Oh my goodness, let me tell you about my absolute favorite comfort food: chicken spaghetti with burrata and lemon butter garlic sauce! Seriously, this dish is a flavor explosion that feels like a warm hug. I remember the first time I made it for my friends—everyone was raving about how creamy and zesty it was. The combination of the rich burrata and the bright, tangy lemon sauce just dances on your taste buds! Trust me, once you try this, it’ll become a staple in your kitchen too. It’s quick, satisfying, and oh-so-delicious—perfect for weeknight dinners or impressing guests!
Ingredients for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
- 8 oz spaghetti – I love using a good quality pasta for the best texture!
- 2 chicken breasts, sliced – You can use boneless, skinless for easier cooking.
- 2 tablespoons olive oil – This adds a lovely richness to the dish.
- 4 cloves garlic, minced – Fresh garlic is key for that aromatic flavor!
- 1 lemon, juiced and zested – The star of the show! It brings that zesty brightness.
- 1/4 cup unsalted butter – Trust me, it makes the sauce extra creamy and indulgent.
- Salt and pepper to taste – A little seasoning goes a long way!
- 8 oz burrata cheese – The creaminess of burrata just elevates this dish to another level.
- Fresh parsley, chopped for garnish – It’s all about that pop of color and freshness!
How to Prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Step 1: Cook the Spaghetti
First things first, let’s get that spaghetti going! Bring a large pot of salted water to a boil—trust me, this makes a difference in flavor. Once it’s bubbling like a hot spring, add in your 8 oz of spaghetti and cook it according to the package instructions, usually around 8-10 minutes. You want it al dente, so be sure to taste a strand a minute or two before the time’s up. When it’s ready, drain it and set it aside. Don’t forget to reserve a splash of that pasta water; it can help loosen the sauce later on!
Step 2: Prepare the Chicken
Now, let’s move on to the chicken! In a skillet, heat up 2 tablespoons of olive oil over medium heat. Once that oil is shimmering, it’s time to add your sliced chicken breasts. Season them generously with salt and pepper—this is where the flavor starts! Cook the chicken for about 5-7 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the juices run clear. Oh, the smell of sizzling chicken is just divine!
Step 3: Make the Sauce
With the chicken cooked to perfection, it’s time to make that luscious sauce! Add 4 cloves of minced garlic to the skillet and sauté for about a minute, just until it’s fragrant—don’t let it burn, or it’ll get bitter! Next, stir in the juice and zest of your lemon, followed by 1/4 cup of unsalted butter. Mix everything together until the butter melts and the sauce is cohesive. This is the moment when the magic happens, so give it a little taste and adjust the seasoning if you need to. Wow, that’s a bright, buttery goodness!
Step 4: Combine Ingredients
Now for the fun part! Add the drained spaghetti directly into the skillet with your chicken and sauce. Toss everything together gently, ensuring every strand of pasta gets coated in that beautiful lemon butter garlic sauce. If it seems a bit thick, don’t hesitate to add that reserved pasta water, a little at a time, until you reach your desired consistency. It should be creamy but not soupy—just right!
Step 5: Serve with Burrata
Finally, let’s make this dish truly shine! Plate up your chicken spaghetti and then, here comes the star: tear that 8 oz of burrata cheese and place it on top of each serving. The creamy goodness will melt into the warm pasta—oh my goodness, it’s heavenly! Finish with a sprinkle of freshly chopped parsley for that lovely pop of color. And there you have it, a dish that looks as incredible as it tastes!
Why You’ll Love This Recipe
- Quick preparation time—perfect for busy weeknights!
- Bright, zesty flavors from the lemon that really wake up your taste buds.
- Rich and creamy burrata takes the dish to a whole new level.
- Simple ingredients that you probably already have on hand.
- Nutritious and satisfying, with protein-packed chicken and fresh parsley.
- Versatile—easily swap out chicken for shrimp or add your favorite veggies!
- Beautiful presentation that’s sure to impress family and friends.
- Leftovers are just as delicious—if you have any!
Tips for Success
- Adjust the Lemon: Don’t be afraid to tweak the amount of lemon juice! If you love that zesty kick, go for more, but if you prefer a milder flavor, start with less and taste as you go.
- Serve Immediately: This dish is best enjoyed fresh out of the skillet. The burrata is creamy and melty, and the flavors are at their peak right after cooking!
- Use High-Quality Ingredients: Since the ingredients are simple, using the best quality olive oil, fresh garlic, and good pasta really makes a difference in the final flavor.
- Don’t Overcook the Chicken: Keep an eye on your chicken while it’s cooking—overcooked chicken can be dry and tough. Aim for that golden brown exterior while keeping it juicy inside!
- Reserve Pasta Water: That splash of pasta water you set aside can be a lifesaver for adjusting the sauce. It helps create a silky texture that clings to the spaghetti beautifully.
- Garnish Generously: Don’t skimp on the parsley! Not only does it add a burst of color, but it also brings a fresh flavor that balances the richness of the dish.
Nutritional Information
Alright, let’s talk nutrition! This chicken spaghetti with burrata and lemon butter garlic sauce is not just delicious but also packed with goodness. Here’s a rough estimate of the nutritional values per serving:
- Calories: 500
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 80mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, with all those flavors and nutrients, it’s a win-win in my book!
FAQ Section
Can I use shrimp instead of chicken?
Absolutely! Shrimp is a fantastic substitute and brings a whole new flavor to this dish. Just make sure to adjust the cooking time—shrimp cooks much faster than chicken. Sauté them in the skillet for about 3-4 minutes, or until they turn pink and opaque. You’ll still want to follow the same steps for the sauce, so you get that yummy lemon butter garlic goodness!
How do I store leftovers?
If you’re lucky enough to have leftovers (which I doubt, because it’s so good!), just let the spaghetti cool down a bit, then transfer it to an airtight container. It’ll keep in the fridge for about 2-3 days. To reheat, I recommend warming it gently in a skillet over medium heat, adding a splash of water or extra butter to revitalize that creamy sauce. You want to avoid the microwave if you can, as it can dry out the pasta.
Can I make this dish gluten-free?
Serving Suggestions
Now that you’ve whipped up this delightful chicken spaghetti with burrata and lemon butter garlic sauce, let’s talk about how to elevate your meal even further! Here are a few fantastic side dishes and pairings that will complement the flavors beautifully:
- Garlic Bread: You can’t go wrong with some crispy, buttery garlic bread! It’s perfect for sopping up all that luscious sauce.
- Mixed Green Salad: A light, refreshing salad with arugula, cherry tomatoes, and a simple vinaigrette adds a nice contrast to the rich pasta.
- Roasted Vegetables: Toss some seasonal veggies like asparagus, zucchini, or bell peppers in olive oil and roast them until they’re caramelized and tender. They add color and nutrition!
- Antipasto Platter: Serve a selection of olives, cured meats, and cheeses as a starter. It’s a fun way to kick off your meal with Italian flair!
- White Wine: A nice crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with the lemony notes of the dish and enhances the overall dining experience.
- Lemon Sorbet: Finish off the meal with a light lemon sorbet for dessert. It’s refreshing and echoes the zesty flavors of the main dish!
These sides not only balance the rich and creamy spaghetti but also make your dining experience feel complete and satisfying. Enjoy your meal with a smile!
Z nadrukami
Chicken Spaghetti with Burrata and Zesty Lemon Bliss
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious chicken spaghetti dish topped with burrata and a zesty lemon butter garlic sauce.
Składniki
- 8 oz spaghetti
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 8 oz burrata cheese
- Fresh parsley, chopped for garnish
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken and season with salt and pepper. Cook until golden brown.
- Add minced garlic and cook for 1 minute.
- Stir in lemon juice, lemon zest, and butter. Mix well.
- Add cooked spaghetti to the skillet and toss to coat.
- Top with burrata cheese and garnish with parsley.
Uwagi
- Adjust lemon juice to taste.
- Substitute chicken with shrimp for a different flavor.
- Serve immediately for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 2g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken spaghetti, burrata, lemon butter garlic sauce
