Ah, the old fashioned custard pie! Just the thought of it brings back so many sweet memories from my childhood. I can still picture my grandma in her cozy kitchen, the aroma of vanilla wafting through the air as she whisked together the creamy custard filling. This classic dessert has such humble roots, yet it never fails to impress with its rich flavor and silky texture. It’s the kind of pie that feels like a warm hug, perfect for any occasion, or even just a quiet night at home. Trust me, once you take a bite of this delightful treat, you’ll understand why it’s stood the test of time as a beloved favorite!
Ingredients
Gather these simple yet essential ingredients to create the perfect old fashioned custard pie. Trust me, you probably have most of them in your pantry already!
- 1 pre-made pie crust: You can use a store-bought crust for convenience or make your own if you’re feeling adventurous!
- 4 large eggs: These are key for that rich, custardy texture we all love.
- 1 cup granulated sugar: This balances the flavors and adds sweetness to the custard.
- 1/4 cup all-purpose flour: This helps to thicken the custard, giving it that lovely, creamy consistency.
- 2 cups whole milk: Full-fat milk is best for richness; it really makes a difference in flavor.
- 1 teaspoon vanilla extract: For that classic, warm vanilla flavor that brings everything together.
- 1/4 teaspoon salt: Just a pinch to enhance all the other flavors in the pie.
Once you have all these goodies ready, you’re halfway to enjoying a slice of nostalgia with your loved ones!
How to Prepare the Old Fashioned Custard Pie
Alright, let’s dive into the deliciousness of making the old fashioned custard pie! Follow these simple steps, and you’ll be rewarded with a creamy, dreamy dessert that’s sure to impress. Ready? Let’s go!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This is crucial because we want our custard pie to bake evenly and perfectly.
- Prepare the pie crust: Grab your pre-made pie crust and place it in a pie dish. Don’t worry if it doesn’t look perfect—rustic is charming!
- Whisk the eggs and sugar: In a medium-sized bowl, whisk together the 4 large eggs and 1 cup of granulated sugar until the mixture is smooth and creamy. You want to create a lovely base for your custard.
- Add the dry ingredients: Next, mix in the 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Stir until everything is well combined and there are no lumps. This step is vital for that silky texture!
- Incorporate the milk: Gradually stir in the 2 cups of whole milk, mixing gently until the custard mixture is completely blended. Take a moment to marvel at how beautiful and creamy it looks!
- Pour into the crust: Carefully pour your custard mixture into the prepared pie crust. Take your time here—you want every last drop of that delicious filling!
- Bake to perfection: Pop the pie in the oven and bake for 45-50 minutes. You’ll know it’s ready when the custard is set in the center but still has a slight jiggle. It’s all about that perfect balance!
- Cool before serving: Once baked, remove the pie from the oven and let it cool completely. This cooling time is essential, as it allows the custard to firm up just right. Trust me, the wait will be worth it!
And there you have it! A delightful old fashioned custard pie ready to be served. Enjoy it chilled or at room temperature, and don’t forget to top it with whipped cream if you’re feeling fancy!
Why You’ll Love This Recipe
- Quick preparation: This old fashioned custard pie comes together in just about 15 minutes—perfect for those busy days when you need a delicious dessert fast!
- Easy ingredients: With just a handful of pantry staples, you can whip up a pie that feels gourmet. No fancy equipment needed!
- Creamy texture: The combination of eggs and whole milk creates a luscious, silky custard that’s simply irresistible.
- Classic taste: This pie is a nostalgic treat that evokes memories of family gatherings and cozy kitchens. It’s a timeless dessert that never goes out of style!
- Versatile serving options: Whether you enjoy it chilled or at room temperature, it’s a delightful dessert for any occasion. Plus, a dollop of whipped cream never hurt!
Tips for Success
To ensure your old fashioned custard pie turns out perfectly every time, here are a few pro tips! First, make sure your eggs are at room temperature before you start—this helps them incorporate smoothly into the mixture. Secondly, be gentle when mixing the custard; overmixing can create bubbles that lead to an uneven texture. Also, if you notice the edges of the pie crust browning too quickly, cover them with a bit of aluminum foil to prevent burning while the custard finishes baking. Finally, patience is key! Let your pie cool completely before slicing; this helps the custard set beautifully. Trust me, these little tips will make a big difference in your pie game!
Nutritional Information
Curious about the nutritional side of the old fashioned custard pie? Here’s a rough estimate of what you can expect per slice, which is about 1/8 of the pie:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
Remember, these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, a slice of this creamy goodness is totally worth it, right? Enjoy every bite!
FAQ Section
Got questions about the old fashioned custard pie? I’ve got answers! Let’s dive into some of the most common queries I hear.
Can I use a homemade pie crust instead of a pre-made one?
Absolutely! If you’re up for the challenge, a homemade pie crust can take this classic dessert to the next level. Just make sure it’s well-chilled for the best results.
What should I do if my custard pie cracks while baking?
Cracking can happen if the custard bakes too quickly. Make sure to bake at the right temperature and keep an eye on it. If it does crack, don’t worry! A little whipped cream on top will cover it right up.
How do I know when the custard is set?
You’ll know it’s ready when the edges are firm and the center has a slight jiggle. It will continue to firm up as it cools, so don’t overbake!
Can I add flavors to my custard pie?
Definitely! Feel free to experiment by adding spices like nutmeg or cinnamon, or even a splash of almond extract for a twist on the classic flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Just cover it well to keep that creamy goodness intact. Trust me, it’s just as delicious the next day!
Storage & Reheating Instructions
After enjoying your delicious old fashioned custard pie, you might have some leftovers (if you’re lucky!). To keep it fresh, simply cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It’ll stay good for up to 3 days, and I promise, it tastes just as delightful the next day!
If you prefer to enjoy it warm, you can gently reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate and heat it for about 15-20 seconds. Be careful not to overheat it, or the custard might get a bit too hot and lose its creamy texture. Or, if you want to serve it warm from the oven, you can place the whole pie in a preheated oven at 300°F (150°C) for about 10-15 minutes. Enjoy your sweet, nostalgic treat any way you like!
Z nadrukami
The Old Fashioned Custard Pie: 7 Reasons to Savor This Classic
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A classic dessert featuring a creamy custard filling in a flaky crust.
Składniki
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together the eggs and sugar until smooth.
- Add the flour, salt, and vanilla extract, mixing until combined.
- Gradually stir in the milk until the mixture is well blended.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the custard is set in the center.
- Remove from the oven and allow to cool before serving.
Uwagi
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: old fashioned custard pie
