If you’re looking for a quick and delicious treat, look no further than these crescent cheese danishes! They’re incredibly simple to whip up, and trust me, the taste is out of this world. The buttery, flaky crescent roll dough wrapped around a sweet and creamy cheese filling is just the perfect combination for breakfast or a delightful snack. I can’t tell you how many times I’ve made these for brunch gatherings or just to enjoy with my morning coffee. They disappear faster than I can make them! Seriously, once you try these crescent cheese danishes, they’ll become a staple in your kitchen, and you’ll be dreaming up excuses to make them again and again!
Ingredients List
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
How to Prepare Instructions
- First things first, preheat your oven to 375°F (190°C). This step is key because it ensures your danishes bake up perfectly golden and flaky.
- Next, grab that can of crescent roll dough and unroll it. Carefully separate the dough into triangles along the perforated lines. Be gentle here; you want those triangles intact!
- In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and egg yolk. Mix until it’s creamy and smooth—just about 1-2 minutes should do it. Trust me, this filling is divine!
- Now, it’s time to fill those triangles. Place a generous spoonful of the cream cheese mixture on the wide end of each triangle. Don’t be shy; you want that cheesy goodness in every bite!
- Starting from the wide end, carefully roll the dough up towards the tip. Place each rolled danish on a baking sheet lined with parchment paper, giving them a little space to breathe.
- Pop them in the oven and bake for about 12-15 minutes or until they’re beautifully golden brown. Your kitchen will smell heavenly during this time!
- Once they’re done, let them cool slightly on a wire rack. While they cool, whip up the glaze by mixing the powdered sugar with the milk until smooth. Drizzle this over your cooled danishes for that perfect finishing touch.
Why You’ll Love This Recipe
- Quick and Easy: These crescent cheese danishes come together in just 30 minutes, making them perfect for a last-minute breakfast or snack.
- Deliciously Flavorful: The creamy, sweet filling pairs perfectly with the flaky, buttery dough—every bite is pure bliss!
- Versatile Treat: You can easily customize these danishes with your favorite jams, fruit preserves, or even chocolate for a decadent twist.
- Impressive Presentation: They look stunning on any table, making them great for brunch gatherings or casual get-togethers.
- Kid-Friendly: Kids love these! They’re an excellent way to get them involved in the kitchen while enjoying a tasty treat.
- Make Ahead: You can prep them ahead of time and freeze before baking, so you always have a delicious treat on hand!
Tips for Success
To make sure your crescent cheese danishes turn out perfectly every time, here are a few pro tips I swear by! First, don’t skip the preheating step—it’s crucial for achieving that golden-brown finish. Also, when you’re rolling up the dough, try not to overfill them; a spoonful of filling is just right! If you overstuff, they might burst open, and we don’t want that messy situation! Another tip is to let them cool for a few minutes before drizzling on the glaze; this way, it won’t melt off and will set beautifully. Lastly, keep an eye on them while they’re baking; every oven is different, and you want to catch them at that perfect golden moment. Trust me, these little tweaks will take your danishes from good to absolutely amazing!
Variations
The beauty of these crescent cheese danishes is how versatile they can be! You can easily switch up the filling to keep things exciting. How about adding some fresh fruit preserves, like raspberry or apricot, right alongside the cream cheese? It adds a pop of flavor and a lovely color, too. If you’re in the mood for something extra indulgent, try mixing in some chocolate chips or a swirl of Nutella into the cream cheese filling. And for a little zing, consider adding some lemon or orange zest to brighten up the flavors. You can even sprinkle in some chopped nuts for added crunch! The possibilities are endless, and I can’t wait for you to try your own creative twists on these danishes!
Storage & Reheating Instructions
To keep your leftover crescent cheese danishes fresh and tasty, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can pop them in the fridge for about a week. Just make sure they’re completely cooled before sealing them up so they don’t get soggy!
When you’re ready to enjoy them again, reheating is a breeze. Simply place the danishes in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they’re warmed through and the dough is nice and flaky again. You can also use a microwave for a quick fix, but be cautious; just heat them for about 15-20 seconds so they don’t get chewy. Enjoy that fresh-baked taste all over again!
Nutritional Information
Here’s the estimated nutritional breakdown for one delicious crescent cheese danish:
- Calories: 220
- Fat: 10g
- Protein: 4g
- Carbohydrates: 29g
- Sugar: 10g
- Sodium: 150mg
- Cholesterol: 30mg
Keep in mind that this information is an estimate and can vary based on specific brands and ingredients used. Enjoy these tasty treats guilt-free, knowing they’re not just delicious but also easy to fit into your meal plan!
FAQ Section
Can I use low-fat cream cheese?
Absolutely! While the texture may be a touch different, low-fat cream cheese can still work beautifully in your crescent cheese danishes. Just keep in mind they might be a bit less rich and creamy—still delicious though!
Can I make these ahead of time?
Yes, you can prepare the danishes and freeze them before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to an airtight container. When you’re ready to bake, you can bake them straight from the freezer, just add a couple of extra minutes to the bake time.
What can I use for filling besides cream cheese?
Oh, the options are endless! You could try ricotta cheese mixed with a bit of sugar, or even flavored cream cheese spreads. For a fruitier twist, consider using apple pie filling or a dollop of your favorite jam!
How do I know when they’re done baking?
Look for a lovely golden-brown color on top! The danishes should also be puffed up and fragrant. If you’re unsure, a quick poke with a toothpick can help; it should come out clean without dough sticking to it.
Can I reheat leftover danishes?
Definitely! Just pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to get that fresh-baked taste back. You can use the microwave too, but be careful not to overheat them!
Crescent Cheese Danishes: 7 Irresistible Blissful Bites
- Całkowity Czas: 30 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Delicious crescent cheese danishes perfect for breakfast or a snack.
Składniki
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
Instrukcje
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the dough from the wide end to the tip.
- Place the rolled danishes on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled danishes.
Uwagi
- Store leftovers in an airtight container.
- These can be made ahead of time and frozen.
- Feel free to add fruit preserves for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 220
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: crescent cheese danishes
