Classic Amish sugar cookies are truly a delightful treat! With their soft texture and sweet flavor, they remind me of family gatherings where the smell of freshly baked cookies filled the air. I can still picture my grandma in the kitchen, her laughter echoing as we all eagerly awaited these sweet delights. Trust me, there’s nothing quite like biting into one of these cookies, with a hint of almond and buttery goodness melting in your mouth. Whether it’s a festive occasion or just a cozy afternoon, these classic Amish sugar cookies are always a hit and bring back the warmest memories.
Ingredients List
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
How to Prepare Classic Amish Sugar Cookies
Preheat and Mix Dry Ingredients
To get started, you’ll want to preheat your oven to 375°F (190°C). This is super important because you want your cookies to bake evenly. While that’s warming up, grab a mixing bowl and combine the 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to blend everything together. This little step ensures that your cookies will rise perfectly and have that delightful soft texture!
Cream Butter and Sugar
Now, let’s move on to the fun part! In another bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar. I like to use an electric mixer for this—it makes everything so much easier and quicker. You want to beat it until it’s nice and smooth, almost fluffy, which usually takes about 2-3 minutes. The key here is to fully combine the butter and sugar so that your cookies have that melt-in-your-mouth sweetness!
Combine Wet and Dry Ingredients
Once your butter and sugar are creamier than a cloud, it’s time to add in the wet ingredients. Beat in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract until everything is combined. Then, gradually blend in your dry ingredients from the first bowl. I like to do this in batches, mixing gently until there are no flour streaks left. It’s important not to overmix here—just blend until everything is combined for the best texture.
Shape and Bake
Now comes the moment of truth! Using a spoon or a cookie scoop, drop rounded spoonfuls of dough onto ungreased cookie sheets. Make sure to leave a bit of space between them because they’ll spread while baking. Pop those beauties into your preheated oven and bake for about 8 to 10 minutes. You’ll know they’re ready when the edges are lightly golden but the centers still look a little soft—that’s exactly what you want for that classic Amish sugar cookie goodness!
Cooling Instructions
Once they’re out of the oven, let them cool on the cookie sheets for a couple of minutes before transferring them to wire racks. This cooling step is crucial because it allows them to firm up just enough while still being soft and chewy. Trust me, the smell wafting through your kitchen will be hard to resist, but give them some time to reach that perfect texture before diving in!
Why You’ll Love This Recipe
- Super easy to make—perfect for bakers of all skill levels!
- Quick prep and bake time, so you can satisfy your sweet tooth in no time.
- Wonderfully soft and chewy texture that melts in your mouth.
- Versatile for any occasion—great for holiday gatherings, birthday parties, or just because!
- Can be decorated with icing or sprinkles for an extra fun touch.
- Perfect base recipe that you can customize with your favorite flavors or mix-ins.
- They make your house smell amazing while they bake—who can resist that?
- Great for sharing with friends and family, spreading joy one cookie at a time!
Tips for Success
Alright, let’s make sure your classic Amish sugar cookies turn out absolutely perfect every time! Here are my top tips to elevate your cookie game:
- Use room temperature ingredients: Make sure your butter and egg are at room temperature. This helps them blend more easily and creates that lovely, smooth batter we’re after.
- Don’t skip the chilling: If you want even softer cookies, consider chilling the dough for about 30 minutes before baking. It helps prevent spreading and keeps them thick and chewy.
- Watch the baking time: Ovens can vary, so keep an eye on your cookies. They should be lightly golden around the edges and still soft in the middle. If in doubt, slightly underbake them for that perfect texture!
- Experiment with flavors: Feel free to play around! Add a touch of lemon zest for a citrusy twist or toss in some chocolate chips for a rich surprise. The base recipe is super versatile!
- Check your baking sheets: If you notice your cookies spreading too much, make sure your cookie sheets are cool before adding the next batch. Hot sheets can cause the dough to spread too quickly.
- Store wisely: Keep your cookies in an airtight container at room temperature to maintain their softness. If you want them to last longer, you can freeze the dough and bake fresh cookies whenever you crave them!
With these tips in your back pocket, you’re well on your way to baking the most delightful classic Amish sugar cookies that will have everyone asking for seconds!
Nutritional Information
Here’s the estimated nutritional breakdown for one classic Amish sugar cookie. Keep in mind that these values can vary slightly based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying!
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 8g
- Protein: 1g
These classic Amish sugar cookies are a sweet treat, and while they’re not exactly health food, they sure do bring joy with every bite! Enjoy them in moderation, and you’ll be set for a delicious indulgence!
FAQ Section
Can I freeze classic Amish sugar cookies?
Absolutely! Freezing classic Amish sugar cookies is a great way to have a stash of delicious treats ready whenever you need them. Just let the cookies cool completely, then layer them in an airtight container with parchment paper in between to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw them in the fridge or at room temperature, and they’ll be as good as fresh!
How do I make classic Amish sugar cookies softer?
If you love that soft, chewy texture, here are a few tips to keep your classic Amish sugar cookies extra tender. First, make sure not to overbake them; take them out when the edges are just lightly golden but the centers still look soft. Also, consider adding an extra egg yolk to the batter for added moisture. Lastly, storing them in an airtight container with a slice of bread can help maintain their softness. The bread will absorb excess moisture, keeping your cookies delightfully chewy!
Can I substitute any ingredients in this recipe?
Definitely! This classic Amish sugar cookies recipe is quite flexible. If you’re looking to make it dairy-free, you can substitute the butter with a plant-based alternative. For a gluten-free version, use a 1:1 gluten-free flour blend instead of all-purpose flour. If you don’t have almond extract on hand, you can simply omit it or use a bit more vanilla extract for flavor. Feel free to get creative based on your dietary preferences, and you’ll still end up with delicious cookies!
Storage & Reheating Instructions
Once you’ve baked up a batch of classic Amish sugar cookies, you’ll want to make sure they stay fresh and delicious! To store your cookies, simply place them in an airtight container at room temperature. This helps them retain their lovely softness. If you have any leftover cookies (which is rare, trust me!), they can last about a week like this. If you want to keep them for a longer period, you can freeze them. Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they’ll be good for up to three months!
When it comes to reheating, if you prefer your cookies warm, just pop them in the microwave for about 10-15 seconds. This will make them soft and gooey again, just like right out of the oven! But be careful not to overheat them, or they’ll become tough. Enjoy your classic Amish sugar cookies, whether fresh or reheated, and let that sweet buttery flavor brighten your day!
Z nadrukami
Classic Amish Sugar Cookies: 7 Steps to Pure Bliss
- Całkowity Czas: 25 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Classic Amish sugar cookies are soft, sweet treats that are easy to make and perfect for any occasion.
Składniki
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until lightly golden.
- Cool on wire racks.
Uwagi
- Store cookies in an airtight container.
- These cookies can be decorated with icing or sprinkles.
- Adjust sweetness by adding more sugar if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: classic amish sugar cookies
