Let me tell you about my absolute favorite treat: no bake preacher cookies! These little gems are the ultimate combination of simplicity and deliciousness. I remember the first time I made them—my friend had just come over, and we were craving something sweet but didn’t want to turn on the oven. We whipped these up in no time, and the smell of chocolate and peanut butter filled the kitchen. There’s just something magical about stirring together those warm ingredients and watching them transform into something so delightful! They set up perfectly in the fridge, and before we knew it, we were diving into a plateful of chewy, chocolatey goodness. Trust me, once you try these no bake preacher cookies, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up these delightful no bake preacher cookies. I love how simple and straightforward the ingredients are! Just gather these:
- 2 cups rolled oats
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
These ingredients come together to create a rich, chocolatey treat that’s simply irresistible! Make sure to have everything measured out and ready to go before you start, so you can enjoy the process without any hitches.
How to Prepare No Bake Preacher Cookies
Making no bake preacher cookies is a breeze, and I promise you’ll love how quickly they come together! Just follow these simple steps, and you’ll be enjoying a sweet treat in no time.
Step-by-Step Instructions
- Start by grabbing a medium saucepan and combine the granulated sugar, milk, unsweetened cocoa powder, and unsalted butter. Cook over medium heat, stirring frequently, until everything is melted and it comes to a boil.
- Once it’s boiling, keep stirring and let it boil for exactly 1 minute. This timing is crucial for getting that perfect texture!
- After one minute, remove the saucepan from the heat and stir in the creamy peanut butter and pure vanilla extract. Mix until it’s all smooth and combined—this is where the magic happens!
- Next, add the rolled oats to the mixture, stirring until everything is well combined. You want those oats to soak up all that chocolatey goodness.
- Now comes the fun part! Drop spoonfuls of the mixture onto wax paper, letting them form into little mounds. Don’t worry about making them perfect; they’ll taste amazing either way!
- Finally, allow the cookies to cool and set for about 30 minutes. This is the hardest part, but trust me, it’s worth the wait!
Once they’re set, you’ll have a delicious batch of no bake preacher cookies ready to enjoy!
Why You’ll Love This Recipe
Honestly, who doesn’t love a treat that’s quick and easy to make? No bake preacher cookies are just that! You don’t even need to turn on the oven, which is a total win in my book. The delicious combination of chocolate and peanut butter creates a flavor explosion that satisfies every sweet tooth. Plus, they’re perfect for all ages—kids and adults will be reaching for seconds (or thirds!). Whether you’re hosting a gathering or just need a snack to enjoy during the week, these cookies are sure to impress everyone. Trust me, they’ll be gone before you know it!
Tips for Success
To ensure your no bake preacher cookies turn out perfectly every time, here are a few tips I’ve gathered along the way! First, make sure your mixture reaches a good boil and stays there for that crucial full minute—this helps the cookies set up nicely. If you don’t let it boil long enough, they might end up too soft. Also, keep stirring consistently while it’s cooking to avoid any burning or sticking to the bottom of the pan.
When it’s time to drop the cookies onto wax paper, be generous with your spoonfuls—this gives them a nice, chunky shape! And speaking of cleanup, using wax paper is a game changer; it makes it so easy to lift the cookies off once they’re set. Lastly, don’t be tempted to rush the cooling process; let them chill for the full 30 minutes to achieve that perfect texture. Happy baking!
Variations
One of the best parts about no bake preacher cookies is how versatile they are! If you’re looking to switch things up a bit, you can easily substitute the creamy peanut butter with almond butter or even sunbutter for a nut-free option. This adds a different flavor profile that’s just as delicious. Want a little crunch? Toss in some chopped nuts, like walnuts or pecans, to give the cookies an extra bite. You can also experiment by adding in some mini chocolate chips or dried fruit for a sweet and chewy surprise. Feeling adventurous? A sprinkle of sea salt on top right before they set can elevate the flavor to a whole new level! Trust me, the possibilities are endless, and every variation is just as delightful!
Storage & Reheating Instructions
Storing your no bake preacher cookies is super easy! Just pop them into an airtight container and keep them in the fridge. They’ll stay fresh for up to a week, but trust me, they’re usually gone way before that! If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to separate the layers with wax paper to prevent sticking. When you’re ready to enjoy, let them thaw in the fridge for a couple of hours. They’re just as delicious straight from the fridge as they are the day you made them!
Nutritional Information
Each no bake preacher cookie is a delicious little treat that packs a punch! Here’s the estimated nutritional breakdown per cookie:
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Protein: 3g
- Carbohydrates: 17g
These values are estimates, but they give you a good idea of what you’re indulging in. Perfectly balanced for a sweet snack, these cookies are sure to satisfy your cravings without any guilt!
FAQ Section
- Can I use other nut butters? Absolutely! You can swap out the creamy peanut butter for almond butter, cashew butter, or even sunbutter for a nut-free twist. Each will give you a unique flavor!
- How long do they last? If stored in an airtight container in the fridge, these cookies will stay fresh for up to a week. But I doubt they’ll last that long!
- Can I freeze them? Yes, you can! Just make sure to separate layers with wax paper in an airtight container. They’ll freeze well for up to 2 months and are great for a quick treat later!
If you have any other questions or need tips, feel free to ask. I’m here to help you enjoy these delicious no bake preacher cookies to the fullest!
Z nadrukami
No Bake Preacher Cookies: 5 Deliciously Easy Steps to Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
No bake preacher cookies are easy and quick to make. They combine oats, peanut butter, and chocolate for a delicious treat.
Składniki
- 2 cups rolled oats
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup cocoa powder
- 1/2 cup peanut butter
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instrukcje
- In a saucepan, combine sugar, milk, cocoa powder, and butter. Cook over medium heat until it boils.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Add rolled oats and mix until well combined.
- Drop spoonfuls of the mixture onto wax paper.
- Allow to cool and set for about 30 minutes.
Uwagi
- Store cookies in an airtight container.
- You can substitute almond butter for a different flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: no bake preacher cookies, easy dessert, quick treat
