Oh my goodness, if you’ve ever been to Texas Roadhouse and tried their rolls with honey cinnamon butter, you know exactly what I’m talking about! Those soft, fluffy rolls come out warm and pillowy, just begging to be slathered in that sweet, creamy butter. It’s like a little piece of heaven on your plate! I remember the first time I tasted them—I could hardly wait for my meal to arrive because I was too busy devouring those rolls. The combination of the warm bread and the rich, buttery sweetness is simply irresistible! Trust me, once you make these at home, you’ll be dreaming about them long after the last roll has vanished. So let’s get started and bring that Texas Roadhouse magic right into your kitchen!
Ingredients for Texas Roadhouse Rolls with Honey Cinnamon Butter
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4-5 cups all-purpose flour
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 cup softened butter (for honey cinnamon butter)
How to Prepare Texas Roadhouse Rolls with Honey Cinnamon Butter
Alright, let’s dive into the joy of making these rolls! I promise it’s easier than you think, and the smell that fills your kitchen is absolutely heavenly. Just follow these steps, and you’ll have warm, fluffy rolls in no time!
Step-by-Step Instructions
- Start by combining the warm milk, sugar, and active dry yeast in a bowl. Let it sit for about 5 minutes until it’s all frothy and bubbly. This means your yeast is happy and ready to work!
- Next, mix in the melted butter, salt, and 2 cups of flour. Stir it up until it’s well combined. The dough will be a bit sticky at this point.
- Now, gradually add in more flour, about half a cup at a time, until the dough becomes soft and elastic. It should feel smooth and not overly sticky. This is where the magic happens!
- Once you’ve reached that perfect dough consistency, it’s time to knead! Knead the dough on a floured surface for about 5 minutes until it’s nice and stretchy. You’ll know it’s ready when it springs back when poked.
- Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size. This is the moment when the dough transforms into something beautiful!
- After it’s risen, punch down the dough to release any air bubbles and divide it into small pieces—about 12 should do. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
- Let those rolls rise again for about 30 minutes. They’ll puff up beautifully during this time!
- Preheat your oven to 350°F (175°C) while the rolls are rising. Once they’re ready, bake for 15-20 minutes until they’re golden brown and look irresistible!
- While they’re baking, mix together the softened butter, honey, and cinnamon until smooth for that dreamy honey cinnamon butter.
- Once the rolls are baked, serve them warm with the honey cinnamon butter and watch everyone swoon!
Tips for Success
Alright, friends, here are my top tips to help you nail those Texas Roadhouse rolls with honey cinnamon butter! With a little attention to detail, you’ll be well on your way to roll perfection.
- Knead with Love: When kneading the dough, make sure you really work it for a good 5 minutes. You want it to become smooth and elastic. If it feels too sticky, don’t hesitate to dust your work surface with a little extra flour, but be careful not to add too much!
- Perfect Rising Conditions: For the best rise, find a warm spot in your kitchen. I often turn on my oven for a minute, then turn it off and place the dough inside. The gentle warmth helps it double in size beautifully!
- Don’t Rush the Second Rise: After shaping your rolls, let them rise a full 30 minutes. This final rise is crucial for that light, fluffy texture. You’ll know they’re ready when they’ve puffed up nicely!
- Golden Brown is Key: Keep an eye on your rolls while they bake. Oven times can vary, so start checking at the 15-minute mark. You want them to be golden brown, not just cooked through. If they’re browning too fast, you can tent them with aluminum foil to prevent over-baking.
- Serve Warm: Trust me, these rolls are best enjoyed fresh out of the oven. If you can, serve them warm with that luscious honey cinnamon butter. The combination is simply out of this world!
Variations on Texas Roadhouse Rolls
If you’re feeling adventurous, here are a few delicious variations on the classic Texas Roadhouse rolls that you can easily whip up! Each one adds a unique twist, and I promise they’re just as scrumptious as the original.
- Herb-Infused Rolls: Add a tablespoon of your favorite dried herbs, like rosemary or thyme, to the dough for a savory touch. This will elevate your rolls to a whole new level of flavor!
- Garlic Butter Rolls: Before serving, brush the warm rolls with melted garlic butter instead of honey cinnamon butter. Just mix melted butter with minced garlic and a sprinkle of parsley for a flavorful twist!
- Cheesy Rolls: Incorporate shredded cheese, like cheddar or mozzarella, into the dough before the first rise. The gooey cheese will melt beautifully, giving you a delightful surprise in every bite!
Feel free to mix and match these ideas or come up with your own—there are so many yummy possibilities! Enjoy experimenting!
Nutritional Information for Texas Roadhouse Rolls
Alright, let’s talk nutrition! While these Texas Roadhouse rolls with honey cinnamon butter are definitely a treat, it’s good to know what you’re getting. Here’s a breakdown of the estimated nutritional values per roll:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g
Keep in mind that these values can vary based on the specific ingredients you use, especially if you decide to add any delicious variations! But hey, a little indulgence now and then never hurt anyone, right? Enjoy your rolls!
FAQ About Texas Roadhouse Rolls with Honey Cinnamon Butter
Got questions about these heavenly rolls? No worries, I’ve got you covered! Here are some common queries I’ve come across, along with my answers. Let’s dive in!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for half of the all-purpose flour. Just keep in mind that the rolls may be a little denser, but they’ll still be delicious!
What if my dough doesn’t rise?
Oh no! If your dough isn’t rising, it might be due to the yeast. Make sure your milk isn’t too hot or too cold when you activate the yeast. It should be warm to the touch but not scalding—around 110°F (43°C) is perfect. If your yeast is old, it might not work well, so check the expiration date!
Can I make the dough ahead of time?
Yes, you can! After kneading the dough, place it in a greased bowl and cover it tightly with plastic wrap. You can refrigerate it for up to 24 hours. Just remember to bring it back to room temperature before shaping and letting it rise again.
How do I know when the rolls are done baking?
Great question! The rolls are done when they’re golden brown on top and sound hollow when tapped on the bottom. You can also use an instant-read thermometer—if they’re around 190°F (88°C) inside, they’re good to go!
Can I freeze the rolls?
Yes, you can! After they’ve baked and cooled completely, place them in an airtight container or freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight and reheat in the oven for that fresh-baked taste!
Storage & Reheating Instructions for Leftover Rolls
So, you’ve made a batch of these delightful Texas Roadhouse rolls, and now you’ve got some leftovers! Don’t worry, they’re super easy to store and reheat, so you can enjoy that fresh-baked goodness even days later.
First things first, let the rolls cool completely before storing them. Once they’re cool, place them in an airtight container. This is crucial to keep them soft and fluffy! If you don’t have a container big enough, you can also wrap them tightly in plastic wrap. Just make sure they’re sealed well to prevent any dryness.
When it comes to reheating, the oven is your best friend for maintaining that perfect texture. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent them from browning too much. Heat them for about 10-15 minutes, or until they’re warmed through and irresistibly soft again!
If you’re in a hurry, you can also pop them in the microwave for about 15-20 seconds, but be careful not to overdo it, or they can get chewy. I always prefer the oven method for that just-baked feel, but hey, do what works for you!
Enjoy those leftover rolls with a fresh batch of honey cinnamon butter, and you’ll feel like you’re back at Texas Roadhouse all over again!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and straightforward steps, you can whip up a batch of these rolls in no time!
- Irresistibly Soft: The fluffy texture of these rolls is simply divine. You’ll be amazed at how light and airy they turn out!
- Deliciously Sweet: The honey cinnamon butter adds the perfect touch of sweetness, making every bite a little taste of heaven.
- Perfect for Any Occasion: Whether it’s a family dinner, a holiday feast, or just a cozy night in, these rolls fit right in!
- Customizable: Feel free to experiment with different flavors and add-ins, like herbs or cheese, to make them your own!
- Leftover Magic: These rolls are fantastic the next day, too! Just reheat them and enjoy that fresh-baked goodness all over again.
- Crowd-Pleaser: Trust me, everyone will be raving about these rolls! They’re a guaranteed hit with family and friends.
Texas Roadhouse Rolls with Honey Cinnamon Butter Delight
- Całkowity Czas: 1 hour 50 minutes
- Ustępować: 12 rolls 1x
- Dieta: Wegańskie
Opis
Texas Roadhouse rolls with honey cinnamon butter are soft, fluffy rolls served warm with a sweet and creamy butter spread.
Składniki
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4–5 cups all-purpose flour
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 cup softened butter
Instrukcje
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, salt, and 2 cups of flour. Mix well.
- Gradually add more flour until the dough is soft and elastic.
- Knead the dough for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into small pieces.
- Shape the pieces into rolls and place them on a baking sheet.
- Let the rolls rise for 30 minutes.
- Bake at 350°F for 15-20 minutes until golden brown.
- For the honey cinnamon butter, mix softened butter, honey, and cinnamon until smooth.
- Serve the rolls warm with honey cinnamon butter.
Uwagi
- Store leftover rolls in an airtight container.
- Reheat in the oven for best texture.
- Adjust sweetness of butter to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 200
- Cukier: 5g
- Sód: 180mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: Texas Roadhouse, rolls, honey cinnamon butter
