Hey there, fellow dessert lovers! If you’re on the lookout for something simple yet absolutely refreshing, let me introduce you to my favorite *6 ingredient blender lemon pie*. Seriously, this pie is a game changer! With just six ingredients and a trusty blender, you can whip up a tangy, creamy delight that will have everyone asking for seconds. The best part? It’s so easy to make! You just toss everything in the blender, pour it into a pre-made crust, and let the oven do its magic. Trust me, the bright lemon flavor combined with the sweet and smooth filling will transport you straight to a sunny day, no matter the weather outside. Let’s dive into the details, shall we?
Ingredients List
Gathering your ingredients is the first step to creating this delightful lemon pie! Here’s what you’ll need:
- 1 cup fresh lemon juice: About 4-6 lemons should do the trick. Fresh is key for that vibrant flavor!
- 1 can sweetened condensed milk (14 oz): This adds creaminess and sweetness—don’t skip it!
- 1/2 cup granulated sugar: Just a bit more sweetness to balance the tartness of the lemons.
- 3 large eggs: These will help set the pie as it bakes, giving it that lovely custard-like texture.
- 1 tablespoon lemon zest: This is where the lemon flavor really shines. Just zest the outer peel of the lemon before juicing!
- 1 pre-made graham cracker pie crust: Grab one from the store for ease, or make your own if you’re feeling adventurous!
That’s it! Just six simple ingredients to make a pie that’s bursting with fresh lemon flavor. Now, let’s move on to how to prepare this beauty!
How to Prepare the 6 Ingredient Blender Lemon Pie
Alright, let’s get down to the fun part—making this delicious lemon pie! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because you want the oven nice and hot when you’re ready to bake your pie.
Now, grab your trusty blender! In it, combine the fresh lemon juice, sweetened condensed milk, granulated sugar, eggs, and lemon zest. I like to blend the mixture until it’s smooth and creamy—this usually takes about 30 seconds to a minute. You want to make sure everything is well mixed, so don’t rush this part!
Once your mixture looks silky and beautiful, carefully pour it into the pre-made graham cracker pie crust. It’s going to look so good already! Now, pop that pie into your preheated oven and let it bake for about 25 minutes. You’ll know it’s done when the filling is set in the center but still slightly jiggly—that’s what you want!
After 25 minutes, take it out and let it cool on the counter for a bit. Then, transfer it to the fridge and let it chill for at least 2 hours before serving. This is where the magic happens as the flavors meld together and the pie firms up. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick to make: With just a few minutes of prep and a simple blend, you can have this pie ready for the oven in no time!
- Refreshing flavor: The bright, zesty lemon taste is perfect for any occasion, making it a delightful treat that’s sure to impress.
- Minimal ingredients: Who doesn’t love a recipe with only six ingredients? It keeps things simple and stress-free in the kitchen!
- Easy to prepare: Just blend, pour, and bake! No complicated techniques here—perfect for both novice and experienced bakers.
- Deliciously creamy: The combination of sweetened condensed milk and eggs creates a smooth, luscious filling that melts in your mouth.
- Chill and serve: This pie is best served cold, making it a fantastic make-ahead dessert for parties or gatherings!
Tips for Success
To make sure your *6 ingredient blender lemon pie* turns out perfectly every single time, here are some of my favorite tips! Trust me, these little nuggets of wisdom can make a big difference in your baking adventure.
- Use fresh lemons: Freshly squeezed lemon juice makes all the difference in flavor. Bottled juice can’t compete with that bright, zesty taste!
- Don’t over-blend: While it’s important to mix everything well, over-blending can incorporate too much air. Just blend until smooth and creamy for the best texture.
- Check for doneness: Remember, the pie should be set but slightly jiggly in the center when you take it out. It’ll firm up as it cools, so don’t worry if it looks a tad wobbly!
- Cool before chilling: Let the pie cool at room temperature before refrigerating. This helps it set properly and prevents condensation from forming.
- Garnish for flair: Don’t skip the garnishes! A dollop of whipped cream or a sprinkle of lemon zest on top adds a beautiful finishing touch and enhances the flavor.
- Experiment with flavors: If you want to mix things up, try adding a bit of vanilla extract or even a pinch of salt to enhance the overall taste.
With these tips in hand, you’ll be a lemon pie pro in no time! Happy baking!
Nutritional Information
Here’s the nutritional breakdown for a slice of this delightful *6 ingredient blender lemon pie*. Each slice packs a punch of lemony goodness along with some key nutrients. Keep in mind that these values are estimates and can vary based on specific ingredients used and serving sizes:
- Calories: 210
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugar: 20g
- Protein: 3g
This pie is a sweet treat, so enjoy it in moderation! It’s perfect for satisfying that dessert craving while still being a delightful addition to your menu.
FAQ Section
Got questions about my *6 ingredient blender lemon pie*? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my best answers. Let’s dive in!
Can I use bottled lemon juice instead of fresh?
You can, but I highly recommend using fresh lemon juice for the best flavor. Bottled juice just doesn’t have that zesty brightness that elevates this pie!
How do I know when the pie is done baking?
Great question! The pie should be set in the center but still slightly jiggly when you take it out. It will firm up as it cools, so don’t worry if it looks a bit wobbly at first!
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day ahead. Just bake it, let it cool, and refrigerate it until you’re ready to serve. It tastes even better after sitting in the fridge!
What can I use instead of a graham cracker crust?
If you want to get creative, you can use a cookie crust made from Oreos or even a shortbread crust. Just make sure it’s pre-baked if required, and you’re good to go!
Can I freeze the lemon pie?
While I don’t recommend freezing it because the texture might change, you can store leftovers in the fridge for a few days. Just make sure to cover it well to keep it fresh!
Storage & Reheating Instructions
Got leftovers of that delicious *6 ingredient blender lemon pie*? No problem! Proper storage will keep it fresh and tasty for days. Here’s how to do it:
First, make sure the pie is completely cool before you store it. Once it’s cooled, cover it gently with plastic wrap or store it in an airtight container. This will help prevent any unwanted odors from sneaking in and keep that bright lemon flavor intact. You can store it in the refrigerator for up to 3-4 days.
If you’re planning to enjoy it later, you can slice up individual pieces and keep them in the fridge, making it super easy to grab a piece whenever that lemon craving hits!
Now, about reheating—this pie is best served cold, so I don’t recommend reheating it. Trust me, the creamy texture and zesty flavor are just perfect when it’s chilled. However, if you really want to warm it up a bit, you can pop a slice in the microwave for about 10-15 seconds. Just be careful, as you don’t want it to get too warm or lose that lovely texture! Enjoy your pie, no matter how you choose to store it!
Serving Suggestions
Now that you’ve whipped up this delightful *6 ingredient blender lemon pie*, it’s time to think about what to serve alongside it to enhance the experience! Here are some of my favorite ideas that pair beautifully with this zesty dessert:
- Whipped cream: A generous dollop of lightly sweetened whipped cream on top is always a hit! It adds a creamy contrast to the bright lemon flavor.
- Lemon slices: Fresh lemon slices or even lemon wheels make for a stunning garnish. They not only look pretty but also give an extra pop of freshness.
- Berries: Serve it with fresh strawberries, blueberries, or raspberries. Their sweetness complements the tartness of the pie perfectly!
- Iced tea or lemonade: Pair your pie with a refreshing glass of iced tea or homemade lemonade. The citrus notes will harmonize beautifully with the pie.
- Vanilla ice cream: For an extra indulgent treat, a scoop of vanilla ice cream on the side is heavenly! The creaminess balances out the tangy pie.
- Mint leaves: A sprinkle of fresh mint leaves can add a touch of elegance and a lovely aroma, making each slice even more refreshing.
These serving suggestions will elevate your lemon pie experience and impress your guests! Enjoy the delightful combination of flavors as you dig into this summery slice of happiness.
Z nadrukami
6 Ingredient Blender Lemon Pie That Will Brighten Your Day
- Całkowity Czas: 2 hours 35 minutes
- Ustępować: 8 slices 1x
- Dieta: Wegańskie
Opis
A simple and refreshing lemon pie made with only 6 ingredients using a blender.
Składniki
- 1 cup fresh lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1 pre-made graham cracker pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sweetened condensed milk, sugar, eggs, and lemon zest.
- Blend until smooth and well combined.
- Pour the mixture into the graham cracker pie crust.
- Bake for 25 minutes, or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Uwagi
- Serve chilled for best flavor.
- Garnish with whipped cream or lemon slices if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: 6 ingredient blender lemon pie
