Carrot Cake Roll with Cream Cheese Frosting: 7 Irresistible Reasons

Name: Carrot Cake Roll with Cream Cheese Frosting: 7 Irresistible Reasons
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 large eggs; 1 cup grated carrots; 1/2 cup chopped walnuts; 8 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

carrot cake roll with cream cheese frosting filling

12 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *incredible* carrot cake roll with cream cheese frosting filling! Seriously, it’s like a hug in dessert form. The first time I made it, I couldn’t believe how easy it was to roll up such a gorgeous cake, and then that first bite – wow! The moist, spiced carrot cake pairs perfectly with the rich and creamy frosting. It’s such a delightful twist on traditional carrot cake, and the presentation is just stunning. I love bringing this to family gatherings because everyone is always so impressed! Plus, it’s super fun to slice into and reveal that luscious filling. Trust me, once you try this recipe, you’ll be dreaming about it long after the last slice is gone!

Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling

Before we dive into the baking, let’s gather our ingredients! This delightful carrot cake roll is packed with flavor and comes together with some simple, easy-to-find items. Here’s what you’ll need:

1 cup all-purpose flour – This is the foundation of our cake. Make sure to spoon and level it for the perfect texture!
1 cup granulated sugar – Sweetness is key, and this sugar will help create that lovely moist texture.
1 teaspoon baking powder – This helps our cake rise beautifully.
1 teaspoon baking soda – Another rising agent that works hand-in-hand with the baking powder.
1 teaspoon ground cinnamon – The aromatic spice that brings warmth and flavor to our cake.
1/2 teaspoon salt – Just a pinch to balance the sweetness.
3 large eggs – These are crucial for binding everything together and adding moisture.
1 cup grated carrots – Freshly grated is best for that sweet, earthy flavor. You can use a box grater or a food processor to make this quick!
1/2 cup chopped walnuts – Adds a delightful crunch! Feel free to swap in your favorite nuts if you prefer.
8 ounces cream cheese, softened – This is what makes our frosting so rich and creamy. Let it sit at room temperature for the best results!
1/4 cup unsalted butter, softened – Adds richness to the filling; again, room temperature is key!
2 cups powdered sugar – This sweetens our frosting and gives it that perfect spreadable consistency.
1 teaspoon vanilla extract – A splash of vanilla enhances the flavor of the filling beautifully.

Make sure you have everything ready to go, and then we’ll get started on creating this show-stopping dessert! Trust me, it’s going to be worth it!

How to Prepare Carrot Cake Roll with Cream Cheese Frosting Filling

Now that we have our ingredients prepped, let’s get into the fun part – making this carrot cake roll! I promise, each step is straightforward, and you’ll be amazed at how it all comes together. Let’s roll up our sleeves!

Prepping the Cake

First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab your 15×10 inch jelly roll pan and grease it lightly with some cooking spray or butter, and then line it with parchment paper. This step is super important because it helps the cake release easily later on!

Now, in a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Give it a good whisk to blend everything nicely. In another bowl, beat the eggs and then mix in those gorgeous grated carrots and chopped walnuts. Once that’s all combined, gently fold the wet ingredients into the dry ones until just mixed. Don’t overdo it – a few lumps are totally okay!

Baking the Cake

Spread your batter evenly in the prepared pan, making sure it reaches all the corners. Pop it into the preheated oven and bake for about 15 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it towards the end, as oven times can vary!

Cooling and Rolling the Cake

Once your cake is baked to perfection, remove it from the oven and let it cool for just a few minutes in the pan. Then, here’s the fun part: carefully invert the cake onto a clean kitchen towel that’s been dusted with powdered sugar. This helps prevent sticking! Gently peel off the parchment paper, then roll the cake up with the towel inside. Let it cool completely like this – it helps maintain that lovely shape for later!

Making the Cream Cheese Frosting Filling

While the cake cools, it’s time to whip up that delicious cream cheese frosting filling! In a mixing bowl, beat the softened cream cheese and butter together until it’s super smooth and creamy. This should take about 2-3 minutes. Then, gradually add in the powdered sugar and vanilla extract, mixing until it’s well combined and fluffy. If it feels too thick, just a splash of milk can help loosen it up!

Assembling the Carrot Cake Roll

Once your cake has completely cooled, gently unroll it from the towel. Spread your luscious cream cheese filling evenly over the cake, leaving a little space at the edges. Now, roll it back up tightly (without the towel this time!), starting from one of the short ends. Wrap it in plastic wrap and refrigerate for at least an hour to firm it up a bit. This makes slicing so much easier and keeps everything neat and tidy!

And there you have it! You’re just moments away from enjoying this delightful carrot cake roll. It’s all about the little steps, and I promise, when you slice into it, you’ll be in dessert heaven!

Nutritional Information

Alright, let’s talk numbers! While I always say that the best part of this carrot cake roll with cream cheese frosting filling is the taste, it’s good to know what you’re indulging in, right? Here’s the estimated nutritional information for one slice:

Calories: 250
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 4g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use and how thickly you slice your cake. But honestly, who’s counting when you’re biting into something this delicious? Enjoy every slice guilt-free!

Why You’ll Love This Recipe

Oh, let me count the ways you’re going to adore this carrot cake roll with cream cheese frosting filling! First off, it’s super quick and easy to whip up, making it perfect for both novice bakers and seasoned pros. You can have this delightful dessert ready in just about an hour and a half, which is a total win in my book!

Now, let’s talk about flavor. This cake is packed with the warm, spiced goodness of carrots and cinnamon, and that cream cheese frosting? It’s like a dream come true! The contrast of the fluffy cake with the rich filling is just heavenly. You’ll find yourself going back for seconds (or thirds!).

And let’s not forget the presentation! When you slice into this roll, it’s a showstopper. It looks impressive enough for any gathering, yet it’s so easy to make that you’ll feel like a baking rockstar. It’s bound to be a hit at potlucks, birthday parties, or even just a cozy family dinner. Trust me, everyone will be asking for the recipe once they taste it!

So, whether you’re looking to impress guests or just treat yourself to something special, this carrot cake roll is the way to go. I can’t wait for you to try it!

Tips for Success

Ready to nail this carrot cake roll with cream cheese frosting filling? I’ve got some handy tips that’ll help you achieve the best results and make it even more enjoyable to create. Let’s dive in!

Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature before you begin. This helps everything blend together smoothly and creates a lighter texture in the cake and frosting.
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, and we want it to be light and fluffy!
Grease and Line Properly: Don’t skip greasing your pan and lining it with parchment paper. This ensures your cake comes out easily without sticking, which is crucial for a successful roll.
Use a Kitchen Towel: When rolling the cake, use a clean kitchen towel dusted with powdered sugar. This prevents sticking and helps to shape the cake perfectly as it cools.
Chill the Filling: If your cream cheese frosting is too soft, pop it in the fridge for a few minutes before spreading it on the cake. A firmer filling is easier to work with and won’t ooze out when you roll it up.
Slice with Care: When it’s time to slice your finished roll, use a serrated knife for clean cuts. This keeps the edges neat and makes for a beautiful presentation!
Customize the Flavor: Feel free to mix in some extras like raisins or coconut for a fun twist. You can also experiment with spices—nutmeg, ginger, or even a dash of allspice can amp up the flavor!

With these tips in your back pocket, you’re all set to create a stunning and delicious carrot cake roll. I can’t wait to hear how yours turns out!

Variations

One of the best things about this carrot cake roll with cream cheese frosting filling is how adaptable it is! You can easily customize it to suit your tastes or to use up what you have on hand. Here are some fun ideas to get you started:

Nuts Galore: If walnuts aren’t your favorite, try swapping them out for pecans, almonds, or even hazelnuts! Each nut brings a different flavor and texture that can elevate your roll.
Fruit Medley: Add some dried fruits like raisins or cranberries for a chewy texture. You can even fold in some crushed pineapple for extra moisture and sweetness!
Spice It Up: While cinnamon is a classic, you can totally experiment with spices! A pinch of nutmeg, ginger, or even allspice can add a lovely depth of flavor. Go ahead, get creative!
Citrus Zest: Brighten up the flavor by adding a teaspoon of orange or lemon zest to the batter. It adds a fresh zing that pairs wonderfully with the carrots!
Chocolate Twist: For the chocolate lovers out there, fold in some mini chocolate chips into the batter or drizzle melted chocolate on top of the rolled cake for a decadent touch.
Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use a dairy-free cream cheese alternative for the filling. It’s a delicious way to enjoy this treat without the animal products!

These variations can take your carrot cake roll to new heights, so don’t hesitate to mix and match! I can’t wait to hear what delicious twists you come up with!

Storage & Reheating Instructions

Now that you’ve whipped up this fabulous carrot cake roll with cream cheese frosting filling, let’s talk about how to store any leftovers (if there are any!). The good news is, this dessert keeps quite well!

To store, simply wrap the roll tightly in plastic wrap or aluminum foil, making sure it’s sealed to keep out any unwanted air. You can also place it in an airtight container if you prefer. This will help maintain its moisture and flavor. It should stay fresh in the refrigerator for up to 4-5 days. Trust me, it tastes just as delightful even a few days later!

If you find yourself with leftover slices (lucky you!), you can also freeze them for longer storage. Just wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy a slice, simply let it thaw in the refrigerator overnight. No need to reheat—this cake is delicious chilled!

So, whether you’re saving some for later or sharing with friends, you’ve got it covered. Enjoy every last bite, and don’t forget to tell me how it turns out!

FAQ Section

Got questions about making this scrumptious carrot cake roll with cream cheese frosting filling? I’ve got you covered! Here are some common queries I often hear, along with my answers to help you out:

Can I make this cake ahead of time?
Absolutely! This carrot cake roll actually tastes even better the day after you make it, as the flavors have time to meld. Just be sure to wrap it tightly and store it in the refrigerator. You can even make it a day or two in advance for a special occasion!

What can I substitute for walnuts?
If walnuts aren’t your thing, no worries! You can easily swap them for pecans, almonds, or even leave them out completely. If you want a nut-free option, consider adding raisins or shredded coconut for texture.

How do I know when the cake is done baking?
Great question! The best way to check for doneness is to insert a toothpick in the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready to go! Just keep an eye on it toward the end of the baking time.

Can I use a different frosting?
Of course! While the cream cheese frosting is a classic pairing, you could try a simple buttercream or even a whipped cream topping if you prefer something lighter. Just remember, the cream cheese frosting really complements the flavors of the carrot cake beautifully!

What’s the best way to serve this cake?
I love serving this carrot cake roll chilled straight from the fridge! It looks beautiful when sliced, and the layers of cake and frosting are just so inviting. You can also garnish it with some extra chopped nuts or a sprinkle of cinnamon on top for a lovely presentation!

How do I store leftovers?
To keep your carrot cake roll fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’ll stay good in the refrigerator for about 4-5 days. You can also freeze individual slices for up to 2 months if you want to save some for later!

Can I use whole wheat flour instead of all-purpose flour?
You can absolutely substitute whole wheat flour for a healthier option! Just keep in mind that it may change the texture slightly, making it a bit denser. If you want to stay close to the original texture, you could do half all-purpose and half whole wheat.

What if I want to make this gluten-free?
Great idea! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it has a binding agent like xanthan gum included, or add a bit yourself to help replicate the structure of the cake.

I hope these answers help you out as you embark on your carrot cake roll journey! If you have any more questions, feel free to ask. I’m always here to assist you in creating this delightful dessert!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.