Make sure you have your ingredients ready before you start, so it’s all smooth sailing!

2 cups all-purpose flour: This is the base of your cookies, giving them that wonderful structure. Make sure to spoon it into your measuring cup and level it off for accuracy!
1 teaspoon baking soda: This little powerhouse is essential for helping your cookies rise and get that perfect texture.
1/2 teaspoon salt: A pinch of salt enhances all the flavors, making the cookies taste even more amazing.
1 cup unsalted butter, softened: Use room temperature butter for the best creaming results. It adds richness and helps create that chewy texture we love!
1 cup brown sugar, packed: This adds a deep, caramel-like flavor and moisture to the cookies. Don’t forget to pack it tightly into the measuring cup!
1/2 cup granulated sugar: This gives your cookies a nice sweetness and helps them spread perfectly while baking.
2 large eggs: These are crucial for binding the ingredients together and adding moisture. Make sure they’re at room temperature for even mixing!
2 teaspoons vanilla extract: This is where the magic happens! It brings warmth and depth to the flavor profile.
2 cups chocolate chips: Use semi-sweet or dark chocolate chips for that delicious melty goodness in every bite. You can even mix it up with milk chocolate if you prefer!
1 cup chopped walnuts: These add a lovely crunch and nutty flavor. Feel free to substitute with your favorite nuts if walnuts aren’t your thing!

How to Prepare Neiman Marcus Cookie Recipe

Alright, let’s get those cookies baking! Follow these steps, and you’ll have a batch of Neiman Marcus cookies that will make your kitchen smell heavenly. Trust me, the process is just as satisfying as the end result!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, giving you uniform cookies.
Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. The air you incorporate here makes your cookies nice and chewy!
Add the eggs and vanilla: Beat in the eggs, one at a time, making sure each is well incorporated before adding the next. Then mix in the vanilla extract. Your mixture should be smooth and creamy at this point.
Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, or your cookies might turn out tough!
Stir in the goodies: Gently fold in the chocolate chips and chopped walnuts. This is where the fun happens! Make sure they’re evenly distributed throughout the dough.
Drop the dough: Using a rounded tablespoon or a cookie scoop, drop the dough onto ungreased baking sheets. Leave about 2 inches between each cookie to allow for spreading while baking.
Bake to perfection: Bake the cookies in your preheated oven for 9 to 11 minutes, or until they’re lightly golden around the edges but still soft in the center. The key is to not overbake; they’ll continue to set as they cool!
Cool them down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step is crucial for achieving that chewy texture!

Tips for Success with Neiman Marcus Cookie Recipe

Now that you’re all set to make these glorious cookies, let me share some of my top tips to ensure they turn out perfectly every single time. Trust me, these little nuggets of wisdom can make all the difference!

Measure accurately: Baking is a science, so it’s crucial to measure your ingredients properly. Use the spoon-and-level method for flour to avoid dense cookies.
Room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps them mix together more smoothly and creates a better texture.
Don’t overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that!
Chill the dough (if needed): If your kitchen is warm, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and not spread too much.
Watch the baking time: Ovens can vary, so keep an eye on your cookies as they bake. It’s better to underbake them slightly; they’ll firm up as they cool!
Experiment with mix-ins: Feel free to switch up the chocolate chips or nuts based on your preferences. Different combinations can lead to delicious new flavors!
Use parchment paper: For easier cleanup and to prevent sticking, line your baking sheets with parchment paper. It makes transferring the cookies a breeze!
Let them cool: Resist the urge to dive into the cookies right out of the oven. Allowing them to cool on wire racks helps achieve that perfect chewy texture.

With these tips in your back pocket, you’re all set to whip up a batch of Neiman Marcus cookies that will impress everyone around you. Happy baking!

Nutritional Information for Neiman Marcus Cookie Recipe

Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each delicious Neiman Marcus cookie. Keep in mind that these values can vary slightly based on the ingredients you use and how big you make your cookies, but this will give you a good idea of what you’re indulging in!

Calories: 150
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, there you have it! These cookies are a delightful treat that you can enjoy without too much guilt. Just remember, moderation is key when it comes to indulging in these sweet morsels. Happy munching!

Why You’ll Love This Neiman Marcus Cookie Recipe

Quick preparation: You can whip these cookies up in just about 25 minutes, from start to finish!
Irresistible flavor: The combination of rich chocolate and crunchy walnuts creates a flavor explosion in every bite.
Perfectly chewy texture: These cookies strike that perfect balance between chewy and slightly crispy around the edges.
Customizable: Feel free to swap out the nuts or chocolate types to suit your tastes—there are endless possibilities!
Crowd-pleaser: Whether at a family gathering or a casual get-together, these cookies are sure to impress everyone!
Store well: They stay fresh in an airtight container, making them perfect for meal prep or snack time throughout the week.
Kid-friendly: Kids love these cookies, making them a hit for school lunches or after-school treats!

Storage & Reheating Instructions

Now that you’ve baked up a storm with these amazing Neiman Marcus cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to enjoying them at their best for days to come.

To store your cookies, place them in an airtight container at room temperature. This will help them stay chewy and delicious for up to a week. If you’re anything like me, they might not last that long, but it’s good to know they can! Just make sure to separate layers with parchment paper to prevent sticking.

If you want to keep them for longer, you can freeze the cookies! Just wrap each one tightly in plastic wrap or place them in a freezer-safe bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature for about 30 minutes, and they’ll be just as delightful as the day you made them!

As for reheating, if you prefer them warm (and who doesn’t?), pop a cookie in the microwave for about 10-15 seconds. This will bring back that gooey chocolatey goodness without drying them out. Enjoy your cookies fresh out of the oven feel, even days later!

Variations of Neiman Marcus Cookie Recipe

Now, let’s get creative with these delicious Neiman Marcus cookies! The beauty of this recipe is that it’s super versatile, so you can easily mix things up to suit your taste buds or the occasion. Here are some fun variations to consider:

Chocolate Chunk Delight: Instead of chocolate chips, try using large chunks of your favorite chocolate bar. The melty chocolate chunks will create gooey pockets of goodness in every bite!
Nutty Twist: If walnuts aren’t your thing, feel free to swap them out with pecans, almonds, or even macadamia nuts for a unique flavor and crunch. Each nut brings its own character to the cookies!
Peanut Butter Swirl: Add a couple of tablespoons of creamy peanut butter to the butter mixture for a rich, nutty flavor that pairs beautifully with chocolate. You can even drizzle some melted peanut butter on top before baking!
Oatmeal Chocolate Chip: For a heartier cookie, mix in 1 cup of rolled oats along with the flour. This adds a lovely chewiness and a touch of rustic charm!
Minty Fresh: Add 1 teaspoon of peppermint extract to the dough for a refreshing twist. You can also fold in some mint chocolate chips for that extra minty kick!
Caramel Surprise: Incorporate a handful of caramel bits into the dough for a sweet surprise in every chewy bite. They’ll melt beautifully while baking!
Spiced Up: Add a pinch of cinnamon or nutmeg to the flour mixture for a warm, spiced flavor that’s perfect for fall or winter baking!

These variations are just the tip of the iceberg! Don’t be afraid to experiment with your favorite ingredients and flavors. After all, the best part of baking is making it your own. Enjoy the process, and happy baking!

FAQ About Neiman Marcus Cookie Recipe

Got questions about making these fabulous Neiman Marcus cookies? Don’t worry, I’ve got you covered! Here are some common queries that pop up when baking these delicious treats, along with my best answers to help you out.

Can I use margarine instead of butter?
While you can use margarine, I highly recommend sticking with unsalted butter for the best flavor and texture. Butter gives the cookies that rich, buttery taste we all crave!

What if I don’t have walnuts?
No problem at all! You can substitute the walnuts with any nuts you like, such as pecans or almonds, or even skip them altogether if you prefer a nut-free cookie. The chocolate chips will still shine!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to wrap it tightly in plastic wrap. When you’re ready, scoop and bake as directed. Fresh cookies in no time!

How do I know when the cookies are done?
The cookies are done when they’re lightly golden around the edges but still soft in the center. They’ll firm up as they cool, so it’s better to err on the side of underbaking slightly!

Can I freeze the cookie dough?
Yes, freezing the dough is a fantastic idea! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.