Gingerbread Crinkle Cookies: 7 Cozy Magic Moments

Name: Gingerbread Crinkle Cookies: 7 Cozy Magic Moments
Prep time: 30 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup molasses; 1 egg; 1 teaspoon vanilla extract; 1 cup powdered sugar for coating

6 października, 2025

By:

Julia marin

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There’s something magical about the scent of gingerbread crinkle cookies wafting through the house during the holidays. I remember the first time I made these delightful treats with my grandmother, her laughter mixing with the spicy aroma of ginger and cinnamon. These cookies are soft and chewy, with a rich ginger flavor that just screams festive cheer! The powdered sugar coating adds a lovely touch, making them look as good as they taste. Trust me, when you take a bite, you’ll feel all warm and cozy inside, like a big hug from your favorite sweater. Gingerbread crinkle cookies are a must for any holiday gathering, and once you try them, you’ll see why they have a special place in my heart and my kitchen!

Ingredients List

To whip up a batch of these delightful gingerbread crinkle cookies, you’ll need a few simple ingredients. Don’t worry, they’re easy to find, and I promise they come together wonderfully!

2 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
1 egg
1 teaspoon vanilla extract
1 cup powdered sugar for coating

Make sure your butter is softened—this is key for that creamy texture! And when it comes to the brown sugar, packing it helps to ensure your cookies will have that rich, sweet flavor. The powdered sugar is for coating, giving them that beautiful snowy finish. You’ll want to have everything ready to go, so let’s dive into making these scrumptious cookies!

How to Prepare Gingerbread Crinkle Cookies

Making gingerbread crinkle cookies is a delightful journey that fills your kitchen with warmth and festive cheer. Follow these simple steps to ensure your cookies come out perfectly every time!

Preheat and Prepare

First things first—preheat your oven to 350°F (175°C). This step is crucial because it sets the stage for even baking! While that’s heating up, line your baking sheet with parchment paper. This not only helps prevent sticking but also makes cleanup a breeze. Trust me, you’ll be grateful for this little trick when it’s time to enjoy your cookies!

Combine Dry Ingredients

In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, baking soda, and salt. Each of these ingredients plays a vital role in your cookie’s flavor and texture. The flour provides structure, while the spices add that warm, comforting taste we all love. Make sure everything is well mixed to ensure an even distribution of flavors!

Cream Butter and Sugar

In a large bowl, cream together the softened butter and packed brown sugar using an electric mixer. Mix on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is super important because it creates air pockets in the dough, which helps your cookies become light and chewy. You want to see a lovely creamy texture—don’t rush it!

Incorporate Wet Ingredients

Next, add in the molasses, egg, and vanilla extract to your butter and sugar mixture. Mix everything together until it’s just combined. It’s okay if there are a few small lumps—those will bake away. Just make sure you’re scraping down the sides of the bowl to get everything mixed evenly!

Chill the Dough

Now comes the fun part—chilling the dough! Cover the bowl with plastic wrap and pop it in the fridge for about 30 minutes. Chilling is key here, as it helps the cookies hold their shape while baking and enhances their chewy texture. Patience pays off, I promise!

Form and Coat Cookies

Once your dough is chilled, it’s time to scoop! Using a cookie scoop or tablespoon, take portions of dough and roll them into balls. Then, roll each ball in powdered sugar until they’re generously coated. This sugary exterior gives that beautiful crinkle effect and a touch of sweetness that balances the spiciness of the ginger. Make sure they’re well-coated for that snowy finish!

Baking Process

Place the coated dough balls on your prepared baking sheet, spacing them out about 2 inches apart. Bake in your preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. You’ll know they’re done when they’ve spread out and have that lovely crinkled appearance. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. And there you have it—perfect gingerbread crinkle cookies ready to be enjoyed!

Nutritional Information

Before diving into these delicious gingerbread crinkle cookies, it’s always good to know what you’re enjoying! Here’s an estimated breakdown of the nutritional information per cookie, but keep in mind that it can vary based on the specific brands and ingredients you use.

Calories: 120
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 1g

These little cookies are a delightful treat, and while they may have some sugar, the joy they bring during the holidays is priceless! Just remember to enjoy them in moderation, and you’ll be all set for a festive season filled with sweet memories!

Tips for Success

To make sure your gingerbread crinkle cookies turn out perfectly every time, here are some handy tips I’ve picked up along the way!

Measure Accurately: Be precise when measuring your flour and spices. Too much flour can make your cookies dry, while too little can cause them to spread too much. Using a kitchen scale can help with accuracy!
Don’t Skip Chilling: Chilling the dough is crucial for achieving those lovely chewy cookies. It helps them hold their shape and enhances the flavors. If you’re in a hurry, you can chill for just 15 minutes, but 30 is ideal.
Use Fresh Spices: If possible, use fresh ground ginger and cinnamon for the best flavor. Spices can lose their potency over time, and you want that warm, inviting aroma in your cookies!
Watch Baking Time: Keep an eye on your cookies as they bake! Oven temperatures can vary, so check them a minute or two before the suggested time. You want the edges set but the centers soft for that perfect chewy texture.
Let Cool Properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes for easier handling without breaking!
Experiment with Coating: While powdered sugar is traditional, feel free to mix it up! You can use a combination of powdered sugar and cocoa powder for a chocolatey twist, or try a sprinkle of cinnamon sugar for an extra kick!
Store Wisely: Keep your cookies in an airtight container at room temperature to maintain freshness. If they start to harden, just pop them in the microwave for a few seconds to bring back that soft, chewy goodness!

With these tips in your back pocket, you’re all set to bake the most delicious gingerbread crinkle cookies that will impress everyone at your holiday gatherings. Happy baking!

Variations of Gingerbread Crinkle Cookies

If you’re feeling adventurous or just want to switch things up, there are plenty of fun variations you can try with your gingerbread crinkle cookies! Here are some ideas that will keep your holiday baking exciting:

Nutty Delight: Add some chopped walnuts or pecans to the dough for a delightful crunch. I love how the nuts complement the spices and add a nice texture!
Chocolate Chip Twist: For a chocolate lover’s dream, fold in a cup of semi-sweet or dark chocolate chips into the dough. The melty chocolate paired with the spiced cookie is simply divine!
Maple Flavor: Swap out the molasses for pure maple syrup for a different kind of sweetness. This gives the cookies a lovely maple flavor that’s perfect for fall and winter!
Spiced Up: Want to amp up the spice? Add a teaspoon of ground cloves or allspice to the dry ingredients. It adds a warm, cozy kick that’s absolutely delicious!
Citrus Zest: For a refreshing twist, try adding the zest of one orange or lemon into the dough. The citrus will brighten the flavors and add a lovely aroma!
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum for the right texture, and you’ll have a tasty gluten-free treat!
Frosted Gingerbread Crinkles: After baking, try drizzling a simple icing made from powdered sugar and a little milk over the tops of the cookies. It adds sweetness and a beautiful finish!

These variations are just the beginning! Feel free to mix and match based on what you love or have on hand. The best part about baking is experimenting and making the recipe truly your own. Enjoy creating your unique spin on these fabulous gingerbread crinkle cookies!

Storage & Reheating Instructions

Proper storage is key to keeping your gingerbread crinkle cookies fresh and delicious! Once they’ve cooled completely, place them in an airtight container at room temperature. They should stay soft and chewy for about 5 days—if they last that long, of course! I always like to add a slice of bread to the container; it helps maintain moisture and keeps the cookies from drying out.

If you want to keep them longer, these cookies freeze beautifully! Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to indulge, simply take out the desired number of cookies and let them thaw at room temperature for about an hour. You can even pop them in the microwave for about 10-15 seconds if you want that freshly-baked warmth and gooeyness back!

Reheating is a breeze, but just be careful not to overdo it! You want to keep that soft texture, so a quick zap in the microwave is perfect. Just remember, these cookies are best enjoyed fresh, so if you can, share them with friends and family to spread the holiday cheer!

FAQ Section

Can I substitute molasses in gingerbread crinkle cookies?
Absolutely! If you don’t have molasses on hand, you can use honey or maple syrup as a substitute. Just keep in mind that it will slightly change the flavor and texture, but it will still be delicious!

Can I freeze gingerbread crinkle cookies?
Yes, they freeze beautifully! Just wrap each cookie individually in plastic wrap or place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them up in the microwave for a few seconds!

How should I store gingerbread crinkle cookies?
Store your cookies in an airtight container at room temperature. They’ll stay nice and soft for about 5 days. To keep them extra moist, try adding a slice of bread to the container; it helps maintain that chewy goodness!

What if my cookies spread too much?
If your cookies spread too much while baking, it could be due to not chilling the dough long enough. Make sure to chill it for at least 30 minutes to help them maintain their shape. Also, be careful not to overmix the dough!

Can I make these cookies dairy-free?
Yes! To make gingerbread crinkle cookies dairy-free, simply substitute the unsalted butter with a dairy-free alternative like coconut oil or a plant-based butter. They’ll still be just as delicious!

What can I do if I don’t have powdered sugar?
If you find yourself without powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder. Just be sure to use it right away, as it tends to clump if left sitting!

How can I make these cookies spicier?
If you love a little extra spice, feel free to add more ground ginger or even a pinch of ground cloves or allspice to the dough. It’ll give your cookies a delightful kick that enhances that warm, festive flavor!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.