Hey there! If you’re looking for a quick and easy dinner that packs tons of flavor, let me tell you about my go-to *instant pot chicken noodles recipe*. I absolutely love using my Instant Pot—it’s a game changer in the kitchen! After a long day, the last thing I want is to spend hours cooking, and this recipe has become a lifesaver for busy nights. With tender chicken, hearty noodles, and fresh veggies all cooked in one pot, it’s comfort food at its finest. Trust me, you’ll be amazed at how simple and satisfying it is to whip up this delicious meal in just about 25 minutes!
Ingredients List
- 1 pound boneless, skinless chicken breast
- 8 ounces egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
How to Prepare the Instant Pot Chicken Noodles Recipe
Step 1: Sauté the Vegetables
First things first, set your Instant Pot to sauté mode and let it heat up for a minute. Drizzle in that tablespoon of olive oil and add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté them for about 3-4 minutes until everything’s nice and softened. Wow, the aroma is already fantastic!
Step 2: Add Chicken and Broth
Now, it’s time to bring in the stars of the show! Add the pound of chicken breast right into the pot, followed by the salt, pepper, and those 4 cups of chicken broth. Give it a good stir to combine everything—trust me, you want all those flavors mingling together!
Step 3: Pressure Cook the Chicken
Close the lid of your Instant Pot and make sure it’s sealed properly. Set it to high pressure for 10 minutes. Once the timer goes off, do a quick release of the pressure—just carefully turn that valve to venting, and let the steam escape. Oops, it’ll be a bit steamy, so watch your hands!
Step 4: Shred the Chicken
Carefully remove the chicken breast from the pot—it’ll be super tender! Use two forks to shred the chicken right in the pot. It’s like magic how easily it falls apart! Once it’s all shredded, stir it back into the broth and veggies. Yum!
Step 5: Cook the Noodles
Now for the final touch! Add the 8 ounces of egg noodles into the pot and give everything a good stir again. Close the lid and set the Instant Pot to high pressure for another 5 minutes. You’ll be amazed at how quickly this all comes together!
Step 6: Serve the Dish
Once the cooking time is up, do another quick release of the pressure. Give everything a gentle stir, and it’s ready to serve! Ladle those delicious chicken noodles into bowls and enjoy it hot. You can garnish with fresh herbs if you like, but honestly, it’s perfect just as it is!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 25 minutes!
- One-pot meal means less cleanup—yay!
- Tender, juicy chicken combined with hearty egg noodles for ultimate comfort.
- Customizable with your favorite veggies—make it your own!
- Perfect for busy weeknights or cozy family dinners.
- A delicious, wholesome dish that everyone will love.
Tips for Success
Alright, here are my top tips to really nail this *instant pot chicken noodles recipe*! First off, don’t be afraid to customize your veggies—throw in some peas or corn if you have them on hand. They add a burst of color and sweetness! If you like a bit more flavor, sprinkle in some dried herbs like thyme or basil, or even a splash of soy sauce for a savory kick.
Also, keep an eye on your seasoning; taste the broth before adding the noodles. You can always adjust the salt and pepper to suit your taste. And if you want a creamier texture, consider stirring in a splash of heavy cream after cooking. It’s all about making it your own, so have fun with it!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this *instant pot chicken noodles recipe*. Keep in mind that these values can vary depending on the specific ingredients you use, but this will give you a good idea:
- Calories: 350
- Fat: 8g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
- Sodium: 800mg
This dish is not only hearty and satisfying but also provides a good amount of protein to keep you feeling full. Enjoy knowing you’re savoring a nutritious meal that’s easy to make!
FAQ Section
Can I use frozen chicken for this instant pot chicken noodles recipe?
Absolutely! Just add a couple of extra minutes to the cooking time. The Instant Pot works wonders even with frozen chicken, so no worries there!
Can I add more veggies to the dish?
Definitely! Feel free to toss in any veggies you like. Spinach, peas, or even bell peppers can be great additions. Just chop them up and add them in during the sauté step or with the noodles.
What if I don’t have egg noodles?
No problem! You can substitute with any pasta you have on hand. Just keep an eye on the cooking time as different types of pasta may require slight adjustments.
How do I store leftovers from this recipe?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave, and you’ll have a quick meal ready to go!
Can I make this recipe ahead of time?
Yes, you can prep everything ahead and store it separately until you’re ready to cook. Just remember to keep the chicken and broth together, and add the noodles during the final cooking phase for the best texture!
Storage & Reheating Instructions
To store any leftovers from this *instant pot chicken noodles recipe*, simply transfer them to an airtight container and pop them in the fridge. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, just reheat in the microwave for a quick meal—about 1-2 minutes should do the trick! Stir well before serving to warm everything evenly.
Z nadrukami
Instant Pot Chicken Noodles Recipe: Comfort in 25 Minutes
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A quick and easy recipe for chicken noodles using an Instant Pot.
Składniki
- 1 pound chicken breast
- 8 ounces egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instrukcje
- Set the Instant Pot to sauté mode. Add olive oil and sauté onion, garlic, carrots, and celery until softened.
- Add the chicken breast, salt, pepper, and chicken broth. Stir to combine.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- After cooking, do a quick release of pressure.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and stir well.
- Set the Instant Pot to high pressure for an additional 5 minutes.
- Once done, do a quick release of pressure again and serve hot.
Uwagi
- This recipe can be customized with your favorite vegetables.
- For a richer flavor, consider adding herbs like thyme or parsley.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Pressure Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 8g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: instant pot chicken noodles recipe
