There’s just something about a warm bowl of soup that wraps you in comfort, right? When the weather turns chilly or life gets a little hectic, I turn to my beloved stuffed pepper soup. It’s like a hug in a bowl, packed with the hearty flavors of ground beef, tender rice, and those vibrant bell peppers. Every time I make it, I’m reminded of cozy evenings spent with family around the dinner table, laughter filling the air as we dig into this colorful dish. Trust me, the way the spices blend with the savory broth creates a taste that’s as comforting as a favorite blanket. So, if you’re looking for a recipe that’s not only delicious but also brings a sense of warmth and nostalgia, you’ve come to the right place!
Ingredients for Stuffed Pepper Soup
- 1 lb ground beef
- 1 cup rice (uncooked)
- 4 cups beef broth
- 2 bell peppers, chopped (any color you like!)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (about 14.5 oz)
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
How to Prepare Stuffed Pepper Soup
Getting this stuffed pepper soup ready is a breeze! Trust me, once you get going, the aromas will have your mouth watering in no time. Let’s dive into the step-by-step instructions to whip up this delectable dish.
Step-by-Step Instructions
- Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a wooden spoon. This usually takes about 5–7 minutes. Make sure it’s nice and crumbly!
- Once the beef is cooked, toss in the diced onion and minced garlic. Stir everything together and cook for another 3–4 minutes, or until the onion becomes translucent. This is where the magic begins, and your kitchen will start smelling fantastic!
- Next, stir in the chopped bell peppers and let them cook for about 5 minutes. They should soften a bit, but still retain some crunch. Yum!
- Now, it’s time to add in the diced tomatoes, beef broth, rice, and Italian seasoning. Season with salt and pepper to taste. Give everything a good stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25–30 minutes. The rice will absorb the flavors and become tender, thickening the soup beautifully. Just keep an eye on it and stir occasionally to prevent sticking!
- Finally, once it’s ready, serve hot in bowls and enjoy that hearty, comforting flavor!
And there you have it! A bowl of warmth and deliciousness that’s perfect for any day of the week. Enjoy every sip!
Why You’ll Love This Stuffed Pepper Soup
- It’s super quick to prepare—perfect for busy weeknights! You can have this cozy soup on the table in just 45 minutes.
- The flavors are rich and hearty, thanks to the combination of ground beef, veggies, and spices that meld together beautifully.
- It’s gluten-free, making it a great option for those with dietary restrictions. You can enjoy all the deliciousness without any worries!
- Leftovers taste even better the next day as the flavors deepen—so it’s great for meal prep!
- This soup is incredibly versatile. Feel free to throw in any extra veggies you have on hand for a personal touch!
Tips for Success with Stuffed Pepper Soup
To make your stuffed pepper soup truly shine, here are a few handy tips! First off, feel free to switch up the ground beef for ground turkey or chicken if you’re looking for a lighter option. You can also use quinoa instead of rice for a fun twist and added protein!
If you love a bit of spice, throw in some diced jalapeños or a pinch of red pepper flakes to give it a kick. And don’t worry if you don’t have beef broth on hand; vegetable broth works just as well and keeps it nice and hearty!
Lastly, remember to taste as you go—adjusting the seasoning will make all the difference. Enjoy experimenting, and make this soup your own!
Nutritional Information for Stuffed Pepper Soup
When it comes to comfort food, you might be wondering about the nutritional side of this delicious stuffed pepper soup. Here’s a quick look at the typical values per serving—just keep in mind that these are estimates and can vary based on specific ingredients and portions used.
- Serving Size: 1 cup
- Calories: 300
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
- Cholesterol: 60mg
- Sodium: 600mg
This soup is not only comforting but also packs a hearty punch of flavor and nutrition. Enjoy the balance of protein and carbs while savoring every warming bite!
FAQ about Stuffed Pepper Soup
Can I use different types of meat in this soup?
Absolutely! While I love using ground beef for that rich flavor, you can easily swap it for ground turkey, chicken, or even a meat alternative if you want a vegetarian version. Just keep an eye on the cooking time, as leaner meats may cook a bit faster.
What if I don’t have beef broth?
No problem! Vegetable broth works wonderfully too. It’ll still give you that hearty base, and you won’t miss the meatiness. It’s a great option if you want to keep things vegetarian or just don’t have beef broth on hand.
How do I store leftovers?
Storing leftovers is super easy! Just let the soup cool down, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating!
Can I add other vegetables?
Definitely! This stuffed pepper soup is super versatile. Feel free to toss in any leftover veggies you have, like zucchini, corn, or even spinach. Just chop them up and add them in when you’re cooking the bell peppers for a colorful and nutritious boost!
How can I make this soup spicier?
If you’re looking to bring some heat to your soup, try adding diced jalapeños, a pinch of cayenne pepper, or even a splash of hot sauce while it simmers. Adjust it to your liking, and enjoy that spicy kick!
Storage & Reheating Instructions for Stuffed Pepper Soup
Storing your leftover stuffed pepper soup is a breeze! Once the soup has cooled down a bit, transfer it to an airtight container. This will help keep all those wonderful flavors intact. You can store it in the fridge for up to 3 days, making it perfect for meal prep or quick lunches during the week.
If you want to keep it for longer, just pop it in the freezer! Make sure to use a freezer-safe container, and it can last for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
For reheating, you can warm it up on the stovetop over medium heat until it’s heated through, stirring occasionally. If you’re in a hurry, the microwave works too—just make sure to cover the bowl to prevent splatters. Enjoy that cozy goodness all over again!
Z nadrukami
Stuffed Pepper Soup: 7 Cozy Reasons to Love It
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty and flavorful stuffed pepper soup made with ground beef, rice, and bell peppers.
Składniki
- 1 lb ground beef
- 1 cup rice
- 4 cups beef broth
- 2 bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; cook until onion is translucent.
- Stir in bell peppers and cook for 5 minutes.
- Add diced tomatoes, beef broth, rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Serve hot.
Uwagi
- Use any color of bell pepper.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: stuffed pepper soup
