Oh my goodness, let me tell you about this *Nova Scotia blueberry cream cake*! It’s one of those recipes that just screams “celebration.” The moment you take a bite, you’re welcomed by a moist, fluffy texture that melts in your mouth, all thanks to the infusion of fresh blueberries and rich cream. I remember the first time I made this cake for my family’s summer get-together. As soon as it came out of the oven, the sweet aroma filled the kitchen, and I could barely wait for it to cool down before slicing into it. Everyone gathered around, and I’ll never forget the smiles on their faces as they tasted it. Trust me, this cake is perfect for special occasions, or even just because you deserve a treat! Each slice is a little piece of joy, and I can’t wait for you to try it. Let’s dive into making this delicious dessert together!
Ingredients
- 2 cups fresh blueberries – Trust me, using fresh berries makes all the difference in flavor!
- 1 cup sugar – This will sweeten the cake beautifully and balance the tartness of the blueberries.
- 1/2 cup unsalted butter, softened – Make sure it’s nice and soft so it creams perfectly with the sugar.
- 1 cup heavy cream – This adds that luscious richness to the cake that you just can’t resist.
- 2 cups all-purpose flour – The base of our cake, giving it that lovely structure.
- 1 tablespoon baking powder – The secret ingredient that helps our cake rise to fluffy perfection!
- 1/2 teaspoon salt – Just a pinch enhances all the flavors beautifully.
- 3 large eggs – These will give our cake moisture and richness.
- 1 teaspoon vanilla extract – A splash of vanilla elevates everything to the next level of deliciousness!
How to Prepare the Nova Scotia Blueberry Cream Cake
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures even baking. Nobody likes a cake that’s gooey in the middle while the edges are overcooked, right? So, get that oven nice and hot while you prep the rest of your ingredients!
Cream Butter and Sugar
Now, grab a mixing bowl and let’s cream together the softened butter and sugar. You want to beat them together until the mixture is light and fluffy—think pale yellow and a little airy. This usually takes about 2-3 minutes. Trust me, this step is crucial because it helps to incorporate air into the batter, making the cake tender and delightful!
Add Eggs and Vanilla
Next up, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This helps to ensure they’re fully incorporated into the batter. Once you’ve added all the eggs, stir in the vanilla extract and heavy cream. The cream adds such a luxurious richness to the cake—you’re going to love it!
Combine Dry Ingredients
Now, let’s mix up our dry ingredients! In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is key to making sure your baking powder and salt are evenly distributed throughout the flour. It prevents any clumps and ensures your cake rises evenly!
Combine Wet and Dry Mixtures
Alright, it’s time to bring everything together! Gradually add your dry mixture to the wet ingredients. I like to do this in three parts, mixing gently until just combined. Be careful not to overmix here; a few lumps are totally okay! Overmixing can lead to a dense cake, and we want this one to be light and fluffy!
Fold in Blueberries
Now for the fun part—let’s fold in those gorgeous blueberries! Be gentle here; you want to keep the berries intact for that lovely burst of flavor in every bite. Just use a spatula and gently fold them into the batter until they’re evenly distributed. I can already smell the blueberries—yum!
Bake the Cake
Pour the batter into a greased cake pan and smooth the top with your spatula. Now, pop it into the preheated oven and bake for about 30-35 minutes. To check if it’s done, insert a toothpick in the center; if it comes out clean or with just a few crumbs clinging to it, you’re golden!
Cool Before Serving
Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling time is essential as it allows the flavors to develop and the texture to settle. Plus, it’ll make slicing it so much easier! Trust me, you’ll want to let it cool before diving in!
Nutritional Information
Alright, let’s chat about the nutritional goodness of this *Nova Scotia blueberry cream cake*! Each slice is not only a delightful treat but also gives you a good idea of what you’re indulging in. Here’s the breakdown:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
This cake is perfect for a sweet moment without going overboard. Just remember, everything in moderation! Enjoy your slice with a side of fresh fruit or a dollop of whipped cream for an extra treat!
Tips for Success
Alright, let’s make sure your *Nova Scotia blueberry cream cake* turns out absolutely perfect! Here are my top tips for success that I’ve picked up along the way:
- Use Fresh Blueberries: Seriously, fresh blueberries are a game changer! They burst with flavor and juice, making your cake incredibly delicious. If you can, try to get them from a local farm or farmer’s market!
- Room Temperature Ingredients: Make sure your butter, eggs, and cream are at room temperature before you start. This helps everything mix together smoothly, resulting in a better texture.
- Measure Accurately: Baking is a science, so be precise with your measurements! Use a kitchen scale if you have one, and make sure to spoon flour into your measuring cup rather than scooping it directly. This prevents packing and gives you a lighter cake.
- Don’t Overmix: When you combine the wet and dry ingredients, mix just until incorporated. A few lumps are perfectly fine! Overmixing can lead to a dense cake, and we want ours to be light and airy!
- Cool Properly: Let your cake cool completely before serving. This not only helps the flavors develop but also makes slicing a breeze. You want to enjoy those beautiful layers!
- Experiment with Flavor: Feel free to add a hint of lemon zest or a splash of almond extract for a twist on flavor. These little additions can elevate your cake to new heights!
- Have Fun! Lastly, don’t forget to enjoy the process! Baking is a joy, so have fun with it. Put on some music, dance a little, and make this cake with love!
With these tips in your back pocket, you’re all set to whip up a stunning blueberry cream cake that everyone will rave about. Happy baking!
Variations of Nova Scotia Blueberry Cream Cake
If you’re looking to switch things up with your *Nova Scotia blueberry cream cake*, I’ve got some fun variations for you! These tweaks can add a whole new twist to your cake while keeping that delicious base we all love. Let’s get creative!
- Lemon Zest: Adding a tablespoon of freshly grated lemon zest to your batter will brighten up the flavors and give a lovely citrusy kick that pairs perfectly with blueberries. You’ll be amazed at how refreshing it tastes!
- Mixed Berries: Why stop at blueberries? Try tossing in some raspberries or chopped strawberries for a mixed berry version. The combination of flavors will create a delightful burst in every bite!
- Almond Extract: Swap out half of the vanilla extract for almond extract. This gives your cake a lovely nutty aroma and pairs beautifully with the blueberries. It’s a subtle change that can bring a whole new depth of flavor!
- Coconut Cream: For a tropical twist, replace the heavy cream with coconut cream. This adds a rich, creamy texture along with a hint of coconut flavor that’s simply divine!
- Chocolate Chips: If you’re a chocolate lover, fold in some mini chocolate chips along with the blueberries. The chocolate melts into the cake as it bakes, creating a deliciously decadent surprise in every slice!
- Spiced Variation: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced flavor. It’s perfect for cozy gatherings or holiday celebrations!
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend. This way, everyone can enjoy a slice of your delicious cake, no matter their dietary needs!
Feel free to mix and match these ideas to create your own perfect version of the *Nova Scotia blueberry cream cake*. The best part about baking is that you can let your creativity shine! Enjoy experimenting, and I can’t wait to hear about your delicious creations!
Storage & Reheating Instructions
Alright, so you’ve made this gorgeous *Nova Scotia blueberry cream cake* and now you’re wondering how to keep it fresh for those delicious leftovers. Don’t worry, I’ve got you covered!
First off, once your cake has cooled completely, transfer any leftovers to an airtight container. This will help keep it moist and prevent it from drying out. If you don’t have a container handy, you can also wrap the cake tightly in plastic wrap. Just make sure it’s completely cool before wrapping—this prevents condensation from forming, which can make the cake soggy. You can store it in the fridge for about 3-4 days without losing any of that lovely flavor!
If you want to enjoy your cake warm, here’s how to reheat it while keeping all that delightful creaminess intact: Preheat your oven to 300°F (150°C). Slice the cake into individual pieces and place them on a baking sheet. Cover the slices loosely with aluminum foil to prevent them from drying out. Pop them in the oven for about 10-15 minutes, or until warmed through. This gentle reheating method helps to maintain that soft, fluffy texture that we love!
And hey, if you find yourself with more cake than you can eat, you can also freeze it! Just wrap slices tightly in plastic wrap and place them in a freezer-safe bag or container. It’ll stay good for about 2-3 months. When you’re ready to enjoy a slice, simply let it thaw in the fridge overnight, or leave it out at room temperature for a couple of hours. You’ll be able to relive that fresh-baked joy all over again!
Why You’ll Love This Recipe
- Quick Prep Time: With just 15 minutes of prep, you can whip up this delightful cake and impress your friends and family in no time!
- Delicious Flavor: The combination of fresh blueberries and creamy richness makes each bite a little piece of heaven.
- Moist and Fluffy Texture: Thanks to the heavy cream and careful mixing, this cake is incredibly moist and light.
- Vegetarian-Friendly: This recipe is perfect for vegetarians, so everyone can enjoy a slice of this tasty treat!
- Versatile for Any Occasion: Whether it’s a summer barbecue, a birthday party, or just a cozy night in, this cake fits right in!
- Endless Customization: Feel free to experiment with flavors and add-ins, making it your own masterpiece!
- Perfect for Leftovers: This cake stays delicious for days, and it’s easy to store or freeze for later indulgence.
- Family Favorite: It’s a hit with both kids and adults, making it a go-to recipe for gatherings!
Nova Scotia Blueberry Cream Cake: 7 Reasons to Love It
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A deliciously moist cake infused with fresh blueberries and cream.
Składniki
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- This cake can be served with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: nova scotia blueberry cream cake
