Oh my goodness, let me tell you about these *cinnamon roll muffins*! Picture this: the warm, gooey goodness of a cinnamon roll, but in a muffin form that’s oh-so-easy to whip up. That’s right! You get all the delightful flavors of cinnamon, sugar, and buttery goodness, but without the fuss of rolling and icing. I can’t even describe how amazing your kitchen will smell as they bake—it’s pure heaven! They’re perfect for breakfast, brunch, or just a cozy snack any time of day. Trust me, once you make these, you’ll wonder how you ever lived without them. And the best part? They’re ready in just about 35 minutes! So grab your mixing bowl, and let’s get started on these delicious delights that are sure to impress everyone at your table!
Ingredients List
(You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
How to Prepare Cinnamon Roll Muffins
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a hot oven helps those muffins rise beautifully! While that’s heating up, grab your muffin tin and line it with paper liners or give it a good spray with non-stick cooking spray. Trust me, you don’t want your delicious muffins sticking to the pan!
Mixing Dry Ingredients
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. I like to whisk these together until they’re well blended—this helps ensure that your muffins come out light and fluffy. Make sure there are no clumps hanging around. You want that dry mix to be as smooth as possible!
Combining Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, mix together the melted butter, milk, and eggs. I usually whisk them until everything’s nicely combined and frothy. This step is key for getting that rich flavor and moist texture in your muffins. Don’t forget to add that teaspoon of vanilla extract for an extra layer of yumminess!
Creating the Filling
In a small bowl, mix the brown sugar and ground cinnamon together. Oh man, this is where the magic happens! This sweet and spicy mixture is going to be the heart of your cinnamon roll muffins, giving them that irresistible flavor we all love. Just make sure it’s well combined so every bite is packed with that cinnamon goodness!
Assembling Muffins
Now it’s time to assemble! Fill each muffin cup about halfway with the batter. Next, sprinkle a generous spoonful of the cinnamon sugar mixture right on top. Then, add a little more batter until the cups are about three-quarters full. This layering will give you that delightful cinnamon swirl when they bake!
Baking Time
Pop those beauties into your preheated oven and bake for about 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Just be careful not to overbake them—nobody wants dry muffins! Once they’re out, let them cool in the tin for a few minutes before transferring them to a wire rack. And there you have it, warm cinnamon roll muffins ready to be devoured!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Deliciously fluffy with the perfect balance of cinnamon and sweetness.
- Versatile enough to enjoy for breakfast, brunch, or a sweet snack.
- Made with simple ingredients you probably already have at home.
- No rolling or icing required—just mix, bake, and enjoy!
- Customizable—add nuts, raisins, or your favorite mix-ins for extra flair.
- Perfect for sharing or impressing guests at any occasion.
- Your kitchen will smell heavenly while they bake!
- These muffins freeze well, so you can enjoy them later.
Frequently Asked Questions
Can I make these cinnamon roll muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to give it a good stir before filling the muffin cups. They’re also great for meal prep!
What if I don’t have brown sugar?
No worries! You can substitute it with white sugar mixed with a bit of molasses—about one tablespoon of molasses for each cup of white sugar works perfectly. It’ll give you that delightful caramel flavor!
How do I store leftover muffins?
Keep your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Just wrap them individually and pop them in the freezer.
Can I add different mix-ins?
Absolutely! Feel free to toss in some chopped nuts, raisins, or even chocolate chips if you’re feeling adventurous. It’s all about making these muffins your own!
What’s the best way to reheat them?
To enjoy them warm, simply pop your muffins in the microwave for about 10-15 seconds, or you can reheat them in a toaster oven until they’re warm and cozy. Enjoy!
Tips for Success
Making the perfect *cinnamon roll muffins* is all about those little details that can take your baking from good to extraordinary! Here are some of my favorite tips to ensure your muffins come out perfectly every time:
- Check your oven temperature: Ovens can vary quite a bit, so it’s always a good idea to use an oven thermometer. If your oven runs hot, keep an eye on your muffins and reduce the baking time slightly to avoid overbaking.
- Don’t overmix: When combining your wet and dry ingredients, mix just until everything is combined. A few lumps are perfectly fine! Overmixing can lead to dense muffins, and we want them fluffy and light.
- Use room temperature ingredients: If you can, let your eggs and milk sit out for a bit before you start. Room temperature ingredients mix together more easily, creating a smoother batter.
- Customize your filling: Feel free to get creative! Add some chopped nuts or raisins to the cinnamon sugar filling for extra texture. You could even use different spices, like nutmeg or cardamom, for a twist on the classic flavor.
- Cool properly: After baking, let your muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set up and keeps them from getting soggy on the bottom.
- Make them mini: If you want bite-sized treats, try making mini muffins! Just adjust the baking time to around 10-12 minutes, and you’ll have adorable little cinnamon roll bites.
- Experiment with toppings: A drizzle of icing made from powdered sugar and milk can elevate your muffins even further. Just mix until smooth and drizzle over the top once they’ve cooled a bit!
With these tips in your back pocket, you’ll be ready to impress everyone with your delicious *cinnamon roll muffins*! Happy baking!
Nutritional Information
Here’s a quick look at the nutritional information for these delightful *cinnamon roll muffins*! Keep in mind that the values can vary based on the specific ingredients and brands you use, so consider this as a general guide rather than an exact measurement.
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Enjoy these muffins with a sense of balance, and feel free to tweak the ingredients to fit your dietary needs! Happy munching!
Storage & Reheating Instructions
To keep your *cinnamon roll muffins* fresh and delicious, storing them correctly is key! Once they’ve cooled completely, pop them into an airtight container. They’ll stay at room temperature for about three days, which is perfect for a quick breakfast or snack!
If you want to keep them longer, these muffins freeze beautifully! Just wrap each one tightly in plastic wrap or foil, and then place them in a freezer-safe bag or container. They can last up to two months in the freezer. When you’re ready to enjoy one (or a few!), simply take them out and let them thaw at room temperature for about 30 minutes. If you’re in a hurry, you can also pop them in the microwave for about 10-15 seconds to warm them up. They’ll be just like fresh out of the oven!
For the best eating experience, I recommend reheating them in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes. This method helps restore that lovely fluffiness and warms up the cinnamon filling, making your kitchen smell divine all over again!
Z nadrukami
Cinnamon Roll Muffins: 35 Minutes to Heaven
- Całkowity Czas: 35 minutes
- Ustępować: 12 muffins 1x
- Dieta: Wegańskie
Opis
Delicious cinnamon roll muffins that combine the flavors of cinnamon rolls with the convenience of muffins.
Składniki
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Fill muffin cups halfway with batter, sprinkle with cinnamon mixture, and top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container.
- These muffins freeze well.
- Feel free to add nuts or raisins for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: cinnamon roll muffins
