Oh my goodness, let me tell you about my favorite holiday treat—the *eggnog poke cake recipe*! This cake is like a warm hug on a chilly winter night, bursting with festive flavors that are simply irresistible. I whip this up every year around the holidays, and it’s become a cherished tradition in my home. The moist cake soaked in creamy eggnog, combined with a luscious pudding topping, just screams celebration! Trust me, when you take that first bite, the sweet, spiced notes of eggnog will transport you straight to a cozy gathering with twinkling lights and laughter all around. Plus, it’s super easy to make, so even if you’re not a baking whiz, you’ll feel like a pro. Ready to dive into this deliciousness? Let’s get started!
Ingredients for Eggnog Poke Cake Recipe
- 1 box vanilla cake mix
- 1 cup eggnog (for the cake batter)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup eggnog (for soaking the cake)
- 1 package instant vanilla pudding mix
- 2 cups whipped topping
- 1/2 teaspoon nutmeg (for a festive touch)
How to Prepare Eggnog Poke Cake Recipe
Getting started on this festive treat is a breeze! First things first, you’ll want to preheat your oven to 350°F (175°C). This little step ensures your cake bakes evenly and comes out perfectly fluffy. Now, in a large mixing bowl, combine the vanilla cake mix, 1 cup of eggnog, vegetable oil, and those three large eggs. Trust me, give it a good mix until everything is smooth and well combined—this is key for that lovely texture!
Preheat and Mix
Once your batter is ready, pour it into a greased 9×13 inch baking dish. Make sure to spread it out evenly—nobody likes a lopsided cake! Now, pop it in the oven for about 30 to 35 minutes. To check for doneness, stick a toothpick in the center; if it comes out clean, you’re in business!
Baking the Cake
After the cake has baked, let it cool for about 10 minutes. This is where the magic happens! Use a fork to poke holes all over the top of the cake. Aim for lots of holes here; this is how the eggnog gets to soak in and infuse every delicious bite with flavor.
Creating the Poke Effect
Now, pour that additional cup of eggnog over the cake, letting it seep into all those lovely holes. It’ll smell divine! While that’s soaking in, let’s get started on the topping. In another bowl, mix the instant vanilla pudding with cold milk according to the package directions. Then, fold in the whipped topping and that delightful 1/2 teaspoon of nutmeg. It adds such a cozy, festive flavor!
Preparing the Topping
Spread this creamy pudding mixture over the cooled cake, making sure to cover it all. Now, here’s the hardest part: you’ll need to refrigerate the cake for at least 2 hours before serving. This chilling time allows all those flavors to meld beautifully together, so don’t skip it!
Final Steps and Refrigeration
Once it’s chilled, you’re ready to slice into this magnificent eggnog poke cake. The combination of the moist cake and the rich pudding topping will have everyone coming back for seconds (or thirds!). Enjoy every festive bite!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful eggnog poke cake recipe! Keep in mind that these values are estimates, but they give you a good idea of what to expect. Each slice of this festive treat contains approximately:
- Calories: 300
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 25g
- Protein: 4g
This cake is definitely a sweet indulgence, so enjoy it in moderation during those festive gatherings! It’s all about balance, right? Now, who’s ready for some cake?
Tips for Success
Alright, let’s make sure your eggnog poke cake is absolutely perfect! First off, don’t rush the mixing—really take your time to combine the ingredients until the batter is smooth. This helps the cake rise beautifully! Also, when you poke those holes, be generous; the more holes you make, the better the eggnog will soak in. Oh, and don’t forget to let the cake cool for that crucial 10 minutes before poking—this helps prevent it from falling apart!
Another tip? If you want an extra flavor kick, try using spiced eggnog instead of regular—it adds a lovely warmth! Lastly, patience is key; refrigerate the cake for at least 2 hours before serving. This chilling time lets all those flavors mingle and really enhances the taste. Trust me, it’s worth the wait!
Variations on Eggnog Poke Cake Recipe
Oh, the possibilities with this eggnog poke cake recipe are endless! If you’re feeling adventurous, why not switch up the flavor of the eggnog? Using spiced eggnog instead of regular will give your cake a warm, cozy flavor that’s absolutely perfect for the holidays. You could even try a pumpkin spice eggnog for a fun twist!
If you’re a fan of chocolate (who isn’t?), consider adding some cocoa powder to the cake batter or drizzling some chocolate sauce over the pudding topping right before serving. It adds a delightful richness that pairs wonderfully with the eggnog!
Feeling a bit fruity? You could fold in some chopped pecans or walnuts into the pudding mixture for a lovely crunch. Or, how about mixing in some crushed ginger snaps or cinnamon cookies into the whipped topping? It’ll give your cake a delightful texture and flavor that’ll have your guests raving!
And for an extra festive touch, sprinkle some crushed candy canes on top before serving to add a pop of color and a refreshing minty flavor. Trust me, these little variations can transform your eggnog poke cake into a showstopper that reflects your own unique style! So go ahead and get creative—your taste buds will thank you!
Serving Suggestions
When it comes to serving your fabulous eggnog poke cake recipe, it’s all about creating a delightful experience that complements those creamy flavors. I love to pair this cake with a dollop of freshly whipped cream on top—there’s just something about that extra creaminess that makes each bite even more indulgent!
For an added festive touch, consider serving it alongside some warm spiced cider or a rich hot chocolate. The cozy drinks elevate the holiday vibe and make for a perfect pairing. You could even set up a little hot chocolate bar with marshmallows, peppermint sticks, and flavored syrups—your guests will love it!
If you’re looking to add some texture, why not serve it with a side of crunchy spiced nuts or candied pecans? They add a wonderful contrast to the moist cake and enhance the overall flavor profile. And, of course, a simple scattering of seasonal fruit like pomegranate seeds or cranberries not only looks beautiful but adds a refreshing burst of tartness that balances the sweetness of the cake.
Finally, don’t forget that presentation matters! A sprinkle of nutmeg or a dusting of powdered sugar on top right before serving can make your eggnog poke cake look like a showstopper. Trust me, your guests will be impressed, and their taste buds will thank you for this festive treat!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious eggnog poke cake fresh and tasty! If you happen to have any leftovers (though I can’t imagine that happening!), you’ll want to store it properly to maintain its moistness and flavor. Simply cover the cake tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll stay good in the refrigerator for about 4 to 5 days—if it lasts that long!
Now, if you’d like to enjoy your eggnog poke cake at a later date, you can freeze it too! Just slice it up, wrap each piece individually in plastic wrap, and then pop them into a freezer-safe container. It’ll be good in the freezer for about 2 months. When you’re ready to indulge again, simply take a piece out and let it thaw in the refrigerator overnight. No reheating is necessary; it’s best enjoyed chilled, and the flavors will still be fabulous!
So, whether you’re savoring it fresh or enjoying those tasty leftovers, you can rest easy knowing your eggnog poke cake is well taken care of. Happy indulging!
Z nadrukami
Eggnog Poke Cake Recipe: 7 Irresistible Cozy Flavors
- Całkowity Czas: 2 hours 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A festive eggnog poke cake that is moist and flavorful.
Składniki
- 1 box vanilla cake mix
- 1 cup eggnog
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup eggnog for soaking
- 1 package instant vanilla pudding mix
- 2 cups whipped topping
- 1/2 teaspoon nutmeg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggnog, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- Pour the additional cup of eggnog over the cake, letting it soak in.
- In another bowl, mix the pudding mix with cold milk as directed on the package.
- Fold in the whipped topping and nutmeg.
- Spread the pudding mixture over the cooled cake.
- Refrigerate for at least 2 hours before serving.
Uwagi
- For a stronger eggnog flavor, use spiced eggnog.
- Top with additional nutmeg before serving for garnish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: eggnog poke cake recipe
