Oh my goodness, let me tell you about *Sweet Alabama Pecan Bread*! This heavenly loaf is like a warm hug from the South—moist, sweet, and just bursting with rich pecan flavor. The first time I made it, my kitchen was filled with the most delightful aroma, and I knew I’d hit the jackpot. It’s perfect for breakfast alongside your morning coffee or as a delightful dessert after dinner. Trust me, once you take that first bite and experience the tender crumb and crunchy pecans, you’ll be hooked! This bread is not just a recipe; it’s a celebration of comfort and warmth that brings everyone together. You’ll want to keep this one in your back pocket for sure!
Ingredients for Sweet Alabama Pecan Bread
Gathering the right ingredients is key to making this delectable *Sweet Alabama Pecan Bread*. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
All these ingredients come together to create a lovely, moist bread that you won’t be able to resist. Make sure to have everything ready before you start baking, and if you can, use fresh pecans for that extra crunch and flavor! Trust me, it makes a difference!
How to Prepare Sweet Alabama Pecan Bread
Now, let’s dive into the fun part—making your *Sweet Alabama Pecan Bread*! I promise it’s easier than it sounds. Just follow these simple steps, and you’ll have a delicious loaf in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want your bread to bake evenly right from the start.
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until they’re well mixed. This is where the magic begins!
- In another bowl, whisk together 1 cup of buttermilk, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Make sure your butter is not too hot when you mix it in, or it can cook the eggs!
- Now, pour the wet ingredients into the dry ingredients. Stir gently until just blended; don’t overmix! We want that lovely, tender crumb.
- Next, fold in 1 cup of chopped pecans. They add that wonderful nutty flavor and a bit of crunch that makes this bread so special.
- Grease a loaf pan and pour your batter in, smoothing the top with a spatula.
- Pop it into your preheated oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—this is the moment you’ve been waiting for!
- Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it maintain that moist texture we love!
And just like that, you’ve made your own *Sweet Alabama Pecan Bread*! The smell wafting through your kitchen will be irresistible, so get ready for compliments!
Why You’ll Love This Recipe
There are so many reasons to fall in love with *Sweet Alabama Pecan Bread*! Here are just a few that make it a must-try:
- It’s super easy to make—perfect for both beginner and experienced bakers!
- This bread is incredibly versatile; enjoy it for breakfast, as a snack, or a delightful dessert.
- The rich, nutty flavor of pecans combined with the sweetness makes every bite a true indulgence.
- It’s wonderfully moist, thanks to the buttermilk and melted butter, making it hard to resist.
- Leftovers (if you have any!) stay fresh for days, so you can savor it all week long.
Trust me, once you make this bread, it’ll quickly become a favorite in your home!
Tips for Success
To ensure your *Sweet Alabama Pecan Bread* turns out perfectly every time, here are a few pro tips! First, use room temperature ingredients—this helps everything blend smoothly and creates that lovely, moist texture. Also, for an extra flavor boost, consider toasting your pecans before folding them in; it really enhances their nuttiness! When storing leftovers, keep them in an airtight container at room temperature for up to three days, or you can refrigerate them for a bit longer. If you need to reheat, just pop a slice in the microwave for a few seconds—nothing beats warm bread fresh from the oven!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a slice of *Sweet Alabama Pecan Bread*. Each slice contains about 250 calories, with 10 grams of fat and 4 grams of protein. You’ll also find around 36 grams of carbohydrates, including 12 grams of sugar. Plus, there’s a sprinkle of sodium, coming in at 200 mg. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs or preferences!
FAQ Section
I get a lot of questions about *Sweet Alabama Pecan Bread*, so let’s tackle some of the most common ones here!
Can I substitute the buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
How should I store leftovers?
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to two months. Just thaw it in the fridge overnight when you’re ready to enjoy!
Can I add other ingredients?
Definitely! Feel free to mix in some chocolate chips, dried fruit, or even swap out the pecans for walnuts if that’s what you have. The beauty of this recipe is its versatility!
What’s the best way to serve it?
This bread is delicious on its own, but you can also serve it warm with a pat of butter or a drizzle of honey. It pairs wonderfully with coffee or tea, making it a perfect treat any time of day!
If you have any more questions, don’t hesitate to reach out! I’m always here to help you make this delightful bread!
Storage & Reheating Instructions
To keep your *Sweet Alabama Pecan Bread* fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it later, wrap the bread tightly in plastic wrap and pop it in the freezer. It can last for up to two months this way! When you’re ready to indulge again, just thaw it in the fridge overnight. For a warm, comforting treat, simply slice off a piece and microwave it for about 10-15 seconds. Trust me, there’s nothing quite like warm pecan bread to brighten your day!
Z nadrukami
Sweet Alabama Pecan Bread: 7 Steps to Pure Comfort
- Całkowity Czas: 1 hour 15 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
Sweet Alabama Pecan Bread is a delicious, moist bread featuring rich pecans and a hint of sweetness.
Składniki
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, stirring until just blended.
- Fold in chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
Uwagi
- Store leftovers in an airtight container.
- For added flavor, try using toasted pecans.
- This bread can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 45mg
Słowa kluczowe: sweet alabama pecan bread
