Oh my goodness, I can hardly contain my excitement about this easy Dutch apple bread! Every time I whip it up, I’m transported back to my grandmother’s cozy kitchen, where the sweet aroma of baked apples and cinnamon would fill the air. It’s such a comforting feeling, and trust me, nothing beats a warm slice of this bread fresh from the oven! The best part? It’s incredibly easy to make, so even if you’re not a pro in the kitchen, you can totally nail it. This bread is perfect for breakfast with a cup of coffee or as a delightful dessert after dinner. I promise you won’t be able to resist going back for seconds—it’s that good! So, let’s get baking!
Ingredients for Easy Dutch Apple Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
How to Prepare Easy Dutch Apple Bread
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven helps the bread rise beautifully and bake evenly. Trust me, you don’t want to skip this! While that’s warming up, you can get everything else ready and save some time.
Combine Dry Ingredients
In a large mixing bowl, grab your all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. I like to whisk these together until they’re well combined—this helps to evenly distribute the leavening agents, ensuring your bread rises perfectly. It’s such a simple step, but it makes a world of difference in the final product!
Mix Wet Ingredients
Now, in another bowl, mix together your melted butter, eggs, and vanilla extract. I usually let my melted butter cool a bit before adding the eggs to avoid scrambling them—nobody wants that! Just give it a good whisk until it’s nice and smooth.
Combine Wet and Dry Ingredients
Next, pour the wet mixture into the bowl of dry ingredients. Here’s where it gets a bit exciting! Stir everything together until just combined. Be careful not to overmix; a few lumps are totally okay. Overmixing can lead to a dense bread, and we definitely want it to be light and fluffy!
Add Diced Apples
Now for the star of the show—gently fold in those lovely peeled and diced apples. I like to do this with a spatula, and I try to be as gentle as possible to keep some of that air in the batter. Those apples will add such a delightful moisture and flavor to the bread!
Bake the Bread
Pour the batter into a greased loaf pan, spreading it out evenly. Now, it’s time to pop it in the oven! Bake for about 50-60 minutes, but keep an eye on it. You’ll know it’s done when a toothpick inserted into the center comes out clean. It’s the moment of truth! Your kitchen will smell heavenly at this point.
Cooling and Slicing
Once it’s baked, take it out and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling step is crucial—if you slice it too early, it might crumble. Patience is key here! Once it’s cooled a bit, slice it up and get ready to enjoy a delicious piece of warm Dutch apple bread!
Why You’ll Love This Easy Dutch Apple Bread
- Quick and simple to make—ready in just over an hour!
- Deliciously moist and flavorful, thanks to the fresh apples and warm spices.
- Perfect for breakfast, a snack, or a delightful dessert.
- Fills your home with the most irresistible aroma while baking.
- Versatile enough to add your favorite mix-ins, like nuts or raisins.
- Great for sharing with friends and family—or keeping all to yourself!
- Freezes well, so you can enjoy it later without any fuss.
Tips for Success
To make sure your easy Dutch apple bread turns out perfectly, here are a few handy tips! First, accurate measurements are key—use a kitchen scale if you have one, or spoon and level your flour for best results. As for apples, I love using Granny Smith or Honeycrisp for their balance of sweetness and tartness, but feel free to mix varieties for extra flavor! Also, don’t forget to check your baking powder and soda for freshness; old leavening agents can result in a dense bread. Lastly, let the bread cool completely before slicing to maintain its structure. Happy baking!
Nutritional Information for Easy Dutch Apple Bread
Here’s a quick look at the estimated nutritional values for one slice of this delightful easy Dutch apple bread. Each slice contains about 200 calories, 8g of fat (with 5g being saturated), 30g of carbohydrates, and 2g of protein. You’ll also find around 12g of sugar and 150mg of sodium. Keep in mind, these values are estimates based on typical ingredient brands, so they may vary slightly depending on what you use. Enjoy every delicious bite!
FAQ About Easy Dutch Apple Bread
Can I use other types of apples? Absolutely! While I love using Granny Smith or Honeycrisp for their perfect balance of sweetness and tartness, you can experiment with any apples you have on hand. Just make sure they’re firm and not too mushy!
What can I substitute for eggs? If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Both work wonderfully in this recipe!
How should I store the leftovers? Keep your easy Dutch apple bread in an airtight container at room temperature for a few days. It also freezes well! Just wrap it tightly in plastic wrap and pop it in the freezer for up to two months.
Can I add nuts or raisins? Yes, definitely! Adding chopped walnuts or pecans gives a lovely crunch, and raisins can add a sweet burst of flavor. Just fold them in with the apples for a delicious twist!
Why is my bread dense? Dense bread usually happens from overmixing the batter or not using fresh leavening agents. Remember, a few lumps are okay—mix just until combined for a light and fluffy loaf!
Storage & Reheating Instructions
To keep your easy Dutch apple bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, just wrap it tightly in plastic wrap and pop it in the freezer! It can last for up to two months this way. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. For a warm treat, slice and reheat individual pieces in the microwave for about 15-20 seconds, or pop them in a toaster oven for a few minutes. Trust me, there’s nothing like a warm slice to brighten your day!
Z nadrukami
Easy Dutch Apple Bread: 7 Steps to Heavenly Delight
- Całkowity Czas: 75 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
This easy Dutch apple bread is a delicious and moist treat, perfect for breakfast or dessert.
Składniki
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Try adding nuts or raisins for extra flavor.
- This bread freezes well.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: Dutch
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 50mg
Słowa kluczowe: easy dutch apple bread, apple bread, quick bread, baking
