There’s something truly heartwarming about traditional Amish desserts, and the *Amish oatmeal pie* is no exception. I remember the first time I tasted this delightful creation at a cozy fall gathering. The sweet, custardy filling and the flaky crust wrapped around it felt like a warm hug on a chilly day. Every bite takes me back to simpler times, filled with laughter and love. This pie is not just a dessert; it’s a comforting reminder of home and family. Trust me, once you try this recipe, you’ll be hooked on its nostalgic charm and delicious flavor!
Ingredients for Amish Oatmeal Pie Recipe
Let’s gather our ingredients for this delightful pie! You’ll need a pie crust (store-bought or homemade—whichever you prefer). For the filling, grab 1 cup of rolled oats; they add that lovely chewy texture. Next, you’ll need 1 cup of brown sugar for sweetness, and 1 cup of milk to create that custardy goodness. Don’t forget 3 eggs to bind everything together, and 1 teaspoon of vanilla extract for a hint of warmth. Melt 1/4 cup of butter for richness, then sprinkle in 1/2 teaspoon of cinnamon and 1/4 teaspoon of salt to enhance those flavors. Simple, right? Let’s get cooking!
How to Prepare the Amish Oatmeal Pie Recipe
Preheat the Oven
First things first, we need to preheat the oven to 350°F (175°C). This step is crucial because it ensures your pie bakes evenly and sets perfectly. While it’s heating up, you can prepare everything else!
Mix the Filling
In a large mixing bowl, whisk together the 3 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract until smooth. Then, gradually stir in 1 cup of brown sugar, 1/4 cup of melted butter, 1 cup of rolled oats, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. This mixture should be nicely blended, with the oats evenly coated in that sweet, creamy goodness.
Assemble the Pie
Now, pour that delicious filling right into your prepared pie crust. Make sure it’s evenly distributed, so every slice will have that perfect custardy texture. It’s like a warm hug waiting to happen!
Baking Time
Pop the pie into your preheated oven and let it bake for about 35 to 40 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle. Just let it cool a bit before serving—trust me, the wait is worth it!
Why You’ll Love This Recipe
- Simple ingredients that are easy to find
- Quick to prepare—perfect for weeknight desserts
- A delightful blend of flavors: sweet, creamy, and a hint of spice
- Nostalgic taste that brings back warm memories
- A crowd-pleaser that everyone will adore
Tips for Success
To ensure your *Amish oatmeal pie* turns out perfectly, here are a few pro tips! First, let your pie cool completely before slicing; this helps the filling set up nicely for cleaner slices. If you want an extra layer of flavor and crunch, try adding chopped nuts like pecans or walnuts to the filling. For serving, pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. As for storage, keep any leftovers in an airtight container in the fridge for up to three days. You can also reheat it gently in the oven for a cozy treat!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful *Amish oatmeal pie*. You’ll find approximately 250 calories, 10g of fat, 5g of protein, and 35g of carbohydrates. It also contains about 15g of sugar and 2g of fiber. Remember, these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ about Amish Oatmeal Pie Recipe
If you have questions about making this delightful *Amish oatmeal pie*, you’re in the right place! Here are some common queries I hear and the answers to help you out.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in a pinch! Just keep in mind that they’ll create a slightly softer texture in the filling compared to rolled oats, which add that nice chewy bite.
How do I store leftovers?
To keep your pie fresh, store any leftovers in an airtight container in the fridge. It should stay good for up to three days, but I doubt it’ll last that long!
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just let it cool completely before covering it tightly and refrigerating. It’s delicious served cold or warmed up!
Z nadrukami
Amish Oatmeal Pie Recipe: 5 Steps to Cozy Comfort
- Całkowity Czas: 55 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A traditional Amish dessert featuring a sweet, custardy filling and a flaky crust.
Składniki
- 1 pie crust
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, and vanilla.
- Stir in brown sugar, melted butter, oats, cinnamon, and salt.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes until set.
- Let it cool before serving.
Uwagi
- Serve warm or at room temperature.
- Add nuts for extra crunch.
- Can be topped with whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Amish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: amish oatmeal pie recipe
