Oh my goodness, let me tell you about these *crumbl peanut butter Reese’s cookies*! They’re like a dream come true for anyone who loves the combination of rich peanut butter and those delightful little Reese’s peanut butter cups. Imagine biting into a warm, soft cookie that practically melts in your mouth, with every bite bursting with that familiar creamy, nutty goodness. The way the peanut butter flavor dances with the chocolate and peanut butter from the Reese’s is simply irresistible! Trust me, once you bake these up, your kitchen will smell heavenly, and you won’t be able to stop at just one. They’re perfect for sharing, but I won’t judge if you keep them all to yourself—no one can blame you for that! So, let’s get started on this delicious adventure!
Ingredients List
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
How to Prepare crumbl peanut butter reeses cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly and come out perfectly soft and chewy. Trust me, you don’t want to skip this step!
Creaming the Butters
In a mixing bowl, grab that peanut butter and softened butter. You’re going to want to cream them together until it’s nice and smooth. I usually go for a creamy texture without any lumps—think peanut butter spreadable on toast. This step is key for a soft cookie texture!
Mixing in Sugars and Egg
Now, it’s time to add in the brown sugar and granulated sugar. Mix them in really well until everything is blended together. Then, crack that egg in and pour in the vanilla extract. Keep mixing until it’s all combined and looks deliciously creamy. You’ll know it’s ready when it’s light and fluffy!
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step is important because it helps distribute the baking soda evenly throughout the flour. No one wants a cookie that’s a little too salty or has a weird rise, right?
Bringing it All Together
Now comes the fun part! Gradually add the dry mixture into the wet mixture, stirring gently until just combined. You don’t want to overmix; just enough to see no flour streaks. Once that’s done, fold in those chopped Reese’s peanut butter cups. Oh wow, this is where the magic happens—each cookie will be packed with those sweet, chocolatey bites!
Baking the Cookies
Using a spoon, drop spoonfuls of dough onto your prepared baking sheets, making sure to leave some space between them since they’ll spread a bit. Bake for about 10-12 minutes, or until the edges are golden. You want to take them out while they’re still soft in the center—trust me, they’ll firm up as they cool!
Cooling and Storing
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This step is key because the cookies need a moment to set. Once they’re completely cool, store them in an airtight container to keep them fresh and delicious. They’ll be a fantastic treat for days to come!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these cookies up in no time—just about 15 minutes of prep and they’re in the oven!
- Delicious Flavor: The rich, nutty taste of peanut butter combined with sweet chocolatey chunks of Reese’s creates a flavor explosion in every bite.
- Irresistible Texture: These cookies are soft and chewy with a delightful little crunch from the Reese’s, making each bite a perfect balance.
- Family Favorite: Kids and adults alike go crazy for these cookies—perfect for any occasion or just a sweet treat at home.
- Customize Your Way: Feel free to experiment with different types of peanut butter or even add in some chocolate chips for extra decadence!
- Perfect for Sharing: Bake a batch for a party or keep them all to yourself (I won’t tell!). They’re sure to impress anyone who tries them!
Tips for Success
- Use Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature. This helps everything blend together more smoothly, ensuring a consistent texture.
- Try Crunchy Peanut Butter: If you love a bit of crunch, swap in crunchy peanut butter for a fun texture twist. It adds an extra layer of deliciousness!
- Don’t Overmix: When you’re combining the dry ingredients with the wet mixture, mix just until you don’t see any flour streaks. Overmixing can lead to tougher cookies.
- Chill the Dough: If you prefer thicker cookies, chill your dough for about 30 minutes before baking. This helps them hold their shape better while baking.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at the 10-minute mark. They should be golden around the edges but still soft in the middle!
- Experiment with Add-Ins: Feel free to mix in some chocolate chips, butterscotch chips, or even a sprinkle of sea salt on top before baking for a gourmet touch!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to 2 months—just thaw and enjoy!
Nutritional Information
When it comes to indulging in these *crumbl peanut butter Reese’s cookies*, you’ll be pleased to know that they not only satisfy your sweet tooth but also provide some nutritional insights! Here’s what you can expect in each cookie (note that these values are estimates, so keep that in mind as you enjoy these treats!):
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 75mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These cookies are a delightful way to treat yourself while still keeping an eye on what you’re eating. So, go ahead and enjoy a cookie (or two) without the guilt!
FAQ Section
Got questions about these *crumbl peanut butter Reese’s cookies*? I’ve got you covered! Here are some common queries that pop up, along with my answers to help you get the most out of this delicious recipe.
Can I substitute the peanut butter?
Absolutely! If you’re looking for a different flavor, you can use almond butter or even sunflower seed butter for a nut-free option. Just keep in mind that it might alter the taste a bit, but it’ll still be delicious!
What if I don’t have brown sugar?
No worries! You can substitute brown sugar with granulated sugar, but if you have molasses on hand, you can mix a tablespoon of molasses with a cup of granulated sugar to mimic brown sugar’s flavor and moisture.
How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 2 months—just make sure to wrap them tightly!
Can I add chocolate chips to the dough?
Of course! Mixing in some chocolate chips is a fantastic way to enhance the flavor. You can add about a cup of chocolate chips along with the Reese’s for an extra chocolaty treat!
What if my cookies spread too much when baking?
If your cookies spread too much, it could be because the dough was too warm or not thick enough. Try chilling the dough for about 30 minutes before baking, and ensure you’re measuring your ingredients accurately.
Why are my cookies flat?
Flat cookies can be a result of too much butter or not enough flour. Make sure to measure your ingredients correctly. Also, ensure your baking soda is fresh, as old leavening agents can affect the rise.
Can I make the dough ahead of time?
Definitely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before you scoop and bake.
What’s the best way to know when my cookies are done?
Look for golden brown edges and a soft center. If they look a little underbaked, that’s okay! They’ll continue to cook a bit while cooling on the baking sheet.
Can I use mini Reese’s cups instead?
Yes! Mini Reese’s cups work wonderfully in this recipe. Just chop them up and fold them in just like you would with the regular-sized ones. They’ll add a fun twist!
Call to Action
I’d love to hear from you! After you’ve baked up a batch of these scrumptious *crumbl peanut butter Reese’s cookies*, come back and let me know how they turned out. Did you add your own twist or stick to the classic recipe? Rate the recipe and share your thoughts in the comments below! Your feedback means the world to me, and it helps others discover the joy of these delicious cookies. Plus, I’m always here to answer any questions you might have or to chat about all things cookie-related. So don’t be shy—let’s connect over our love for baking!
Z nadrukami
Crumbl Peanut Butter Reese’s Cookies: 5 Irresistible Secrets
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious cookies with peanut butter and Reese’s.
Składniki
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
Instrukcje
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together peanut butter and butter.
- Add brown sugar and granulated sugar, mix well.
- Beat in egg and vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Reese’s cups.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- Try using crunchy peanut butter for added texture.
- Adjust baking time for softer cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 75mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: crumbl peanut butter reeses cookies
