Butter Pecan Cake Recipe: 5 Reasons to Love It

15 października, 2025

By:

Julia marin

Oh, let me tell you about my absolute favorite butter pecan cake recipe! This cake is a slice of heaven with its rich, buttery flavor and the crunch of toasted pecans. Every time I bake this beauty, I’m reminded of family gatherings where we’d all gather around the table, and the aroma would waft through the house, making everyone’s mouth water in anticipation. It’s moist, tender, and oh-so-delicious! Trust me, once you take a bite, you’ll understand why this butter pecan cake is a crowd-pleaser. Whether it’s a special occasion or just a cozy weekend treat, this cake is bound to impress and bring back those warm memories. Let’s dive into the details of how to make it!

Ingredients List

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans

How to Prepare the Butter Pecan Cake Recipe

First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking!
Next, grab a 9×13 inch baking pan and grease it up, then dust it with flour. This will help your cake come out perfectly without sticking.
In a large mixing bowl, cream together that lovely softened butter and sugar until it’s light and fluffy. This usually takes about 3-5 minutes, but trust your instincts—texture is key!
Now, add in the eggs one at a time, mixing well after each addition. You want each egg to be fully incorporated before adding the next for that extra rich flavor.
Time to stir in the buttermilk and vanilla extract. Oh, the smell of vanilla! It just makes everything better, doesn’t it?
In another bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—it’s okay if there are a few lumps!
Now, fold in those chopped pecans gently. You want them to be evenly distributed without breaking them down too much.
Pour the batter into your prepared pan. Smooth the top a little if you want it to look nice!
Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set up nicely and prevents it from being too crumbly when you slice it.

Why You’ll Love This Butter Pecan Cake Recipe

It’s incredibly moist and tender, making each bite a delightful experience.
The rich, buttery flavor combined with crunchy pecans creates a perfect balance of taste and texture.
Easy to prepare, this cake comes together in just one bowl, minimizing cleanup!
It’s versatile enough for any occasion—perfect for birthdays, holidays, or just a cozy afternoon treat.
The aroma during baking fills your kitchen with warmth and nostalgia, making it hard to wait for it to cool!
Leftovers (if there are any!) stay fresh and delicious, making it a fantastic make-ahead dessert.

FAQ Section

Can I use salted butter instead of unsalted?
Yes, you can! Just omit the added salt in the recipe. Salted butter will add a bit more flavor, which can be lovely in this cake!

What if I don’t have buttermilk?
No worries! You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for about 5 minutes, and you’re good to go!

How should I store the leftover cake?
Store any leftover butter pecan cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.

Can I freeze this cake?
Absolutely! Wrap individual slices in plastic wrap and then place them in a freezer-safe container. They can last up to 2 months. Just thaw in the fridge overnight when you’re ready to enjoy!

What do you recommend serving with the cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. A nice cup of coffee or tea on the side makes it a perfect afternoon treat!

Tips for Success

To ensure your butter pecan cake turns out perfectly every time, I’ve got a few tried-and-true tips that I swear by! First off, make sure your butter is at room temperature before you start mixing. This helps it cream together with the sugar more easily, leading to that light and fluffy texture we all love.

Next, when you’re adding in the eggs, take your time! Add them one at a time and mix well after each addition. This helps to incorporate air into the batter, giving your cake that lovely rise. And don’t worry if the batter looks a bit lumpy after combining the wet and dry ingredients—this is normal! Overmixing can lead to a tough cake, and nobody wants that.

Also, I can’t stress enough how important it is to check for doneness! Start checking around the 30-minute mark by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached. If it’s still wet, give it a few more minutes, but keep a close eye on it.

Lastly, allow your cake to cool in the pan for that initial 10-15 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart. Follow these tips, and you’ll have a delicious, moist butter pecan cake that everyone will rave about!

Nutritional Information Section

Here’s a rough estimate of the nutritional information for each slice of this delicious butter pecan cake. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what to expect:

Calories: 320
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 180mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 15g
Protein: 4g

These estimates are based on typical ingredients used in the recipe, so adjust as needed based on your specific choices. Enjoy every bite of this sweet treat, knowing it’s not just delicious but also a little indulgent!

Storage & Reheating Instructions

After you’ve enjoyed your delicious butter pecan cake, you’ll want to keep it fresh for as long as possible. To store any leftovers, simply place the cake in an airtight container. This will help maintain its moisture and flavor. If you’ve cut into it, you can cover the top with a piece of plastic wrap before sealing it in the container to ensure it stays nice and soft.

If you plan to keep the cake for a longer period, you can refrigerate it, where it will stay fresh for up to a week. Just make sure it’s well-sealed to prevent it from drying out or absorbing any odors from the fridge.

Now, if you’re ready to enjoy a slice after it’s been stored, I recommend reheating it to bring back that cozy, fresh-baked vibe! You can pop a slice in the microwave for about 10-15 seconds, just enough to warm it through without drying it out. Alternatively, if you prefer a slightly crispy edge, you can reheat it in the oven at 350°F (175°C) for about 5-10 minutes. Trust me, there’s nothing quite like that warm, buttery aroma filling your kitchen again!

Variations of the Butter Pecan Cake Recipe

Now, let’s talk about ways to shake things up with this butter pecan cake recipe! While the original is absolutely divine, there are so many delicious twists you can try that’ll take it to the next level. Here are a few ideas to get your creative juices flowing:

Nutty Alternatives: If you’re feeling adventurous, swap out the pecans for walnuts or even hazelnuts! Each nut brings its own unique flavor and crunch.
Coconut Bliss: Add a cup of shredded coconut to the batter for a tropical twist. It pairs wonderfully with the buttery goodness!
Spice It Up: Incorporate some warm spices like cinnamon or nutmeg. Just a teaspoon of either will add a cozy depth that complements the cake beautifully.
Chocolate Lovers: Fold in some chocolate chips or chunks! The rich chocolate will create a decadent contrast with the buttery cake and pecans.
Fruity Flair: Toss in some chopped apples or pears for a fruity surprise. They’ll add moisture and a hint of sweetness that’s simply delightful.
Maple Syrup Swirl: Substitute some of the granulated sugar with maple syrup for a unique flavor profile that enhances the cake’s richness.
Cream Cheese Frosting: Top your cake with a luscious cream cheese frosting instead of serving it plain. It adds a tangy sweetness that perfectly balances the rich cake.

Feel free to mix and match these ideas to create your own signature version of this butter pecan cake! The best part is that you can keep the core recipe intact while adding your personal touch. Happy baking!

Serving Suggestions

When it comes to enjoying your delicious butter pecan cake, the right accompaniments can really elevate the experience! Here are a few of my favorite serving suggestions that pair beautifully with this rich dessert:

Whipped Cream: A dollop of freshly whipped cream on top of a warm slice adds a light, airy contrast to the dense cake. You can even sweeten it lightly with a touch of vanilla or powdered sugar for extra flavor!
Ice Cream: Vanilla ice cream is a classic choice, but feel free to get creative! A scoop of butter pecan or caramel ice cream can harmonize wonderfully with the cake’s flavors.
Coffee: A nice cup of coffee complements the buttery richness of the cake perfectly. Whether it’s a strong espresso or a milder brew, the warmth of coffee enhances every bite.
Caramel Sauce: Drizzling warm caramel sauce over each slice not only adds a sweet touch but also creates that lovely gooey texture that makes each bite even more indulgent.
Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast. Their natural sweetness and acidity balance the richness of the cake beautifully.
Cream Cheese Frosting: If you want to dress it up, spread a layer of cream cheese frosting on top. It adds a delightful tang that perfectly complements the buttery flavor!

These suggestions will surely enhance your butter pecan cake experience and make it even more memorable! Enjoy experimenting and finding your perfect pairing.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.