Oh my goodness, have you ever had a snickerdoodle muffin? They’re like a warm hug in baked form! Just imagine biting into one of these fluffy delights, the sweet scent of cinnamon wafting through the air, and that glorious cinnamon sugar topping adding the perfect crunch. I can’t help but smile every time I bake these! This recipe is extra special to me because it brings back memories of cozy mornings spent in the kitchen with my family. We’d whip up a batch, and before we knew it, they’d disappear faster than I could say „snickerdoodle”! Trust me, once you make these, you’ll crave them for breakfast, snacks, or anytime you need a little sweetness in your life. Let’s dive into this deliciousness together!
Ingredients for Snickerdoodle Muffins
Gathering the right ingredients is key to making these snickerdoodle muffins absolutely perfect! Here’s what you’ll need:
- 1 ½ cups all-purpose flour – This is the base of your muffins, giving them that lovely structure.
- 1 cup granulated sugar – Sweetness is essential, and this sugar will help create that delightful muffin crumb.
- 1 teaspoon baking powder – This will give your muffins the lift they need to be fluffy and light.
- ½ teaspoon baking soda – A little extra leavening agent to ensure perfect rise!
- ½ teaspoon salt – Just a pinch to balance out the sweetness and enhance the flavors.
- ½ cup unsalted butter, melted – This adds richness and moisture, making the muffins oh-so-decadent.
- 2 large eggs – They help bind everything together and add to that delightful texture.
- 1 teaspoon vanilla extract – Because who doesn’t love the warmth of vanilla in their baked goods?
- ¾ cup milk – This keeps the muffins moist and tender. You can use any type you prefer!
- 2 tablespoons cinnamon sugar (for topping) – The crowning glory! This adds that sweet, spicy crunch on top.
With these simple yet essential ingredients, you’ll be on your way to snickerdoodle muffin bliss in no time!
How to Prepare Snickerdoodle Muffins
Making snickerdoodle muffins is as easy as pie—well, maybe easier! Here’s how to whip up these tasty treats:
- Preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps your muffins rise beautifully!
- Mix the dry ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. I like to whisk it all together to ensure everything is well blended.
- Combine the wet ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth. The melted butter should be warm, but not too hot—trust me, it makes a difference!
- Bring it all together: Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; a few lumps are perfectly okay! This keeps your muffins tender.
- Fill the muffin tins: Grab your muffin pan and fill each cup about ¾ full with the batter. I love using an ice cream scoop for this—it makes it mess-free!
- Sprinkle on the cinnamon sugar: Generously sprinkle the cinnamon sugar mixture on top of each muffin before baking. This is where the magic happens!
- Bake those beauties in the preheated oven for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
- Cool down: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps them stay fluffy and moist!
And there you have it! In just a few simple steps, you’ll have a batch of delightful snickerdoodle muffins ready to enjoy. Your kitchen will smell heavenly!
Why You’ll Love This Recipe
- Quick Preparation: These snickerdoodle muffins come together in just about 15 minutes of prep time, perfect for busy mornings!
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers will feel like pros.
- Flavorful: The combination of cinnamon and sugar creates a deliciously rich flavor that’s hard to resist.
- Great for Any Time: Whether you need a sweet breakfast, an afternoon snack, or a delightful treat for guests, these muffins fit the bill!
Tips for Success
To make sure your snickerdoodle muffins turn out perfectly every single time, here are my top tips! First, don’t overmix the batter—mix just until combined to keep them light and fluffy. If you want to achieve that perfect dome shape, fill the muffin cups only about ¾ full; this allows them to rise beautifully without overflowing. Also, make sure your ingredients are at room temperature, especially the eggs and milk; it helps everything blend together nicely. Oh, and keep an eye on the baking time! Ovens can vary, so start checking a minute or two before the recommended time. You want them golden on top, not overbaked! Lastly, don’t forget to let them cool slightly in the pan before transferring them to a wire rack. Happy baking!
Nutritional Information
These delightful snickerdoodle muffins pack a sweet punch while still being a treat you can enjoy guilt-free! Each muffin is approximately 190 calories, with 7g of fat (including 4g saturated fat), 3g of protein, and 30g of carbohydrates. They also contain 10g of sugar and 1g of fiber, making them a delicious option for a quick breakfast or snack. Just remember, moderation is key to enjoying these tasty bites!
FAQ Section
Got questions about these scrumptious snickerdoodle muffins? I’ve got you covered! Here are some common queries:
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour will give your muffins a nuttier flavor and slightly denser texture. Just be aware that you might want to adjust the liquid a bit, as whole wheat absorbs more moisture.
How do I store leftover muffins?
To keep your snickerdoodle muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save some for later, pop them in the freezer for up to 2 months!
What can I substitute for eggs?
If you need an egg substitute, try using unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mix (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for a few minutes). Both options work great in this recipe!
Feel free to reach out if you have more questions—I love helping fellow bakers!
Storage & Reheating Instructions
To keep your snickerdoodle muffins fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Just wrap each muffin tightly in plastic wrap or place them in a freezer-safe bag and pop them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for about 15-20 seconds for a warm, cozy treat. Trust me, they’ll taste just as good as the day you baked them!
Serving Suggestions
These snickerdoodle muffins are delightful on their own, but why not elevate your experience a bit? I love pairing them with a steaming cup of coffee or a cozy chai tea for a perfect morning treat. You could also serve them alongside a dollop of whipped cream or a smear of cream cheese frosting for a little extra indulgence. And if you’re feeling fruity, a fresh fruit spread brings out the cinnamon flavor beautifully. Enjoy your muffins however you like—they’re versatile and delicious!
Z nadrukami
Snickerdoodle Muffins: 7 Reasons to Love This Recipe
- Całkowity Czas: 35 minutes
- Ustępować: 12 muffins 1x
- Dieta: Wegańskie
Opis
Delicious snickerdoodle muffins with a cinnamon sugar topping.
Składniki
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 tablespoons cinnamon sugar (for topping)
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and milk.
- Pour wet ingredients into dry ingredients. Stir until combined.
- Fill muffin tins ¾ full with batter.
- Sprinkle cinnamon sugar on top.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container.
- Best enjoyed fresh but can be frozen.
- Adjust cinnamon sugar to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 190
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle muffins, muffins, baking, cinnamon
