Oh my goodness, let me tell you about snickerdoodle bread—it’s pure heaven! Imagine taking everything you love about those classic snickerdoodle cookies and transforming them into a soft, moist loaf that’s just as delightful. The sweet, buttery flavor is perfectly balanced with the warm notes of cinnamon and sugar, making each slice feel like a cozy hug. Whether you’re indulging at breakfast, enjoying a snack, or savoring it with your afternoon coffee, this bread is sure to become a favorite. It’s an easy way to elevate your baking game and share a treat that everyone will adore. Trust me, you won’t be able to resist it!
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons sugar for topping
- 1 teaspoon cinnamon for topping
How to Prepare Snickerdoodle Bread
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because a hot oven helps your snickerdoodle bread rise beautifully and bake evenly. While that’s heating up, grab your trusty loaf pan and grease it up—trust me, you don’t want your bread sticking when it’s time to slice it. I usually use a bit of butter or cooking spray for this. You can also line it with parchment paper if that’s your jam!
Mixing Dry Ingredients
Now, let’s get mixing! In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. I like to whisk these together until they’re well combined. This not only ensures even distribution of the baking powder and soda—a must for a good rise—but also makes sure that the cinnamon is spread throughout. You want that warm flavor in every bite, right?
Creaming Butter and Sugar
In another bowl, it’s time to cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. I usually use an electric mixer for this, beating until it’s light and fluffy, which takes about 2-3 minutes. This step is crucial because it incorporates air into the mixture, making your bread super soft. Just be sure your butter is at room temperature for the best results—if it’s too cold, it won’t fluff up properly!
Combining Wet and Dry Ingredients
Once your butter and sugar are looking fluffy, add in 2 large eggs and 1 teaspoon of vanilla extract, mixing until just combined. Now, it’s time to bring everything together! Grab that bowl of dry ingredients and start adding it to the wet mixture, alternating with 1/2 cup of sour cream. So, add some dry, then some sour cream, mixing gently in between each addition. This helps keep the batter from overmixing, which can make your bread dense. You want it to be nice and smooth but don’t overdo it!
Baking the Bread
Now for the fun part: baking! Pour the batter into your greased loaf pan and smooth the top with a spatula. Here comes the secret touch—mix 2 tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle it generously on top. This creates that irresistible crunchy topping! Pop your pan into the oven and bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once it’s out, let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. The aroma wafting through your kitchen will be heavenly, I promise!
Why You’ll Love This Recipe
- It’s a delicious twist on the classic snickerdoodle cookie, bringing all those beloved flavors into a soft, moist loaf.
- Quick and easy to make—perfect for both beginner bakers and seasoned pros!
- One bowl for dry ingredients and one for wet means less mess and more time enjoying your creation.
- The warm aroma of cinnamon and sugar wafting through your kitchen is simply irresistible.
- It’s great for breakfast, snacks, or even dessert—any time is a good time for snickerdoodle bread!
- Store it easily for later or enjoy it fresh; it tastes amazing either way!
- Feel free to customize it with nuts or chocolate chips for an extra special touch.
- This bread is sure to impress friends and family, making it a fantastic addition to any gathering.
Tips for Success
- Measure Accurately: Use dry measuring cups for flour and sugar and liquid measuring cups for sour cream and other wet ingredients. Accurate measurements are key to achieving the perfect texture!
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them combine more easily and create that fluffy texture we all love.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense loaf, which we definitely want to avoid!
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. Start checking around the 50-minute mark with a toothpick—if it comes out clean, you’re good to go!
- Let It Cool: Be patient and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
- Experiment with Add-ins: Feel free to get creative! Nuts, chocolate chips, or even dried fruit can take your snickerdoodle bread to the next level. Just remember to adjust the baking time slightly if you add a lot of extra ingredients.
- Store Properly: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage—just make sure to wrap it tightly in plastic wrap!
Storage & Reheating Instructions
Once you’ve baked this delightful snickerdoodle bread and it’s all cooled down, you’ll want to know how to store it properly to keep that amazing flavor and texture intact. To store leftovers, simply place the bread in an airtight container. It’ll stay fresh at room temperature for about 3 days. If you’re anything like me and want to enjoy it for longer, you can freeze it! Just wrap the loaf tightly in plastic wrap or aluminum foil and pop it in the freezer. It’ll keep well for up to 3 months.
When you’re ready to enjoy a slice (or two!), just take it out of the freezer and let it thaw overnight in the fridge or at room temperature for a few hours. If you prefer it warm, you can gently reheat slices in the microwave for about 10-15 seconds, or pop a slice in the toaster for that lovely, toasty texture. Trust me, a warm slice of snickerdoodle bread with a pat of butter is pure bliss!
Nutritional Information
So, you’re probably curious about what’s in this heavenly snickerdoodle bread! Here’s a quick rundown of the typical nutritional values per slice—remember, these are estimates, so actual values may vary a bit based on your specific ingredients:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
This delightful bread is not only a treat for your taste buds but also a satisfying option when you need a little something sweet. Enjoy it in moderation, and you’ll be savoring every last bite without a worry!
FAQ Section
Can I make snickerdoodle bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure your baking powder and other ingredients are also gluten-free. It should turn out just as delicious!
What can I add to this recipe for a twist?
Oh, the possibilities are endless! You could add chopped nuts, chocolate chips, or even dried fruit like cranberries for a fun variation. Just remember to adjust the baking time slightly if you’re adding a lot of extras.
Can I use yogurt instead of sour cream?
Yes, you can! Plain Greek yogurt is a fantastic substitute for sour cream, and it’ll keep your bread moist and flavorful. Just use the same amount as you would sour cream.
How do I know when my snickerdoodle bread is done?
Great question! Start checking your bread around the 50-minute mark. Insert a toothpick into the center, and if it comes out clean or with just a few crumbs, your bread is ready to come out of the oven!
Can I store this bread in the fridge?
While it’s best enjoyed at room temperature in an airtight container, you can refrigerate it if you prefer. Just be aware that the texture might change a bit, but it’ll still taste delicious!
Snickerdoodle Bread is Pure Heaven: 7 Delicious Reasons
- Całkowity Czas: 75 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
Snickerdoodle bread is a delightful twist on the classic cookie. It combines cinnamon and sugar flavors in a soft, moist loaf.
Składniki
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons sugar for topping
- 1 teaspoon cinnamon for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream.
- Pour the batter into a greased loaf pan.
- Mix sugar and cinnamon for the topping and sprinkle on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store bread in an airtight container.
- Try adding nuts or chocolate chips for variation.
- Best enjoyed fresh but can be frozen for later.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: snickerdoodle bread, cinnamon bread, dessert bread
