Oh my goodness, let me tell you about this Egyptian hazelnut cake! It’s one of those desserts that hugs you from the inside out. The rich flavor of ground hazelnuts combined with a soft, moist crumb creates an experience that’s just heavenly. I remember the first time I tried it at a friend’s family gathering, and I was instantly hooked. Everyone gathered around, sharing stories and laughter while enjoying slices of this divine cake. It’s not just a dessert; it’s a cultural treasure that brings people together. Trust me, once you take a bite, you’ll understand why this cake holds a special place in my heart—and in Egyptian cuisine. Let’s dive into making your own version of this delight, shall we?
Ingredients for Egyptian Hazelnut Cake
To whip up this delightful Egyptian hazelnut cake, you’ll need just a handful of simple ingredients that come together to create magic. Here’s what you’ll need:
- 1 cup ground hazelnuts: Make sure they’re finely ground to integrate smoothly into the batter.
- 1 cup all-purpose flour: This will give the cake its structure and tenderness.
- 1 cup sugar: For that perfect touch of sweetness.
- 4 large eggs: These will help bind everything together and add richness.
- 1/2 cup unsalted butter, softened: Trust me, this adds amazing moisture and flavor.
- 1 teaspoon baking powder: This is essential for a nice rise.
- 1 teaspoon vanilla extract: A little hint of vanilla elevates the flavor beautifully.
- 1/4 teaspoon salt: Just a pinch to enhance all the other flavors.
How to Prepare Egyptian Hazelnut Cake
Now, let’s get to the fun part of making this delicious Egyptian hazelnut cake! I promise you, following these steps will lead you to a delightful creation that you won’t be able to resist. Ready? Let’s do this!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly right from the start. Nobody wants a cake that’s soggy in the middle, right? So, let that oven warm up while you prepare your batter!
Step 2: Cream Butter and Sugar
In a mixing bowl, start by creaming the softened butter and sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer. The fluffiness is key, as it helps to incorporate air into the batter, giving your cake that lovely, airy texture. You’ll know you’re there when it looks pale and slightly increased in volume!
Step 3: Add Eggs and Vanilla
Next up, add your eggs one at a time. This is important because it allows each egg to fully incorporate before adding the next, ensuring a smooth batter. After each addition, mix well until the mixture is creamy and well combined. Don’t forget to stir in the vanilla extract—it adds such a lovely depth to the flavor!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the ground hazelnuts, flour, baking powder, and salt. Mixing the dry ingredients separately helps to evenly distribute the baking powder and salt. Once they’re well combined, gradually fold them into your wet mixture. Be gentle here! You don’t want to overmix; just stir until everything is just combined.
Step 5: Bake the Cake
Now, pour the batter into a greased cake pan and pop it in the oven. Bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs. Let it cool in the pan for a bit, then transfer it to a wire rack to cool completely. Trust me, the aroma wafting through your kitchen will be absolutely irresistible!
Tips for Success
To ensure your Egyptian hazelnut cake turns out perfectly, here are a few tips I swear by! First, make sure your butter is truly softened; this helps with that lovely creamy texture we want. If you’re feeling fancy, try toasting the ground hazelnuts lightly before adding them to the batter. It really enhances the nutty flavor! For storage, keep any leftovers in an airtight container at room temperature for up to three days—though trust me, it likely won’t last that long! If you want to elevate your serving game, drizzle some chocolate sauce or add a dollop of whipped cream on top when serving. You can even sprinkle some chopped hazelnuts for that extra crunch! Enjoy every slice!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful Egyptian hazelnut cake. Each serving has about 250 calories, making it a rich yet satisfying dessert. You’ll find around 12g of fat (with 5g of saturated fat), 30g of carbohydrates, and 5g of protein. It also contains approximately 15g of sugar and 150mg of sodium. These values are estimates, so actual nutritional content may vary based on specific ingredients used. Enjoying this cake in moderation can definitely make your day a little sweeter!
FAQ About Egyptian Hazelnut Cake
Can I make this cake gluten-free?
Absolutely! You can make this Egyptian hazelnut cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that contains xanthan gum, or add a teaspoon of it to help with structure. Almond flour is another fantastic option to enhance the nutty flavor—just keep in mind that it can make the cake a bit denser, which is still delicious!
How can I store leftovers?
To keep your leftover Egyptian hazelnut cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge for about a week. You can also freeze it for up to two months—just make sure to slice it first for easy thawing! When you’re ready to enjoy, let it thaw in the fridge overnight. No need to reheat, as it’s delightful served cold or at room temperature!
Can I add other flavors?
Variations on Egyptian Hazelnut Cake
If you’re feeling adventurous, there are plenty of ways to switch up this Egyptian hazelnut cake to suit your taste! For a different nutty flavor, try substituting ground hazelnuts with almonds or pecans—both work beautifully in this recipe. Want to spice things up? Add a teaspoon of cinnamon or cardamom for a warm, aromatic touch. You can also fold in mini chocolate chips or dried fruits like raisins or cranberries for a delightful surprise in every bite. And if you’re looking for a zesty twist, a bit of orange or lemon zest will brighten the flavor profile perfectly. Get creative, and let your taste buds guide you!
Z nadrukami
Egyptian Hazelnut Cake: 5 Steps to Pure Bliss
- Całkowity Czas: 55 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
This Egyptian hazelnut cake is a rich and moist dessert featuring ground hazelnuts and a hint of sweetness.
Składniki
- 1 cup ground hazelnuts
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine ground hazelnuts, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve with whipped cream or chocolate sauce.
- Can be topped with chopped hazelnuts for garnish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Egyptian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: Egyptian hazelnut cake, dessert, baking, hazelnuts
