Apple Crumb Slab Pie: 5 Heartwarming Servings to Share

12 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite dessert: apple crumb slab pie! There’s just something so comforting about a warm slice of this delightful treat, with its buttery crust and sweet apple filling that makes my heart sing. The moment I take it out of the oven and the aroma wafts through the kitchen, I can’t help but feel a wave of nostalgia. It’s not just a pie; it’s a memory wrapped in flaky goodness!

Making this apple crumb slab pie is such a joy! I love how easy it is to whip up and how it feeds a crowd—all while looking like a total showstopper. Trust me, when you present this at your next gathering, everyone’s going to want a piece. The crumb topping adds that perfect crunchy contrast to the tender apples beneath. Seriously, if you’ve never tried making it, you’re in for a treat!

So, grab your favorite tart apples and let’s dive into this delicious recipe. You won’t regret it!

Ingredients for Apple Crumb Slab Pie

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below!)

2 cups all-purpose flour – This is the base of your buttery crust, so make sure to measure it properly for the best texture!
1 cup unsalted butter, softened – Trust me, using softened butter makes for a flaky crust that melts in your mouth.
1/2 cup granulated sugar – This adds a touch of sweetness to the crust.
1/4 cup brown sugar – For that delightful hint of caramel flavor that complements the apples beautifully.
1/2 teaspoon salt – Just a pinch to balance the sweetness and enhance the flavors.
1/4 teaspoon baking powder – This helps give the crust a lovely lift.
4 cups sliced apples – I recommend using tart apples like Granny Smith for that perfect sweet-tart balance!
1 teaspoon cinnamon – Because what’s an apple dessert without the warm, cozy flavor of cinnamon?
1 tablespoon lemon juice – This brightens up the apple filling and keeps those apples from browning.
1/4 cup rolled oats – These add a nice crunchy texture on top, making each bite exciting!

How to Prepare Apple Crumb Slab Pie

Alright, let’s get into the fun part—making this scrumptious apple crumb slab pie! Follow these steps, and I promise you’ll have a baking masterpiece that everyone will rave about. Just remember, the key here is to take your time and enjoy the process. Let’s do this!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is super important, as you want it nice and hot when we’re ready to bake.
Mix your dry ingredients: In a large bowl, combine the flour, salt, and baking powder. This is your crust’s foundation, so give it a good stir to ensure everything’s well mixed.
Cream the butter and sugars: In another bowl, cream the softened butter with both the granulated and brown sugars until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, this makes the crust so rich!
Combine mixtures: Gradually add the dry flour mixture to the butter mixture. Mix until it resembles coarse crumbs—don’t worry if it’s a bit crumbly; that’s just how we want it!
Press into the baking dish: Take half of the crumb mixture and press it firmly into the bottom of a greased baking dish. This will be your crust, so make sure it’s even and compact.
Prepare the apple filling: In a separate bowl, toss the sliced apples with cinnamon and lemon juice. Make sure every slice gets coated; this will enhance the flavor and keep them fresh!
Spread the apples: Evenly spread the apple mixture over the crust. Don’t be shy; pile them on! They will cook down beautifully.
Add the topping: Crumble the remaining crumb mixture over the top of the apples, and then sprinkle the rolled oats on top for that delightful crunch.
Bake it up: Pop your baking dish into the preheated oven and bake for 45-50 minutes or until the top is golden brown and the apples are bubbling. The smell will make your mouth water, I promise!
Cool before serving: Once baked, let it cool in the pan for at least 15-20 minutes before slicing. This allows the flavors to meld together beautifully.

And there you have it! A delicious apple crumb slab pie ready to be devoured. Just remember, patience is key while it cools, but I know it’ll be worth the wait!

Why You’ll Love This Recipe

Quick to prepare: With just 20 minutes of prep time, you can have this pie in the oven and be on your way to a delicious treat!
Feeds a crowd: This slab pie yields 12 generous servings, making it perfect for parties, potlucks, or family gatherings.
Easy cleanup: Using a baking dish instead of a traditional pie plate means less fuss when it comes to washing up!
Deliciously satisfying: The combination of buttery crust, sweet apples, and crunchy topping is simply irresistible.
Versatile: You can easily customize it with your favorite spices or add-ins, like nuts or different fruits!
Perfect with toppings: Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Tips for Success with Apple Crumb Slab Pie

Alright, friends, let’s talk about how to make this apple crumb slab pie turn out absolutely perfect! I’ve learned a thing or two over the years, and I want to share my best tips with you so you can avoid any potential pitfalls. Let’s get right into it!

Choose the right apples: Go for a mix of tart and sweet apples. Granny Smith and Honeycrisp are my go-to combo! The tartness balances the sweetness of the sugars, creating that perfect flavor.
Don’t skip the chilling: If you can, chill the butter before creaming it with the sugars. This helps achieve that flaky texture in the crust. Just pop it in the fridge for a bit before you start!
Watch the baking time: Ovens can vary, so keep an eye on your pie as it bakes. If the top is getting too brown before the apples are tender, cover it loosely with aluminum foil to prevent over-browning.
Let it cool: I know it’s tempting to dig in right away, but letting the pie cool for at least 20 minutes helps the filling set up nicely. Trust me, it’ll be easier to slice!
Experiment with spices: Feel free to tweak the spices! If you love nutmeg or allspice, add a pinch to the filling for an extra flavor boost. It’s all about what makes your taste buds dance!
Use parchment paper: Lining your baking dish with parchment paper can make serving a whole lot easier! Just lift it out when it’s cool, and you’ll have perfect slices every time.
Don’t be shy with the toppings: If you want to take it up a notch, sprinkle some chopped nuts or a drizzle of caramel sauce over the top before serving. It adds that extra oomph!

With these tips in your back pocket, you’re well on your way to a spectacular apple crumb slab pie that everyone will be raving about. Happy baking!

Serving Suggestions for Apple Crumb Slab Pie

So, you’ve made this amazing apple crumb slab pie, and now you’re wondering how to elevate the experience even more? Let me share some of my favorite serving suggestions that’ll make each slice even more delightful!

A scoop of ice cream: Seriously, you can’t go wrong with a generous scoop of vanilla ice cream on warm pie. The creaminess and cold contrast with the warm, buttery crust and sweet apples—pure magic!
Whipped cream: A dollop of freshly whipped cream is another fantastic choice. It adds a lightness that perfectly complements the rich flavors of the pie. Plus, it looks beautiful on top!
Caramel drizzle: If you’re feeling a bit indulgent, drizzle some warm caramel sauce over the top. It adds a decadent sweetness that pairs beautifully with the apples and crumb topping.
Serve with coffee or tea: For a cozy afternoon treat, enjoy this pie with a cup of your favorite coffee or tea. The warm spices in the pie harmonize beautifully with the comforting flavors of both beverages.
Top with nuts: For a bit of crunch, sprinkle some chopped walnuts or pecans on top before serving. It adds a wonderful texture and flavor that takes the pie to another level!
Fruit compote: A side of warm berry or peach compote can also be a lovely addition. The tartness from the fruit complements the sweetness of the apples, creating a perfectly balanced bite.

Whether you choose to serve it plain or with any of these delicious accompaniments, I promise this apple crumb slab pie will be the star of the show. Enjoy every bite, my friend!

Storage & Reheating Instructions

Alright, let’s talk about how to store your delicious apple crumb slab pie so you can enjoy those sweet leftovers! Trust me, this pie is just as delightful the next day, and with the right storage, you can keep it fresh and tasty.

First off, if you have any leftovers (which I hope you do, but let’s be real, it’s hard to resist!), allow the pie to cool completely at room temperature. Once it’s cooled, you can either cover it with plastic wrap or aluminum foil or transfer it to an airtight container. This will help keep it moist and prevent it from drying out. It’s best to store it in the refrigerator, where it will stay good for up to 4-5 days.

Now, if you want to keep it for a longer period, you can freeze the apple crumb slab pie! Just slice it into individual pieces and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It can last in the freezer for up to 2 months. When you’re ready to indulge again, simply thaw it overnight in the refrigerator.

As for reheating, I recommend warming up individual slices in the microwave for about 20-30 seconds or until heated through. If you prefer a crispy topping, pop it in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll get that delightful crunch back in the crumb topping!

And there you have it! With these simple storage and reheating tips, you can savor the goodness of your apple crumb slab pie any time you want. Enjoy every last bite!

Nutritional Information for Apple Crumb Slab Pie

Alright, let’s take a moment to talk about the nutritional information for this delightful apple crumb slab pie! Now, keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Here’s what you can expect per slice:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 15g
Protein: 2g

This pie is a sweet treat, so while it’s packed with deliciousness, it’s always good to enjoy it in moderation, especially if you’re mindful of your nutritional intake. But hey, life’s all about balance, right? Enjoy your slice (or two) of this heavenly pie and savor the flavors without a worry!

FAQ Section

Can I use different types of apples for the filling?
Absolutely! While I love using tart varieties like Granny Smith, you can mix in sweeter apples like Fuji or Honeycrisp for a balanced flavor. Just remember, a mix is always a winner for texture and taste!

How do I prevent the crust from getting soggy?
To avoid a soggy crust, make sure to press the crumb mixture firmly into the baking dish, and bake it until it’s nice and golden. Using a layer of oats on top also helps create a barrier that keeps the crust crisp!

Can I make the filling ahead of time?
Yes! You can prepare the apple filling in advance. Just toss the sliced apples with lemon juice, cinnamon, and sugar, and store it in the fridge until you’re ready to assemble your pie. This saves time on baking day!

What’s the best way to serve leftover pie?
Leftover apple crumb slab pie is delicious cold, but warming it up is even better! Pop it in the microwave for a quick heat or place it in the oven for a few minutes to get that crumb topping crispy again. Serve it with ice cream for an extra treat!

Can I freeze the apple crumb slab pie?
Yes! This pie freezes beautifully. Just slice it into individual pieces, wrap them tightly in plastic wrap, and store in a freezer-safe container. It can last up to 2 months in the freezer. Thaw overnight in the fridge before enjoying!

What can I use instead of rolled oats?
If you’re not a fan of oats, you can substitute them with crushed nuts like walnuts or pecans for that extra crunch. Just remember to adjust the amount to your liking!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.