Oh my goodness, let me tell you about this peach cobbler cheesecake fruit salad recipe! It’s like summer in a bowl, bursting with juicy peaches and that creamy, dreamy cheesecake flavor we all crave. I remember family picnics where we’d set up a big blanket under the sun, and my aunt would always bring her famous fruit salad. We’d eat it with our fingers, laughing and sharing stories, while the sweet, fresh flavors danced on our tongues. This recipe brings back those memories and makes any summer gathering feel special. It’s so refreshing, and trust me, everyone will be coming back for seconds! Perfect for barbecues, potlucks, or just a sunny afternoon, this fruit salad is a delightful twist on classic peach cobbler that you won’t want to miss!
Ingredients List
Here’s what you’ll need to whip up this delightful peach cobbler cheesecake fruit salad:
- 4 ripe peaches, diced: Make sure they’re sweet and juicy for the best flavor—fresh peaches are the star of this dish!
- 1 cup cream cheese, softened: This adds that luscious, creamy texture we all love.
- 1/2 cup sugar: Adjust to your taste, especially if your peaches are super sweet!
- 1/2 cup sour cream: This gives a nice tang and balances the sweetness.
- 1 teaspoon vanilla extract: Always use pure vanilla for that warm, inviting flavor.
- 1 cup whipped cream: Light and airy, it makes everything feel special.
- 1/2 cup granola: For that perfect crunch on top—feel free to use your favorite kind!
- 1 tablespoon cinnamon: This adds warmth and depth, making it taste like a cozy dessert.
How to Prepare Instructions
Now, let’s dive into the fun part—making this peach cobbler cheesecake fruit salad! It’s super simple, I promise!
- First, grab a mixing bowl and beat the cream cheese, sugar, sour cream, and vanilla extract together. You want it to be nice and smooth, so take your time with this step—about 2-3 minutes should do!
- Next, gently fold in the whipped cream until it’s beautifully combined and fluffy. This is where that light, airy texture comes into play!
- Once that’s done, it’s time to add in those diced peaches and the cinnamon. Carefully mix everything together so you don’t mush the peaches. They should stay nice and chunky!
- Now, cover the bowl and pop it in the refrigerator for about 30 minutes. This chilling time lets all those flavors meld together beautifully.
- When you’re ready to serve, scoop the chilled mixture into bowls and top each serving with a sprinkle of granola for that delightful crunch. Wow, you’re going to love it!
Why You’ll Love This Recipe
- It’s a refreshing twist on classic peach cobbler, perfect for hot summer days.
- Super easy to make with just a few simple steps—no baking required!
- Combines creamy cheesecake flavors with sweet, juicy peaches for a delightful taste.
- Great for gatherings or as a light dessert after a big meal.
- Customize it with your favorite toppings for a personal touch!
Tips for Success
To make your peach cobbler cheesecake fruit salad truly shine, here are some of my favorite tips! First, always choose fresh, ripe peaches—this will elevate the flavor like nothing else. If your peaches are less sweet, don’t hesitate to adjust the sugar to your liking; taste as you go! For a beautiful presentation, serve it in clear glasses to show off those gorgeous layers of creamy filling and peaches. And remember, you can swap out the granola for crushed cookies or nuts for a fun twist. Enjoy experimenting!
Variations
Don’t be afraid to get creative with your peach cobbler cheesecake fruit salad! You can easily switch up the fruits to keep things exciting. Try adding berries like strawberries or blueberries for a burst of color and flavor. If you’re feeling adventurous, diced Mango or Pineapple can add a tropical twist. For toppings, consider toasted coconut for a bit of crunch or a drizzle of honey for extra sweetness. You could even throw in some chopped nuts for added texture. The possibilities are endless while keeping that delightful peach cobbler essence alive!
Storage & Reheating Instructions
Storing your peach cobbler cheesecake fruit salad is a breeze! Just transfer any leftovers to an airtight container and pop it in the refrigerator, where it’ll stay fresh for up to 3 days. When you’re ready to serve, give it a gentle stir—if it looks a little settled, no worries! It’s best enjoyed chilled, so skip the reheating and serve it straight from the fridge. Trust me, it’s just as delicious the next day!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a serving of this peach cobbler cheesecake fruit salad. Each serving contains approximately 250 calories, 15g of fat, 4g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you choose!
FAQ Section
Can I make this peach cobbler cheesecake fruit salad ahead of time?
Absolutely! You can prepare it a few hours in advance and keep it in the fridge. Just remember to add the granola right before serving to keep that crunch!
What can I use instead of peaches?
If you’re not a peach fan or they’re out of season, feel free to swap in your favorite fruits like nectarines or plums. Just keep the proportions similar for that perfect balance!
Is this recipe suitable for a crowd?
Definitely! This peach cobbler cheesecake fruit salad is easily doubled or tripled for larger gatherings. Just make sure you have enough fridge space to chill it all!
Can I use low-fat cream cheese?
Yes, using low-fat cream cheese will still give you a creamy texture without all the calories. Just know that it might be slightly less rich, but still delicious!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again!
Peach Cobbler Cheesecake Fruit Salad Recipe That Delights
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A refreshing fruit salad featuring peach cobbler cheesecake flavors.
Składniki
- 4 ripe peaches, diced
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup granola
- 1 tablespoon cinnamon
Instrukcje
- In a bowl, mix cream cheese, sugar, sour cream, and vanilla until smooth.
- Gently fold in whipped cream.
- Add diced peaches and cinnamon to the mixture.
- Chill in the refrigerator for 30 minutes.
- Serve in bowls and top with granola.
Uwagi
- Adjust sweetness based on peach ripeness.
- Use fresh peaches for best flavor.
- Can substitute granola with crushed cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: peach cobbler cheesecake fruit salad recipe
