Swedish Meatball Noodle Bake: 7 Comforting Flavors to Savor

swedish meatball noodle bake

By:

Julia marin

Let me tell you about my absolute favorite comfort food: Swedish meatball noodle bake! This dish is like a warm hug on a chilly evening. Imagine tender, juicy meatballs nestled among perfectly cooked noodles, all swimming in a creamy, dreamy sauce. It’s a delightful combination that brings together flavors everyone adores, from the savory meatballs to the rich creaminess of the sauce. I remember the first time I made this for my family; the kids couldn’t get enough! We laughed and chatted around the table, and every bite was met with happy sighs. Trust me, this dish is a winner, and it’s sure to become a beloved staple in your home, just like it is in mine!

Ingredients for Swedish Meatball Noodle Bake

Gathering the right ingredients is key to making this comforting dish! Here’s what you’ll need:

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz egg noodles
  • 2 cups cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 cup shredded cheese

Make sure your ingredients are fresh, especially the herbs, as they really enhance the flavors. And don’t hesitate to get a little creative if you want to switch things up! You can use different types of cheese or even add some spices to the meat mixture. The possibilities are endless!

REALINN Under Sink Organizer

REALINN Under Sink Organizer

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

NutriChef Automatic Vacuum Air

NutriChef Automatic Vacuum Air

KOIOS 5-in-1 Hand Immersion Blender

KOIOS 5-in-1 Hand Immersion Blender

How to Prepare Swedish Meatball Noodle Bake

Get ready to bring this comforting dish to life! The steps are simple, and I promise the results will be worth it. Let’s dive in!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures even cooking and that your casserole comes out perfectly bubbly and golden. Trust me, you don’t want to skip this step!

Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, parsley, egg, salt, and pepper. I like to mix it with my hands—get in there and combine everything until it’s well blended but don’t overdo it! Then, form the mixture into meatballs about 1 inch in diameter. Heat a skillet over medium heat and cook the meatballs until they’re browned on all sides, usually about 5-7 minutes. They don’t need to be fully cooked yet since they’ll finish baking in the casserole.

Cook the Noodles

While the meatballs are cooking, bring a pot of salted water to a boil and cook the egg noodles according to the package instructions, usually around 6-8 minutes. You want them al dente since they’ll continue cooking in the oven. Once they’re done, drain the noodles and set them aside.

Mix the Casserole

In a large mixing bowl, combine the cream of mushroom soup, beef broth, and sour cream. Stir it all together until it’s nice and smooth—this will be your creamy sauce! Next, add in the cooked noodles and browned meatballs, and gently stir to coat everything evenly. This step is crucial, so make sure every bite will have that delicious sauce!

Bake the Dish

Now, transfer the mixture into a greased baking dish and sprinkle the shredded cheese generously on top. Pop it in the preheated oven and bake for 30-35 minutes, or until it’s bubbly and the cheese is melted and golden. Your kitchen will smell absolutely amazing, and you’ll know dinner is almost ready!

FAQ Section

Can I use frozen meatballs for this recipe?

Absolutely! Using frozen meatballs is a fantastic time-saver. Just make sure to cook them according to the package instructions before adding them to the casserole mixture. This way, they’ll be evenly heated and delicious by the time everything bakes together. No need to thaw them beforehand—just toss them straight into the skillet to brown them up a bit!

How can I make this dish gluten-free?

No problem! To make this Swedish meatball noodle bake gluten-free, you can swap the regular breadcrumbs for gluten-free breadcrumbs or even crushed gluten-free crackers. For the egg noodles, look for a gluten-free brand that suits your taste. There are plenty of options out there, so you won’t miss out on any flavor. Just check the labels to ensure everything is gluten-free!

Can this dish be made ahead of time?

Yes, it can! I love making this dish ahead of time for busy days. You can prepare everything up to the baking step, then cover it tightly and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for about 30 minutes before popping it in the oven. If you want to prepare it even further in advance, you can freeze it after assembling. Just be sure to thaw it overnight in the fridge before baking, and it’ll be just as tasty!

Why You’ll Love This Recipe

  • Quick and easy preparation—perfect for busy weeknights!
  • Comforting flavors that remind you of home-cooked meals
  • Family-friendly dish that even picky eaters will enjoy
  • Great for leftovers; it tastes even better the next day!
  • All-in-one casserole that makes serving a breeze
  • Versatile enough to customize with your favorite ingredients

Tips for Success

To make sure your Swedish meatball noodle bake turns out perfectly every time, here are a few tips I’ve picked up along the way:

  • Uniform Meatballs: When shaping your meatballs, try to keep them about the same size—around 1 inch in diameter is perfect. This ensures they cook evenly and everyone gets a nice, juicy bite!
  • Don’t Overcrowd the Skillet: When you’re browning the meatballs, give them some space in the skillet. If they’re too crowded, they’ll steam instead of brown, and we definitely want that lovely golden color!
  • Mix Ingredients Gently: When combining the noodles, meatballs, and sauce, be gentle! You want everything to be well mixed without breaking apart the meatballs. A light hand works wonders here.
  • Grease Your Baking Dish: Don’t forget to grease your baking dish before adding the mixture. This simple step helps prevent sticking and makes cleanup a breeze!
  • Check for Bubbly Goodness: When baking, keep an eye on your dish. You’re looking for a beautifully bubbly casserole and melted cheese on top. If it’s not bubbling yet, just give it a few more minutes.
  • Let it Rest: After baking, let your casserole sit for about 5-10 minutes before serving. This helps it set up a bit, making it easier to scoop and serve!

These little tips will help elevate your dish and ensure that every bite is as delicious as possible. Enjoy the cooking process and don’t be afraid to make it your own!

Nutritional Information

When you’re enjoying a hearty dish like Swedish meatball noodle bake, it’s nice to know what you’re getting in each delicious serving! Here’s an estimated breakdown of the nutritional values per serving (1 cup):

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 25g

Keep in mind that these values can vary based on specific ingredients you use, so it’s always a good idea to check labels if you’re watching your intake. Whether you’re enjoying this for a cozy family dinner or meal prepping for the week, this dish offers a satisfying balance of flavors and nutrition that everyone will appreciate!

Serving Suggestions

Now that you’ve whipped up this delicious Swedish meatball noodle bake, let’s talk about how to make your meal even better! I love serving this dish with a crisp side salad—something light and refreshing to balance out the creamy goodness of the casserole. A simple mixed greens salad with a tangy vinaigrette does the trick beautifully!

If you want to go the extra mile, garlic bread is always a hit! The buttery, garlicky flavor complements the rich meatballs and creamy sauce so well. Plus, who can resist a warm slice of garlic bread for scooping up all that deliciousness?

For a little extra flair, you might consider roasted vegetables on the side. They add a lovely touch of color and a bit of crunch to your plate. Just toss some seasonal veggies with olive oil, salt, and pepper, and roast them until they’re tender and slightly caramelized.

Whatever you choose to serve alongside your Swedish meatball noodle bake, just know that it’ll make for an unforgettable meal that your family will be raving about for days!

Storage & Reheating Instructions

After enjoying your Swedish meatball noodle bake, you might find yourself with some delicious leftovers—and that’s a great thing! Proper storage is key to keeping that comforting flavor intact, so here’s how I do it:

  • Storing Leftovers: Allow the casserole to cool completely before transferring it to an airtight container. This helps prevent any moisture buildup that could make your dish soggy. If you’ve made a big batch, consider dividing it into smaller portions for easy reheating!
  • Refrigeration: Store the casserole in the refrigerator for up to 3-4 days. Just make sure it’s sealed well to keep it fresh. You can enjoy it as a quick lunch or dinner option throughout the week.
  • Freezing: If you want to keep it longer, you can freeze the Swedish meatball noodle bake. Just make sure to use a freezer-safe container and label it with the date. It should stay good for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.

Reheating: To reheat, you can pop individual portions in the microwave for a quick meal—just cover them to avoid splatters. For larger portions, I recommend reheating in the oven at 350°F (175°C) until heated through—about 20-25 minutes should do the trick. This helps maintain that lovely, cheesy top without drying it out. Just keep an eye on it, so it doesn’t overcook!

With these storage and reheating tips, you can savor every bit of this cozy casserole, making it just as comforting the next day as it was fresh out of the oven!

Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
swedish meatball noodle bake

Swedish Meatball Noodle Bake: 7 Comforting Flavors to Savor


  • Autor: Julia marin
  • Całkowity Czas: 55 minutes
  • Ustępować: 6 servings 1x
  • Dieta: Bez Glutenu

Opis

A delicious casserole featuring Swedish meatballs and noodles.


Składniki

Skala
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz egg noodles
  • 2 cups cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 cup shredded cheese

Instrukcje

  1. Preheat oven to 350°F.
  2. Combine beef, breadcrumbs, onion, parsley, egg, salt, and pepper. Form into meatballs.
  3. Cook meatballs in a skillet until browned.
  4. Cook noodles according to package instructions; drain.
  5. In a large bowl, mix soup, broth, and sour cream.
  6. Add cooked noodles and meatballs to the mixture; stir to combine.
  7. Transfer to a baking dish; top with cheese.
  8. Bake for 30-35 minutes until bubbly.

Uwagi

  • Serve with a side salad for a complete meal.
  • You can use frozen meatballs for convenience.
  • This dish can be made ahead and refrigerated before baking.
  • Czas Przygotowania: 20 minutes
  • Czas gotowania: 35 minutes
  • Kategoria: Dinner
  • Sposób: Baking
  • Kuchnia: Swedish

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 450
  • Cukier: 3g
  • Sód: 800mg
  • Kwasy: 25g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 12g
  • Tłuszcze trans: 1g
  • Węglowodany: 35g
  • Włókno: 2g
  • Białko: 25g
  • Cholesterol: 80mg

Słowa kluczowe: swedish meatball noodle bake

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

Dodaj komentarz

Recipe rating