Oh my goodness, if you’re looking for a quick and hearty dinner that satisfies every craving, you’ve got to try my hamburger macaroni soup recipe ready in 35 mins! This dish is like a warm hug in a bowl, packed with ground beef, tender macaroni, and vibrant veggies, all simmered together in a rich beef broth. You won’t believe how easy it is to whip up on a busy weeknight. Seriously, it’s one of those meals that feels indulgent but is so straightforward to prepare. Your family will love it, and you’ll love how quickly it comes together! Trust me, once you take that first spoonful, you’ll be hooked on this comforting classic.
Ingredients
- 1 pound ground beef: I like to use lean ground beef for this recipe, but feel free to use whatever you prefer! Just make sure to brown it well for that delicious flavor.
- 1 cup elbow macaroni: You can cook these right in the soup, and they’ll soak up all that tasty broth. It’s the perfect pasta for this dish!
- 1 can diced tomatoes (14.5 oz): I love using fire-roasted diced tomatoes for an extra punch, but regular ones will work just fine too.
- 4 cups beef broth: Homemade is best if you have it, but store-bought works wonderfully. Just make sure it’s low-sodium if you’re watching your salt intake!
- 1 cup chopped onion: I usually go for yellow onions, but any variety will do. They add a nice sweetness to the soup.
- 1 cup chopped carrots: Fresh or frozen, just chop them up nice and small so they cook evenly. They bring a lovely color and sweetness!
- 1 cup chopped celery: This adds a great crunch and flavor. Don’t skip it; it’s a classic soup ingredient!
- 2 cloves garlic, minced: You can never have too much garlic! It adds an amazing aroma and depth to the soup.
- 1 teaspoon dried oregano: This herb gives the soup a wonderful, earthy flavor that complements the beef perfectly.
- Salt and pepper to taste: Always taste before serving! You might want a pinch more to bring all those flavors to life.
How to Prepare Hamburger Macaroni Soup Recipe Ready in 35 Mins
Step 1: Brown the Ground Beef
To start, heat a large pot over medium heat. Add the 1 pound of ground beef and cook it until it’s nicely browned, about 5–7 minutes. Make sure to break it up with a spoon as it cooks so you get that delicious, crumbly texture. You want it to be browned all over for the best flavor!
Step 2: Add Vegetables
Once the beef is browned, toss in the 1 cup chopped onion, 1 cup chopped carrots, 1 cup chopped celery, and 2 cloves minced garlic. Cook these together for about 3–5 minutes, stirring occasionally, until the onions are translucent and the veggies start to soften. The smell at this point? Absolutely heavenly!
Step 3: Combine Ingredients
Now it’s time to bring it all together! Stir in the 1 can of diced tomatoes, 4 cups of beef broth, and 1 teaspoon of dried oregano. Make sure everything is well combined. Raise the heat and bring the mixture to a boil—this part is crucial because it’ll help all those flavors meld beautifully!
Step 4: Add Elbow Macaroni
Once it’s boiling, add in the 1 cup of elbow macaroni. Stir it in and reduce the heat to a simmer. Let it cook for about 15 minutes, or until the macaroni is tender. Stir occasionally to prevent it from sticking to the bottom of the pot. You’re almost there!
Step 5: Season to Taste
Before you serve, give your soup a taste! Season with salt and pepper to your liking. This step is super important—don’t skip it! A little extra seasoning can make all the difference, bringing out the best in your hearty soup. And just like that, you’re ready to dish it out!
FAQ Section
Can I use different types of meat?
Absolutely! While I love the classic flavor of ground beef in my hamburger macaroni soup recipe ready in 35 mins, you can easily switch things up. Ground turkey or chicken works great if you’re looking for a leaner option. You could even try sausage for a little extra spice! Just adjust the cooking time slightly if you’re using a different type of meat to ensure it’s cooked through.
What vegetables can I add?
The beauty of this soup is its versatility! Besides the carrots, celery, and onions, feel free to toss in any veggies you have on hand. Zucchini, bell peppers, or even corn would be delicious additions. Just chop them into bite-sized pieces so they cook evenly. It’s a fantastic way to sneak in some extra nutrients!
How to store leftovers?
Storing leftovers is super easy! Just transfer any leftover soup into an airtight container and keep it in the refrigerator. It’ll stay fresh for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months—just make sure to leave a little space in the container since it will expand as it freezes. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop until it’s hot and comforting again!
Why You’ll Love This Hamburger Macaroni Soup Recipe Ready in 35 Mins
- Quick Prep Time: This soup comes together in just 35 minutes, making it perfect for busy weeknights when you need a hearty meal fast!
- Hearty and Satisfying: With ground beef, macaroni, and fresh vegetables, this soup is filling and comforting, just like a warm hug in a bowl.
- Great for Family Dinners: It’s a family-friendly dish that everyone will enjoy, plus it’s easy to serve up in big bowls!
- Customizable Ingredients: You can easily switch up the vegetables or even the meat to suit your tastes or what you have on hand. Get creative!
- One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze—who doesn’t love that?
- Delicious Leftovers: This soup tastes even better the next day, so you can enjoy it for lunch or dinner later in the week!
Tips for Success
Alright, let’s make sure your hamburger macaroni soup recipe ready in 35 mins turns out absolutely perfect! Here are some of my favorite tips:
- Brown the Beef Well: Don’t rush this step! Browning the ground beef until it’s nice and caramelized adds incredible depth of flavor to your soup. Let it sizzle a bit before adding the veggies for the best taste.
- Use Fresh Ingredients: Fresh veggies really make a difference in flavor and texture. If you can, grab some crisp carrots and vibrant celery. You’ll be amazed at how much better your soup tastes!
- Adjust the Broth: If you like a heartier soup, feel free to use less broth. Just keep an eye on the pasta-to-broth ratio to ensure it doesn’t get too thick!
- Experiment with Spices: Want a bit of a kick? Add some red pepper flakes or a dash of hot sauce when you combine the ingredients. You can also try adding Italian seasoning or even a bay leaf for an extra layer of flavor.
- Make It Your Own: This soup is super versatile! Try adding different types of pasta or include some beans for added protein. You can even sneak in some spinach or kale for a healthy boost!
- Don’t Overcook the Macaroni: Keep an eye on your elbow macaroni as it cooks! You want it al dente, so it holds up well in the soup. Nobody likes mushy pasta!
With these tips, you’ll be a pro at whipping up this delicious soup in no time. Happy cooking!
Nutritional Information
When it comes to enjoying my hamburger macaroni soup recipe ready in 35 mins, it’s always good to know what you’re serving up! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider these numbers as estimates:
- Calories: 320
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 4g
- Protein: 20g
This soup is not only hearty and delicious but also packed with good nutrition to keep you fueled. Enjoy your meal, and remember, cooking is all about making it your own!
Storage & Reheating Instructions
Storing your hamburger macaroni soup recipe ready in 35 mins is super simple! Just let the soup cool down a bit before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days, which is perfect for those busy weeknights when you want something quick to heat up. If you want to save some for later, you can freeze it for up to 2 months. Just make sure to leave a little space in the container since the soup will expand as it freezes.
When you’re ready to enjoy those delicious leftovers, simply thaw the soup overnight in the fridge. For reheating, I recommend warming it up on the stovetop over medium heat. Stir it occasionally to ensure it heats evenly and doesn’t stick to the bottom of the pot. You might want to add a splash of broth or water if it seems a bit thick after freezing. This will help bring back that lovely, soup-like consistency!
And there you have it—easy storage and reheating tips that keep your soup tasting just as good as when you first made it. Enjoy every comforting bowl!
Final Thoughts
I absolutely love hearing about your cooking adventures, so don’t be shy! If you try my hamburger macaroni soup recipe ready in 35 mins, I’d love for you to share your experience in the comments. Did you add a special twist or a new ingredient? Maybe you made it a bit spicier or used a different type of pasta? Whatever it is, your feedback not only makes my day but also helps others in our cooking community discover new ideas!
Remember, cooking is all about exploration and having fun in the kitchen. So go ahead, get creative, and make this soup truly your own. I can’t wait to see what you come up with!
Z nadrukami
Hamburger Macaroni Soup Recipe Ready in 35 Mins Delight
- Całkowity Czas: 35 minutes
- Ustępować: 6 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A hearty hamburger macaroni soup that cooks quickly.
Składniki
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onions, carrots, celery, and garlic. Cook until vegetables soften.
- Stir in diced tomatoes, beef broth, and oregano.
- Bring to a boil, then add elbow macaroni.
- Reduce heat and simmer for 15 minutes or until macaroni is tender.
- Season with salt and pepper to taste.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- You can add other vegetables as desired.
- For a spicier version, add red pepper flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 4g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: hamburger macaroni soup, quick soup recipe, beef soup recipe
