Banana Pudding Brownies: 7 Irresistible Flavor Bombs

12 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about these banana pudding brownies! They’re like a magical fusion of two beloved desserts that just *work* so perfectly together. Picture this: rich, fudgy brownies packed with the sweetness of ripe bananas and topped with a dreamy layer of creamy vanilla pudding. Every bite is an explosion of flavor that makes you feel cozy and nostalgic, like a warm hug from your grandma! Trust me, the combination of chocolate and banana is out of this world, and the fluffy whipped cream on top? It’s the cherry on the sundae! Whether you’re serving them at a gathering or just treating yourself on a quiet evening, these brownies will definitely steal the show. I can’t wait for you to try them!

Ingredients

Here’s everything you’ll need to whip up these delightful banana pudding brownies! It’s a straightforward list, and I promise you’ll find joy in each ingredient. Let’s dive in!

1 cup unsalted butter, melted: This adds richness and moisture, creating that dreamy brownie texture.
2 cups granulated sugar: Sweetness is key! This balances out the chocolate and banana flavors beautifully.
1 cup brown sugar, packed: The molasses in brown sugar adds depth and a hint of caramel flavor to the brownies.
4 large eggs: These help bind everything together and give the brownies their fudgy consistency.
1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor—it’s a must!
1 ¾ cups all-purpose flour: This provides the structure to the brownies, so they hold together nicely.
1 cup cocoa powder: The star of the show! It gives that rich chocolate flavor we all crave.
½ teaspoon salt: Just a pinch to balance the sweetness and elevate all the flavors.
1 cup chocolate chips: Because more chocolate is always better! These little gems melt into gooey pockets of chocolate.
2 ripe bananas, mashed: The bananas add natural sweetness and moisture, making the brownies extra delicious.
1 box instant vanilla pudding mix: This is the secret weapon for that creamy topping that takes these brownies to the next level!
2 cups milk: Used to mix with the pudding, it creates a luscious layer that complements the brownies perfectly.
1 cup whipped cream: For topping, this adds a light, fluffy finish that balances the richness of the brownies.

Key Ingredients for Banana Pudding Brownies

Let’s break down the key players in this recipe:

Unsalted butter: Using unsalted butter allows you to control the saltiness of your brownies, which is essential for flavor balance.
Ripe bananas: The riper the bananas, the sweeter and more flavorful they become—perfect for this dessert!
Instant vanilla pudding mix: This not only adds flavor but also gives the brownies a creamy, dreamy texture that’s just irresistible.

How to Prepare Banana Pudding Brownies

Alright, let’s get down to business! Making these banana pudding brownies is super fun and really straightforward. Follow these steps, and you’ll have a delicious dessert that’ll make everyone swoon!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). This is crucial for getting those brownies perfectly baked!
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until everything is well blended and looks smooth.
Add the eggs and vanilla extract to the sugar mixture. Stir until it’s all nicely incorporated—this will add that lovely flavor!
In another bowl, whisk together the flour, cocoa powder, and salt. This helps to evenly distribute the dry ingredients.
Gradually fold the dry mixture into the wet ingredients. Be gentle here; you want to avoid overmixing, which can make the brownies tough.
Now, it’s time to add in the chocolate chips and the mashed bananas! Fold them in carefully so they’re evenly distributed throughout the batter.
Pour the luscious brownie batter into a greased baking pan, spreading it out evenly. Don’t be shy—make sure it fills every corner!
Bake in your preheated oven for 30-35 minutes. Keep an eye on it, and use the toothpick test—insert one in the center, and it should come out mostly clean (a few crumbs are okay!).
While the brownies are baking, prepare the pudding. In a separate bowl, mix the instant vanilla pudding mix with the 2 cups of milk. Whisk until it thickens—this should only take a couple of minutes!
Once the brownies are done, let them cool completely in the pan. After they’ve cooled, spread the creamy pudding over the top evenly.
Finish it off with a generous layer of whipped cream. You can be as extravagant as you want here—more is definitely more!
Finally, chill the brownies in the refrigerator for at least 2 hours before serving. This helps everything set beautifully and makes each bite a delight!

Nutritional Information

Now, let’s talk numbers! While these banana pudding brownies are a treat, it’s always good to know what you’re indulging in. Here are the estimated nutritional values per serving (that’s one brownie, if you can resist just one!):

Calories: 350
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Sodium: 150mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 30g
Protein: 4g
Cholesterol: 50mg

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, it’s all about balance, right? Enjoying a delicious dessert like this is totally worth it! Just maybe don’t have a whole pan to yourself… unless it’s a special occasion, of course!

FAQ About Banana Pudding Brownies

Got questions about these scrumptious banana pudding brownies? No worries! I’ve got you covered with answers to some of the most common questions you might have. Let’s dive in!

Can I use different types of pudding?

Absolutely! While instant vanilla pudding is the star of this recipe, you can totally experiment with different flavors. Chocolate pudding would give you an extra chocolatey kick, and banana pudding would enhance that banana flavor even more! Just keep in mind that the texture might vary slightly depending on the pudding you choose, but I’m all for getting creative in the kitchen!

How do I know when the brownies are done?

Great question! The best way to check is to use the classic toothpick test. About 30 minutes into baking, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, you’re golden! If it comes out wet with batter, give it a few more minutes. Remember, the brownies will continue to cook a bit as they cool, so don’t let them bake too long or they might dry out!

Why You’ll Love This Recipe

It’s a delightful fusion of two classic desserts that will make your taste buds dance with joy!
The combination of rich chocolate brownies and creamy banana pudding creates a flavor explosion in every bite.
It’s a crowd-pleaser—perfect for gatherings, potlucks, or just a cozy night in!
Simple and straightforward ingredients make it easy to whip up, even for beginner bakers.
It’s an excellent way to use up ripe bananas, reducing food waste while indulging in a treat.
The fluffy whipped cream topping adds a lightness that balances the richness of the brownies.
These brownies can be made ahead of time and chilled, making them a fantastic make-ahead dessert.
They’re versatile—you can customize with different pudding flavors or mix-ins to make them your own!
Each bite is a nostalgic trip down memory lane, reminding you of sweet childhood treats.

Tips for Success

Let’s make sure your banana pudding brownies come out absolutely perfect every time! Here are my top tips to ensure you nail this recipe:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be. Look for bananas with brown spots—those are the best!
Don’t overmix: When combining wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough brownies, and we definitely want them to be fudgy and soft!
Cool completely before adding pudding: Let the brownies cool completely in the pan before spreading the pudding on top. This prevents the pudding from melting and gives you that beautiful layered look!
Chill before serving: Don’t skip the chilling step! Allowing the brownies to chill for at least 2 hours helps the pudding set and makes slicing easier.
Experiment with toppings: Feel free to get creative with toppings! Try adding crushed vanilla wafers for crunch or drizzling chocolate sauce for extra indulgence.
Use quality chocolate: For the chocolate chips, opt for high-quality chocolate for the best flavor. It makes a noticeable difference!
Check your oven temperature: Ovens can vary, so it’s a good idea to have an oven thermometer to ensure your brownies bake at the right temperature for the right amount of time.

With these tips in your back pocket, you’ll be on your way to making the most delicious banana pudding brownies that everyone will rave about!

Storage & Reheating Instructions

Now, let’s talk about how to keep those delicious banana pudding brownies fresh and tasty! Proper storage is key to enjoying them later, so here’s how I do it:

Storing Leftovers: Once your brownies are fully chilled and set, it’s time to store them. Cover the baking pan tightly with plastic wrap or aluminum foil. This helps keep them moist and prevents any fridge odors from sneaking in. If you’re feeling fancy, you can slice them into squares and place them in an airtight container. They’ll stay fresh for up to 5 days in the refrigerator.
Freezing for Later: Want to save some for a rainy day? These brownies freeze beautifully! Just make sure they’re fully cooled and then wrap each brownie piece tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container, and they’ll be good for up to 3 months. Perfect for when that sweet craving hits unexpectedly!
Thawing: When you’re ready to enjoy a frozen brownie, simply transfer it to the fridge to thaw overnight. If you’re in a rush, you can leave it at room temperature for about 30 minutes. No need to reheat them, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they’ll turn into a gooey mess!

Following these storage tips means you can savor those banana pudding brownies for days to come. Trust me, they’re worth saving!

Serving Suggestions

Ready to take your banana pudding brownies to the next level? Here are some delightful serving suggestions that will enhance your dessert experience and make every bite even more special!

Fresh Bananas: Slice some fresh bananas on top of the whipped cream for an extra burst of banana flavor that complements the brownies perfectly.
Chocolate Sauce: Drizzle warm chocolate sauce over the brownies just before serving. It adds a decadent touch that chocolate lovers will adore!
Vanilla Wafers: Crushed vanilla wafers sprinkled on top of the whipped cream give a lovely crunch and nod to classic banana pudding—so nostalgic!
Ice Cream: Serve each brownie with a scoop of vanilla or banana ice cream. The cold creaminess balances the rich brownies beautifully.
Caramel Sauce: A drizzle of caramel sauce can elevate the flavors even more, adding a sweet, buttery richness that pairs wonderfully with chocolate and banana.
Chopped Nuts: Toasted pecans or walnuts sprinkled on top add a delightful crunch and a nutty flavor that complements the sweetness.
Whipped Cream Variations: Get creative with flavored whipped cream! Try adding a hint of almond extract or a sprinkle of cinnamon to the whipped cream for a twist.

These serving suggestions not only enhance the flavors but also add a fun visual element to your dessert spread. Whether it’s a special occasion or just a cozy night in, these additions will make your banana pudding brownies truly unforgettable!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.