Oh my goodness, let me tell you about the sheer comfort of pineapple bread pudding! It’s like a warm hug on a plate, combining sweet, juicy pineapple with soft, buttery bread that just melts in your mouth. I remember the first time I made it; I was at my grandma’s house, and the aroma wafting from the oven filled the entire kitchen. I couldn’t wait to dig in! The way the flavors blend together is simply magical—it’s sweet, but not overly so, and every bite feels like a little piece of heaven. Trust me, once you try this recipe, it’ll quickly become a cherished favorite in your home, just like it is in mine!
Ingredients for Pineapple Bread Pudding
To make this delightful pineapple bread pudding, you’ll need a few simple yet essential ingredients. Start with 6 cups of stale bread, cubed—this can be any bread you have on hand, but I love using brioche or challah for that extra richness. Next, grab a 20 oz can of crushed pineapple, drained to remove excess moisture while keeping that sweet flavor intact. You’ll also need 4 large eggs to bind everything together, 2 cups of milk for creaminess, and 1 cup of granulated sugar to sweeten the mix. Don’t forget 1 teaspoon of vanilla extract for that lovely aroma, 1/2 teaspoon of cinnamon for warmth, and 1/4 cup of melted butter to add richness. Each ingredient plays a crucial role in creating this comforting dessert!
How to Prepare Pineapple Bread Pudding
Alright, let’s dive into the steps for making this scrumptious pineapple bread pudding! First things first, you want to preheat your oven to 350°F (175°C). This is super important because it ensures even cooking and that lovely golden crust we all crave. I promise, your kitchen will smell amazing in no time!
Preheat the Oven
Preheating the oven is crucial for achieving that perfect texture. By starting at the right temperature, your pudding will bake evenly, allowing the flavors to meld beautifully while giving you that golden top. Trust me, you don’t want to skip this step!
Combine Ingredients
In a large bowl, gently toss the cubed stale bread and drained crushed pineapple together until they’re well mixed. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth. Then, pour this creamy mixture over the bread and pineapple. Give it a good stir, making sure everything is coated evenly.
Sit Time
Now, here’s a little secret: let the mixture sit for about 15 minutes. This is key for absorption, allowing the bread to soak up that delicious liquid. You want every bite to be moist and flavorful, and this step is essential for that!
Baking Process
Once your mixture has soaked, transfer it to a greased baking dish, spreading it out evenly. Pop it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and the center is set—no more jiggling! Let it cool for a bit before serving, and prepare for the oohs and aahs from your friends and family!
Why You’ll Love This Recipe
- It’s super simple to make, perfect for both beginner and experienced cooks!
- The combination of sweet pineapple and soft bread creates a delightful, moist texture that’s hard to resist.
- This recipe uses everyday ingredients, making it convenient and budget-friendly.
- It’s a comforting dessert that brings back memories of family gatherings and cozy nights.
- Leftovers (if you have any!) are just as delicious, making it great for meal prep.
- You can easily customize it with nuts or raisins for added flavor and texture.
Tips for Success
To make this pineapple bread pudding truly shine, here are some handy tips! First, choose a bread that’s a bit stale—brioche or challah works wonders, but any sturdy bread will do. If you want to elevate the flavor, consider adding 1/2 cup of raisins or chopped nuts for extra texture and sweetness. And when it comes to serving, don’t hold back! This pudding is divine warm, drizzled with a little caramel sauce or topped with a generous scoop of vanilla ice cream. Trust me, it takes it to a whole new level!
Nutritional Information
Here’s a quick look at the estimated nutritional data for a serving of this delightful pineapple bread pudding. Each serving contains approximately 250 calories, 10g of fat, 5g of protein, and 36g of carbohydrates. You’ll also find around 15g of sugar and 200mg of sodium. Keep in mind that these values are estimates and can vary based on the ingredients you use. Enjoy this delicious treat within a balanced diet!
FAQ About Pineapple Bread Pudding
Got questions about this pineapple bread pudding? I’ve got answers! One common query is, Can I use fresh pineapple instead of canned? Absolutely! Just make sure to chop it finely and drain any excess juice. Another frequently asked question is about leftovers: How should I store it? Simply cover it tightly and pop it in the fridge for up to 3 days. To reheat, just warm it in the oven at a low temperature until heated through—trust me, it’s still delicious! And if you’re looking to switch things up, Can I add other fruits? Definitely! Chopped bananas or berries can be a delightful twist. Don’t be afraid to experiment with this recipe; it’s all about what you love!
Serving Suggestions
To truly elevate your pineapple bread pudding experience, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s also delightful alongside a drizzle of caramel sauce or a sprinkle of toasted coconut for that extra tropical flair. If you’re feeling fancy, fresh berries or a light dusting of powdered sugar can add a lovely touch. Enjoy it with a cup of coffee or tea for the perfect cozy dessert moment!
Z nadrukami
Pineapple Bread Pudding: 5 Heavenly Comforting Bites
- Całkowity Czas: 1 hour 10 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious and moist pineapple bread pudding that combines sweet pineapple with soft bread.
Składniki
- 6 cups of stale bread, cubed
- 1 can (20 oz) of crushed pineapple, drained
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and crushed pineapple.
- In another bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and melted butter.
- Pour the egg mixture over the bread and pineapple. Stir to combine.
- Let it sit for 15 minutes to absorb the liquid.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until golden brown and set.
- Let it cool before serving.
Uwagi
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- You can add raisins or nuts for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: pineapple bread pudding
