Oh, there’s just something so comforting about a hearty Salisbury steak and potato skillet! The juicy, savory patties nestled atop tender, fluffy potatoes with vibrant green beans—it’s pure magic on a plate. I remember family dinners when my mom would whip this up, and the aroma would fill our home, creating an irresistible invitation to gather around the table. Each bite is a perfect blend of flavors and textures, with the rich beefiness of the steak complemented by the creamy potatoes and crunchy green beans. Trust me, once you try this dish, it’s bound to become a beloved staple in your home too!

Ingredients for Salisbury Steak and Potato Skillet

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
2 tbsp Worcestershire sauce
4 medium potatoes, diced
1 cup green beans, trimmed
Salt and pepper to taste

These ingredients come together to create a dish that’s not only filling but bursting with flavor! Make sure to use fresh ingredients for the best results. I love the combination of the tender beef, the creamy potatoes, and the crisp green beans—it’s like a warm hug on a plate. And don’t worry if you’re not a pro in the kitchen; this list is straightforward and easy to follow!

How to Prepare Salisbury Steak and Potato Skillet

Get ready to whip up a cozy masterpiece with this Salisbury steak and potato skillet! I promise, it’s easier than you might think. Just follow these simple steps and you’ll have a delicious dinner on the table in no time.

Making the Salisbury Steak Patties

Start by grabbing a big bowl and mixing together the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. I always say, the key to great patties is to mix everything thoroughly—don’t be shy! Once it’s well combined, shape the mixture into uniform patties. This helps them cook evenly and look nice on the plate!

Cooking the Patties

Heat a skillet over medium heat and add a splash of oil to prevent sticking. Carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, until they’re beautifully browned. Then, pour in the beef broth and Worcestershire sauce, cover the skillet, and let it simmer for about 10 minutes. This step is crucial for ensuring the patties stay juicy and soak up all those flavors!

Preparing the Potato Skillet

While the patties are cooking, let’s tackle the potatoes! Bring a pot of salted water to a boil and add the diced potatoes. Boil them for about 10-12 minutes or until they’re fork-tender. Once done, drain the potatoes and toss in the trimmed green beans. Cook them together for another 5 minutes, just until the beans are bright green and tender. They’ll add a perfect pop of color to your plate!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights!
Hearty and filling, it’ll satisfy even the hungriest of appetites.
Packed with flavor, every bite is a delicious explosion of taste!
Family-friendly, kids and adults alike will love this comforting dish.

This Salisbury steak and potato skillet is sure to become a go-to in your dinner rotation. Trust me, you’ll be so glad you tried it!

Tips for Success

To make sure your Salisbury steak and potato skillet turns out perfectly, here are a few tips! First, don’t skip the breadcrumbs—they help keep the patties moist and tender. If you’re looking for a healthier option, lean ground turkey works just as well. Also, keep an eye on the cooking time; overcooking can dry out the patties. And remember, seasoning is key—taste as you go to get it just right!

Nutritional Information

When you dive into this delicious Salisbury steak and potato skillet, you might be curious about what’s packed into each serving. Here are the estimated nutritional values per serving:

Calories: 350
Fat: 18g
Protein: 25g
Carbohydrates: 30g
Sugar: 2g
Sodium: 600mg
Fiber: 3g
Cholesterol: 80mg

Keep in mind that these values can vary based on the specific ingredients you use, but this gives you a solid idea of what to expect! It’s a hearty meal that’s balanced and satisfying, perfect for a wholesome dinner.

FAQ Section

Got questions about making this Salisbury steak and potato skillet? I’ve got you covered! Here are some common queries:

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can work well in this recipe if you’re looking for a lighter option.

Can I make this dish ahead of time?
Yes! You can prepare the patties and store them in the fridge for a day before cooking, making dinner even easier!

What can I serve with this dish?
This skillet is delicious on its own, but a side salad or some crusty bread would pair perfectly!

How do I store leftovers?
Simply place any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove!

Serving Suggestions

To make your Salisbury steak and potato skillet dinner even more delightful, consider serving it with a crisp side salad dressed in a light vinaigrette. It adds a refreshing contrast to the hearty dish! You could also whip up some fluffy garlic bread for that perfect dipping experience. And if you’re feeling adventurous, a side of roasted Brussels sprouts or carrots would bring a lovely touch of sweetness to balance the savory flavors. Enjoy your meal!

Z nadrukami

Salisbury Steak and Potato Skillet: Heartwarming Comfort Food

Autor: Julia marin
Całkowity Czas: 40 minutes
Ustępować: 4 servings 1x
Dieta: Z niską zawartością tłuszczu

Drukuj przepis

Opis

A delicious Salisbury steak served with a hearty potato skillet.

Instrukcje

In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
Form the mixture into patties.
In a skillet, cook the patties over medium heat until browned on both sides.
Add beef broth and Worcestershire sauce to the skillet.
Cover and simmer for 10 minutes.
In another pot, boil diced potatoes until tender.
Drain potatoes and add green beans.
Cook until green beans are tender.
Serve Salisbury steak over potatoes and green beans.