There’s something magical about grandma’s recipes, isn’t there? They have this way of wrapping you in warmth and nostalgia, making you feel at home no matter where you are. My grandma’s old fashioned bread pudding with vanilla sauce is just one of those timeless dishes that instantly transports me back to her cozy kitchen, filled with the aroma of sweet custard and warm spices. It’s soft, comforting, and oh-so-delicious, topped with a rich vanilla sauce that takes it over the top! Trust me, every bite feels like a warm hug on a chilly day. You’ve got to try it!
Ingredients for Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce
To whip up this delightful bread pudding, you’ll need some simple yet essential ingredients. Here’s what you’ll need:
- 4 cups of day-old bread cubes (I love using a nice white or brioche bread for that soft texture!)
- 2 cups of whole milk (This gives it that creamy richness we all adore)
- 4 large eggs (whisked until frothy for a fluffy pudding)
- 1 cup granulated sugar (adjust based on your sweetness preference)
- 1 teaspoon pure vanilla extract (don’t skimp on this, it adds wonderful flavor!)
- 1/2 teaspoon ground cinnamon (for that cozy, warm spice)
- 1/4 teaspoon salt (just a pinch to bring all the flavors together)
Gather these ingredients, and you’re well on your way to creating a delicious dessert that echoes the love of grandma’s kitchen!
How to Prepare Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce
Now, let’s get started on making this incredible bread pudding! I promise it’s easier than you might think. Just follow these steps, and soon you’ll have a delightful dessert that fills your home with nostalgia!
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking and will help your pudding set nicely.
- In a large mixing bowl, combine the 4 cups of bread cubes with the 2 cups of milk. Let it sit for about 10 minutes. This step is key because it allows the bread to soak up all that creamy goodness!
- While the bread is soaking, grab another bowl and whisk together the 4 large eggs, 1 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. You want to blend this mixture until it’s smooth and frothy—trust me, this will make your pudding light and fluffy!
- Now, gently mix the egg mixture into the soaked bread cubes until everything is well combined. Don’t worry if it looks a bit lumpy; that’s totally okay!
- Pour the mixture into a greased baking dish. I usually use a 9×13 inch dish, but any similar size will work.
- Bake in the preheated oven for about 45 minutes, or until the center is set and a toothpick inserted comes out clean. You’ll want to keep an eye on it—every oven is a little different!
- While the bread pudding is baking, you can prepare the vanilla sauce (which I’ll share in just a bit!).
- Once baked, remove the pudding from the oven and let it cool slightly before serving. It’s best enjoyed warm, drizzled with that luscious vanilla sauce!
And there you have it! A warm, comforting dessert that’s sure to bring back memories. Just remember, the key is in the soaking and mixing—don’t rush through it!
Tips for Success
If you want your grandma’s old fashioned bread pudding to turn out perfectly every time, I’ve got some tried-and-true tips to share! Trust me, these little nuggets of wisdom make all the difference.
- Use Day-Old Bread: Fresh bread can get too soggy. Day-old bread is ideal because it absorbs the milk without falling apart. If you don’t have any, just let fresh bread sit out for a few hours to dry out a bit.
- Don’t Skip the Soaking: Letting the bread cubes soak in the milk is crucial. This step ensures that every bite is rich and custardy. Ten minutes is usually perfect, but if you can let it go longer, go for it!
- Whisk the Eggs Well: Make sure to whisk your eggs until they’re nice and frothy. This will help incorporate air into the pudding, giving it that fluffy texture we all love.
- Check for Doneness: Ovens can vary, so keep an eye on your bread pudding as it bakes. It’s done when the center is set and a toothpick comes out clean. If it starts browning too much, cover it with foil to prevent burning.
- Add Your Personal Touch: Feel free to mix in some raisins, nuts, or even chocolate chips for an extra flavor boost! Just remember to adjust the sugar if you add something sweet.
- Serve Warm: This pudding is best enjoyed warm, so don’t let it sit out too long before serving. The vanilla sauce drizzled on top really shines when the pudding is fresh out of the oven!
With these tips in mind, you’re all set to create a bread pudding that would make grandma proud! Happy baking!
Variations of Grandma’s Old Fashioned Bread Pudding
Now, let’s get a little creative with grandma’s old fashioned bread pudding! One of the best parts about this recipe is how easily it adapts to your personal taste. Here are some fun variations that will keep things exciting:
- Chocolate Chip Delight: Add 1 cup of chocolate chips to the bread mixture for a decadent twist. Who doesn’t love chocolate, right?
- Nutty Flavor: Toss in 1/2 cup of chopped nuts, like pecans or walnuts, for some crunch and a nutty flavor that complements the custard beautifully.
- Spice it Up: Experiment with different spices! Try adding a pinch of nutmeg or a dash of ginger along with the cinnamon for a warm, aromatic kick.
- Fruit Forward: Mix in 1 cup of fresh or dried fruit, like blueberries, strawberries, or raisins. They’ll add a burst of flavor and sweetness!
- Different Breads: Switch up the type of bread you use! Challah, sourdough, or even cinnamon raisin bread can add unique flavors and textures to your pudding.
- Maple Twist: Substitute half of the sugar with maple syrup for a delightful maple flavor that pairs wonderfully with the vanilla sauce.
- Caramel Drizzle: Drizzle some caramel sauce on top right before serving for an extra indulgent touch that will wow your guests!
These variations can easily be mixed and matched, so feel free to experiment until you find your perfect combination. Enjoy the process of making this recipe your own!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for both beginners and seasoned cooks!
- The comforting flavors remind you of home, bringing a sense of nostalgia with every bite.
- It’s versatile—customize it with your favorite add-ins like chocolate, nuts, or fruits!
- This recipe is a crowd-pleaser, ideal for family gatherings or cozy nights in.
- It’s a budget-friendly dessert that uses simple ingredients you likely already have at home.
- Perfectly pairs with warm vanilla sauce, making each serving feel like a special treat!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of grandma’s old fashioned bread pudding with vanilla sauce. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 250
- Sugar: 15g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
These delicious bits of nostalgia pack a satisfying punch, so enjoy every morsel guilt-free! And remember, the way you tweak the ingredients can shift these numbers a bit, so feel free to make it your own!
FAQ Section about Grandma’s Old Fashioned Bread Pudding
I know you might have some burning questions about grandma’s old fashioned bread pudding, so let’s dive into the most common ones I hear!
What type of bread is best?
I recommend using day-old bread like white, brioche, or challah for the best texture. These types soak up the custard beautifully without getting too mushy. But honestly, you can experiment with whatever you have on hand!
Can I make it ahead of time?
Absolutely! You can prepare the bread pudding the day before and just pop it in the oven when you’re ready to bake. Just let it sit at room temperature for about 30 minutes before baking if it’s been in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat individual portions in the microwave for a quick dessert fix!
Can I freeze bread pudding?
Yes! Bread pudding freezes well. Just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw it in the fridge overnight before reheating.
What can I serve with it?
It’s delightful on its own, but serving it with warm vanilla sauce, whipped cream, or even a scoop of ice cream takes it to the next level. Fresh fruit can also add a lovely touch!
Can I add other flavors or ingredients?
Definitely! Feel free to mix in chocolate chips, nuts, or dried fruit. You can also experiment with different spices to make it your own. Just keep an eye on the sugar if you add sweet ingredients!
Why did my bread pudding turn out soggy?
If your pudding is too soggy, it might be due to using fresh bread instead of day-old or not letting it soak just the right amount. Make sure to follow the soaking times, and you’ll be golden!
Serving Suggestions for Bread Pudding
Now that you’ve whipped up this delicious grandma’s old fashioned bread pudding, let’s talk about some delightful ways to serve it! Here are a few suggestions that will elevate your dessert experience:
- Warm Vanilla Sauce: Drizzle a generous amount of creamy vanilla sauce on top for that classic touch—it’s a must!
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast that complements the pudding perfectly.
- Ice Cream: Serve it warm with a scoop of vanilla or caramel ice cream for an indulgent treat that melts beautifully into the warm pudding.
- Fresh Fruit: Add a side of berries, sliced bananas, or poached apples for a refreshing burst of flavor that balances the richness.
- Coffee or Tea: Pair it with a steaming cup of coffee or your favorite tea to bring out the comforting flavors of the pudding.
- Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top before serving adds a nice touch of sweetness and spice.
These serving ideas can truly enhance your bread pudding experience, so feel free to mix and match based on what you love. Enjoy every bite!
Z nadrukami
Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce Magic
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A classic dessert featuring soft bread soaked in a rich custard, topped with a creamy vanilla sauce.
Składniki
- 4 cups bread cubes
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes and milk. Let sit for 10 minutes.
- In another bowl, whisk together eggs, sugar, vanilla, cinnamon, and salt.
- Mix the egg mixture into the bread mixture until well combined.
- Pour into a greased baking dish.
- Bake for 45 minutes or until set.
- While baking, prepare the vanilla sauce.
- Serve warm with vanilla sauce on top.
Uwagi
- Use day-old bread for best results.
- Adjust sugar according to taste.
- Can add raisins or nuts for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: grandmas old fashioned bread pudding, vanilla sauce, dessert, bread pudding
