Oh my goodness, let me tell you about one of my absolute favorite treats—Oklahoma nut candy! This sweet and crunchy delight has been a cherished tradition in my family for years. I still remember the smell of caramel wafting through the kitchen as we gathered around the table, cracking open different types of nuts and mixing them into that gooey goodness. It’s such a simple recipe, yet it brings back the warmest memories of family gatherings and holidays. Trust me, once you try this Oklahoma nut candy recipe, you’ll be hooked! The combination of nuts and caramel creates the perfect balance of flavors, and it’s so easy to whip up. Just a few ingredients, and you’ve got a delightful snack that everyone will love!
Ingredients for Oklahoma Nut Candy Recipe
Alright, here’s what you’ll need to create this delicious Oklahoma nut candy! Gather these simple ingredients, and let’s get cooking:
- 2 cups mixed nuts (I love using a blend of almonds, cashews, and pecans!)
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
These ingredients come together beautifully, and you won’t believe how easy it is to make this candy! Trust me, you’ll want to have these on hand for snacking or sharing!
How to Prepare Oklahoma Nut Candy
Now, let’s dive into the fun part—making this delightful Oklahoma nut candy! Follow my steps, and I promise you’ll have a crunchy, caramel-coated treat ready in no time!
Preheat and Prepare Nuts
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for achieving that perfect crunch! While the oven is warming up, spread your mixed nuts evenly on a baking sheet. Make sure they’re in a single layer—this helps them toast nicely. Bake them for about 10 minutes, stirring halfway through to ensure they toast evenly. You’ll start to smell that lovely nutty aroma, and trust me, it’s a good sign!
Making the Caramel Mixture
Once your nuts are golden and toasty, it’s time to make the caramel! In a medium saucepan, combine the sugar, corn syrup, butter, salt, and vanilla extract. Stir it all together and cook over medium heat. You want to keep an eye on it—let that mixture come to a gentle boil. It should take about 5 minutes, but don’t walk away! Once it’s bubbling, give it a stir and let it bubble away for another minute before removing it from the heat.
Combining and Baking
Now comes the best part! Carefully pour that hot caramel mixture over your baked nuts. Use a spatula to stir everything together until the nuts are well-coated—get in there! Now, return the coated nuts to the oven and bake for an additional 15 minutes. Keep an eye on them; you want them to turn a lovely golden color without burning. When they’re done, take them out and let them cool completely on the baking sheet. Once they’re cool, you can break them into delicious pieces. Oh, the anticipation!
Tips for Success with Oklahoma Nut Candy Recipe
To make sure your Oklahoma nut candy turns out absolutely perfect, I’ve got some handy tips for you! First off, feel free to mix up the nuts! If you’re not a fan of certain types, go ahead and swap them out. Pecans, walnuts, or even macadamia nuts work wonderfully. Just remember to keep the total amount at 2 cups.
Now, about that crunch factor! If you like your candy extra crunchy, consider baking it a little longer—just keep an eye on it so it doesn’t burn. You can also experiment with the caramel cooking time; a longer boil means a harder candy, while a shorter boil will keep it softer.
Storage is super easy! Once the candy is cool, pop it into an airtight container. It’ll stay fresh for about a week, but trust me, it rarely lasts that long! If you want to keep it for longer, you can freeze it. Just make sure to separate pieces with parchment paper so they don’t stick together. Enjoy your candy-making adventure, and don’t hesitate to share your creations with friends and family! They’ll be so impressed!
Nutritional Information
Now, let’s talk numbers! Here’s an estimate of the nutritional values for each serving of this delicious Oklahoma nut candy—just to give you a little insight into what you’re enjoying:
- Calories: 200
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 12g
- Fiber: 2g
- Protein: 5g
- Sodium: 50mg
- Cholesterol: 10mg
Keep in mind that these values are estimates based on typical ingredients. Enjoy your sweet treat while being mindful of your snack size!
FAQ About Oklahoma Nut Candy Recipe
Got questions about this delicious Oklahoma nut candy? No worries, I’ve got you covered! Let’s tackle some of the most common ones.
Can I use different nuts? Absolutely! Feel free to mix and match your favorite nuts. Whether you prefer almonds, walnuts, or even pistachios, just keep it to about 2 cups total. It’s a great way to customize the flavor to your liking!
How should I store this candy? Once your candy is cool, store it in an airtight container at room temperature. It’ll stay fresh for up to a week—if it lasts that long! If you want to keep it longer, just freeze it. Just remember to separate pieces with parchment paper so they don’t stick together.
Can I make this nut candy vegan? Yes! You can replace the butter with a plant-based alternative. Just check the labels to ensure that your corn syrup is vegan-friendly, and you’re good to go!
What if I want it a bit softer? If you prefer a softer candy, reduce the boiling time for the caramel mixture. Just keep an eye on it, as you want it to still bubble nicely without turning into hard candy!
I hope these tips help you on your nut candy journey! Enjoy making and sharing this treat!
Serving Suggestions
Oh, the possibilities are endless when it comes to enjoying your Oklahoma nut candy! I love to serve it alongside a warm cup of coffee or tea—it’s the perfect sweet contrast. You can also pack it in little bags for a delightful homemade gift during the holidays or for a special occasion. It’s fantastic at parties, too! Just set it out on a platter and watch it disappear. And if you’re feeling adventurous, try sprinkling some over vanilla ice cream for a crunchy topping that’ll take your dessert to the next level. Trust me, you’ll want to share this treat!
Final Thoughts
I really hope you give this Oklahoma nut candy recipe a try! It’s such a delightful treat that brings back wonderful memories for me, and I know it will for you too. Once you whip up a batch, I’d love to hear how it turns out—feel free to leave a comment or rate the recipe! Sharing our cooking adventures makes the experience even sweeter. Enjoy every crunchy, caramel-coated bite!
Z nadrukami
Oklahoma Nut Candy Recipe: 7 Sweet Steps to Blissful Crunch
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A sweet and crunchy Oklahoma nut candy recipe that combines nuts and caramel.
Składniki
- 2 cups mixed nuts
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Spread the mixed nuts on a baking sheet.
- Bake the nuts for 10 minutes, stirring occasionally.
- In a saucepan, combine sugar, corn syrup, butter, salt, and vanilla.
- Cook over medium heat until the mixture boils.
- Pour the hot mixture over the baked nuts.
- Stir to coat the nuts evenly.
- Return to the oven and bake for an additional 15 minutes.
- Remove from oven and let cool before breaking into pieces.
Uwagi
- Store in an airtight container.
- For a different flavor, try using various types of nuts.
- Adjust the baking time for desired crunchiness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 12g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: oklahoma nut candy recipe
