Oh, let me tell you about these delicious stuffing balls! They’re a game changer for your meals, whether it’s a cozy family dinner or a festive holiday gathering. Trust me, once you try them, you’ll wonder how you ever lived without this scrumptious side dish. Stuffing balls are not just flavorful; they’re incredibly versatile! You can serve them alongside roasted veggies, smother them in gravy, or even toss them in a salad for an exciting twist. Made with simple ingredients, these vegetarian delights pack a punch of flavor and are so easy to whip up. I can already smell the herbs and garlic wafting through my kitchen just thinking about it! Let’s dive into how to make these irresistible little bites!
Ingredients List
Gather these simple ingredients to create your mouthwatering stuffing balls:
- 2 cups bread crumbs: Use day-old bread for the best texture and flavor.
- 1 cup vegetable broth: This adds moisture and richness; feel free to use homemade or store-bought.
- 1 small onion, diced: A sweet onion works wonders for flavor when sautéed.
- 2 cloves garlic, minced: Fresh garlic elevates the taste and aroma—don’t skimp on this!
- 1 teaspoon dried thyme: This herb adds warmth and depth.
- 1 teaspoon dried rosemary: A fragrant addition that complements the other flavors beautifully.
- 1/2 cup celery, chopped: For a nice crunch and freshness.
- 1/4 cup fresh parsley, chopped: Adds a pop of color and a fresh taste.
- Salt and pepper to taste: Essential for bringing all the flavors together!
How to Prepare Stuffing Balls
Alright, let’s get down to the nitty-gritty of making these delightful stuffing balls! It’s super straightforward, and I promise you’ll be amazed at how easily they come together. First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because you want those balls to bake evenly and achieve that golden-brown perfection!
While the oven is warming up, grab a pan and sauté your diced onion, minced garlic, and chopped celery over medium heat. You’re looking for them to soften and become fragrant, which usually takes about 5 to 7 minutes. Once that’s done, let it cool slightly before combining it with your bread crumbs, vegetable broth, dried thyme, dried rosemary, and fresh parsley in a large bowl. Mix everything until it’s well combined—don’t be afraid to get your hands in there!
Now comes the fun part! Form the mixture into balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper. Bake those beauties for 25 to 30 minutes. You want them to be crispy on the outside and warm and fluffy on the inside. Can you smell the deliciousness already?
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Sauté diced onion, minced garlic, and chopped celery in a pan until soft (about 5–7 minutes).
- In a large bowl, combine bread crumbs, vegetable broth, thyme, rosemary, and parsley.
- Add the sautéed mixture to the bowl and mix until well combined.
- Form the mixture into balls and place them on a lined baking sheet.
- Bake for 25–30 minutes, or until golden brown and crispy.
Why You’ll Love This Recipe
- Quick and Easy: These stuffing balls come together in no time, making them perfect for busy weeknights or last-minute gatherings.
- Flavor-Packed: With a blend of herbs, garlic, and fresh veggies, each bite bursts with mouthwatering flavor.
- Vegetarian Delight: They’re a fantastic option for vegetarians and meat-eaters alike, adding a wholesome touch to any meal.
- Customizable: Feel free to tweak the ingredients based on what you have on hand—get creative!
- Perfect for Sharing: These bite-sized treats are great for parties or family dinners, sure to please everyone at the table.
Tips for Success
To make the most out of your stuffing balls, here are some handy tips! First, don’t hesitate to adjust the seasoning to suit your taste; a pinch of nutmeg or a dash of cayenne can add a delightful twist. If you prefer a moister stuffing ball, add a little more vegetable broth—just be careful not to overdo it, or they might fall apart! Keep an eye on the baking time; ovens can vary, so check for that golden-brown color around the 25-minute mark. And remember, letting them cool slightly before serving helps them hold their shape. Enjoy!
Nutritional Information
Let’s talk numbers! Each serving of these delightful stuffing balls (about 3 balls) comes in at approximately 150 calories. You’ll find 4 grams of fat, with less than 1 gram of saturated fat, making them a nice addition to your meal without the guilt. They also pack about 4 grams of protein and 25 grams of carbohydrates, which is perfect for a satisfying side dish. Plus, they contain 2 grams of fiber, helping to keep your tummy happy! Just a heads up, these values are estimates, so feel free to adjust based on your ingredient choices. Enjoy every bite without worry!
FAQ Section
Got questions about these tasty stuffing balls? I’ve got answers! Here are a few common inquiries:
Can I make these stuffing balls ahead of time?
Absolutely! You can prepare the mixture a day in advance, just store it in the fridge until you’re ready to bake. It’s a great time-saver!
Can I freeze stuffing balls?
Yes, you can freeze them! Just form the balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag for up to 2 months. Bake from frozen; just add a few extra minutes to the cooking time.
What can I serve with stuffing balls?
Stuffing balls pair wonderfully with gravy, roasted meats, or even a fresh salad! They add a hearty touch to any meal.
Can I add other ingredients?
Definitely! Feel free to mix in some chopped nuts, dried fruits, or even different herbs to customize them to your liking.
Are stuffing balls gluten-free?
To make them gluten-free, simply swap out the bread crumbs for a gluten-free alternative. They’ll still be delicious!
Storage & Reheating Instructions
Got leftovers? No problem! You can store your stuffing balls in an airtight container in the fridge for up to 3 days. Just let them cool completely before sealing them up to keep that delightful texture. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C). Place the stuffing balls on a baking sheet and pop them in for about 10–15 minutes, or until they’re heated through and crispy again. You can also use the microwave for a quicker option—just be careful not to overdo it, or they’ll get a bit chewy. Enjoy every last bite!
Serving Suggestions
Now that you’ve made these scrumptious stuffing balls, let’s talk about how to serve them! They shine as a perfect accompaniment to a hearty roast chicken or turkey, adding a delightful texture and flavor contrast. If you’re in the mood for something cozy, serve them alongside creamy mashed potatoes and rich gravy for a comforting meal. They also pair beautifully with roasted vegetables, giving a nice balance of flavors on your plate. And don’t forget about salads! Tossing a few stuffing balls into a fresh garden salad can elevate your greens into something truly special. Enjoy experimenting with your favorite combinations!
Z nadrukami
Stuffing Balls: 5 Irresistible Ways to Elevate Meals
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Delicious stuffing balls for your next meal.
Składniki
- 2 cups bread crumbs
- 1 cup vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a pan, sauté onion, garlic, and celery until soft.
- In a large bowl, combine bread crumbs, vegetable broth, thyme, rosemary, and parsley.
- Add the sautéed mixture to the bowl and mix well.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Adjust seasoning to your preference.
- Can be made ahead and frozen.
- Serve with gravy for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 balls
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: stuffing balls, vegetarian stuffing, side dish
