If you’ve never tried cinnamon crumble banana bread, oh boy, you’re in for a treat! This loaf is a warm hug in every slice, with its moist banana base topped with a delightful cinnamon crumble that just sings with flavor. I can’t tell you how many times I’ve baked this recipe for friends and family, and each time, it disappears faster than I can say “delicious!” The combination of sweet, ripe bananas and the warm spice of cinnamon creates an aroma that fills my kitchen, pulling everyone in like a magnet. Trust me, once you take that first bite, you’ll be hooked on this cinnamon crumble banana bread, just like everyone else in my house!
Ingredients for Cinnamon Crumble Banana Bread
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup flour (for the crumble)
- 1/4 cup oats
- 1/4 cup cold butter (for the crumble)
How to Prepare Cinnamon Crumble Banana Bread
Preheat and Prepare
Let’s kick things off by preheating your oven to 350°F (175°C). This is crucial because you want your banana bread to start baking at just the right temperature for that perfect rise! While that’s heating up, grab a loaf pan and grease it lightly with butter or non-stick spray. Trust me, you don’t want your delicious creation to stick!
Make the Banana Bread Batter
Now, onto the fun part—making the batter! In a mixing bowl, mash those ripe bananas with a fork until they’re nice and smooth. The riper they are, the sweeter your bread will be! Once mashed, add in your melted butter and mix it all together until it’s well combined. Next, stir in the baking soda and a pinch of salt—this is where the magic starts! Then, add in the sugar, egg, and vanilla extract, mixing just until everything is incorporated. You don’t want to overmix; that can make the bread tough! Finally, gently fold in the flour until just combined. The batter should be thick and luscious!
Create the Cinnamon Crumble Topping
Let’s give your banana bread a tasty crown! In a separate bowl, combine the brown sugar, cinnamon, and flour. This is where the flavor really shines! Add in the oats and cold butter, and mix everything until you achieve a crumbly texture. It should feel like little pebbles of goodness—this is what will make your banana bread sing with cinnamon flavor!
Bake and Cool
Time to bring it all together! Pour the banana bread batter into your prepared loaf pan, spreading it evenly. Now, sprinkle that glorious cinnamon crumble topping over the batter—don’t be shy; make sure it’s well covered! Pop it into your preheated oven and bake for 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is hard, but trust me, the wait will be worth it when you slice into it later!
Why You’ll Love This Recipe
- It’s the perfect blend of moist banana bread and a sugary cinnamon crumble topping that makes every bite heavenly.
- Quick and easy to whip up, this recipe is perfect for busy mornings or cozy weekends.
- With just a handful of simple ingredients, you can create something that feels indulgent without a lot of fuss.
- This cinnamon crumble banana bread is great for sharing at gatherings, making it a hit at potlucks or brunches.
- It’s versatile! Enjoy it warm with a pat of butter or as a delightful snack any time of the day.
- Leftovers? No problem! It freezes beautifully, so you can savor the deliciousness later.
Tips for Success
To ensure your cinnamon crumble banana bread turns out perfectly every time, here are a few tips I swear by! First, use very ripe bananas; they not only add sweetness but also moisture. If you don’t have enough ripe bananas, you can substitute with unsweetened applesauce for a similar effect. For an extra flavor boost, try adding chopped nuts or chocolate chips to the batter—yummy!
When it comes to storage, wrap your bread tightly in plastic wrap to keep it fresh for up to a week at room temperature. You can also freeze it for later; just slice it up before wrapping, so you can enjoy a piece anytime. And remember, a little patience goes a long way—allow it to cool completely before slicing for the best texture. Happy baking!
Nutritional Information
As with any recipe, please remember that nutritional values can vary depending on the specific ingredients and brands you use. The following estimates are based on a standard serving size of one slice of this delicious cinnamon crumble banana bread:
- Calories: 210
- Fat: 9g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 15g
- Sodium: 150mg
- Fiber: 1g
These values are just a guideline to help you enjoy your baking guilt-free! So, go ahead and indulge in a slice or two!
FAQ About Cinnamon Crumble Banana Bread
Got questions about this delightful cinnamon crumble banana bread? I’ve got answers! One common question I get is, „Can I use frozen bananas?” Absolutely! Just make sure to thaw them first and drain any excess liquid. They’ll work perfectly! Another one is, „What can I substitute for the egg?” You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or even unsweetened applesauce if you want to keep it vegan.
Some folks ask about variations, like adding nuts or chocolate chips. Go for it! Just remember to adjust the flour slightly if you add a lot of extras. And when it comes to storage, wrap your banana bread tightly in plastic wrap or aluminum foil to keep it fresh for up to a week at room temperature. If you want to freeze it, slice it first, wrap each piece individually, and you can enjoy a slice anytime you crave it. Happy baking and enjoy every crumb!
Serving Suggestions
When it comes to enjoying your cinnamon crumble banana bread, the possibilities are endless! I love pairing a warm slice with a steaming cup of coffee—it’s like a match made in heaven! The rich, nutty flavor of the coffee perfectly complements the sweet banana and cinnamon notes. If you’re feeling extra indulgent, spread a little butter or cream cheese on top for an added layer of creamy goodness.
For a cozy afternoon treat, a cup of herbal tea works wonders too, especially something like chamomile or chai. And don’t forget about serving it alongside fresh fruit, like berries or sliced apples, for a refreshing contrast. No matter how you enjoy it, this banana bread is sure to be a hit!
Z nadrukami
Cinnamon Crumble Banana Bread: 5 Ways to Enjoy Bliss
- Całkowity Czas: 80 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
A delicious banana bread topped with a cinnamon crumble.
Składniki
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup flour
- 1/4 cup oats
- 1/4 cup cold butter
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Add melted butter to the bananas and mix well.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla. Mix until combined.
- Gradually add the flour and mix until just incorporated.
- In another bowl, combine brown sugar, cinnamon, and flour.
- Add oats and cold butter to the mixture, and mix until crumbly.
- Pour the banana bread batter into a greased loaf pan.
- Sprinkle the cinnamon crumble on top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Uwagi
- Make sure bananas are very ripe for the best flavor.
- Allow the bread to cool before slicing.
- This bread freezes well; wrap it tightly.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 15g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cinnamon crumble banana bread, banana bread, dessert, baking
